| Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles L Rubió, MJ Motilva, MP Romero Critical reviews in food science and nutrition 53 (9), 943-953, 2013 | 367 | 2013 |
| Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism … JI Mosele, A Macià, MP Romero, MJ Motilva, L Rubió Journal of functional foods 14, 529-540, 2015 | 186 | 2015 |
| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake A Serra, L Rubió, X Borràs, A Macià, MP Romero, MJ Motilva Molecular nutrition & food research 56 (3), 486-496, 2012 | 179 | 2012 |
| Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids MCL de las Hazas, C Piñol, A Macià, MP Romero, A Pedret, R Solà, ... Journal of Functional Foods 22, 52-63, 2016 | 92 | 2016 |
| Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models L Rubió, A Macià, A Castell-Auví, M Pinent, MT Blay, A Ardévol, ... Food chemistry 149, 277-284, 2014 | 90 | 2014 |
| Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites L Rubió, RM Valls, A Macià, A Pedret, M Giralt, MP Romero, R de la Torre, ... Food chemistry 135 (4), 2922-2929, 2012 | 89 | 2012 |
| Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells Ú Catalán, MC López de las Hazas, L Rubió, S Fernández‐Castillejo, ... Molecular Nutrition & Food Research 59 (12), 2523-2536, 2015 | 85 | 2015 |
| Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers JI Mosele, MJ Gosalbes, A Macia, L Rubio, JF Vázquez‐Castellanos, ... Molecular nutrition & food research 59 (10), 1942-1953, 2015 | 80 | 2015 |
| Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme L Rubió, MJ Motilva, A Macià, T Ramo, MP Romero Journal of agricultural and food chemistry 60 (12), 3105-3112, 2012 | 80 | 2012 |
| Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats MC López de las Hazas, L Rubió, A Kotronoulas, R de la Torre, R Solà, ... Molecular nutrition & food research 59 (7), 1395-1399, 2015 | 78 | 2015 |
| Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams A Serra, A Macia, L Rubió, N Angles, N Ortega, JR Morelló, MP Romero, ... European Journal of Nutrition 52, 1029-1038, 2013 | 73 | 2013 |
| Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats A Kotronoulas, N Pizarro, A Serra, P Robledo, J Joglar, L Rubió, ... Pharmacological Research 77, 47-56, 2013 | 68 | 2013 |
| Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial S Fernández‐Castillejo, RM Valls, O Castañer, L Rubió, Ú Catalán, ... Molecular nutrition & food research 60 (7), 1544-1554, 2016 | 64 | 2016 |
| Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract MJ Motilva, A Macià, MP Romero, L Rubió, M Mercader, ... Journal of Functional Foods 25, 80-93, 2016 | 61 | 2016 |
| Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers L Rubió, M Farràs, R de La Torre, A Macià, MP Romero, RM Valls, R Solà, ... Food research international 65, 59-68, 2014 | 61 | 2014 |
| Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study M Farràs, O Castañer, S Martín‐Peláez, Á Hernáez, H Schröder, ... Molecular nutrition & food research 59 (9), 1758-1770, 2015 | 58 | 2015 |
| Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over … A Pedret, Ú Catalán, S Fernandez-Castillejo, M Farras, RM Valls, L Rubió, ... PloS one 10 (6), e0129160, 2015 | 57 | 2015 |
| Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview L Rubio, A Macia, MJ Motilva Current drug metabolism 15 (1), 62-76, 2014 | 56 | 2014 |
| A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate L Rubió, A Macià, RM Valls, A Pedret, MP Romero, R Solà, MJ Motilva Food chemistry 134 (2), 1132-1136, 2012 | 56 | 2012 |
| Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry L Rubió, A Serra, A Macià, X Borràs, MP Romero, MJ Motilva Journal of Chromatography B 905, 75-84, 2012 | 47 | 2012 |
