Rui Hai Liu
Título
Citado por
Citado por
Año
Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity
V Dewanto, X Wu, KK Adom, RH Liu
Journal of agricultural and food chemistry 50 (10), 3010-3014, 2002
32712002
Potential synergy of phytochemicals in cancer prevention: mechanism of action
RH Liu
The Journal of nutrition 134 (12), 3479S-3485S, 2004
27042004
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
RH Liu
The American journal of clinical nutrition 78 (3), 517S-520S, 2003
27012003
Antioxidant and antiproliferative activities of common fruits
J Sun, YF Chu, X Wu, RH Liu
Journal of agricultural and food chemistry 50 (25), 7449-7454, 2002
19862002
Antioxidant activity of grains
KK Adom, RH Liu
Journal of agricultural and food chemistry 50 (21), 6182-6187, 2002
19432002
Antioxidant activity of apple peels
K Wolfe, X Wu, RH Liu
Journal of agricultural and food chemistry 51 (3), 609-614, 2003
19172003
Apple phytochemicals and their health benefits
J Boyer, RH Liu
Nutrition journal 3 (1), 1-15, 2004
17472004
Antioxidant activity of fresh apples
MV Eberhardt, CY Lee, RH Liu
Nature 405 (6789), 903-904, 2000
14632000
Antioxidant and antiproliferative activities of common vegetables
YF Chu, JIE Sun, X Wu, RH Liu
Journal of agricultural and food chemistry 50 (23), 6910-6916, 2002
11482002
Processed sweet corn has higher antioxidant activity
V Dewanto, X Wu, RH Liu
Journal of Agricultural and food Chemistry 50 (17), 4959-4964, 2002
10982002
Whole grain phytochemicals and health
RH Liu
Journal of Cereal Science 46 (3), 207-219, 2007
10562007
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
KL Wolfe, RH Liu
Journal of agricultural and food chemistry 55 (22), 8896-8907, 2007
10112007
Health-promoting components of fruits and vegetables in the diet
RH Liu
Advances in nutrition 4 (3), 384S-392S, 2013
8082013
Phytochemical profiles and antioxidant activity of wheat varieties
KK Adom, ME Sorrells, RH Liu
Journal of agricultural and food chemistry 51 (26), 7825-7834, 2003
6782003
Antioxidant and antiproliferative activities of strawberries
KJ Meyers, CB Watkins, MP Pritts, RH Liu
Journal of agricultural and food chemistry 51 (23), 6887-6892, 2003
6752003
Antioxidant and antiproliferative activities of raspberries
M Liu, XQ Li, C Weber, CY Lee, J Brown, RH Liu
Journal of agricultural and food chemistry 50 (10), 2926-2930, 2002
6722002
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties
KK Adom, ME Sorrells, RH Liu
Journal of Agricultural and Food Chemistry 53 (6), 2297-2306, 2005
5812005
Cellular antioxidant activity of common fruits
KL Wolfe, X Kang, X He, M Dong, Q Zhang, RH Liu
Journal of agricultural and food chemistry 56 (18), 8418-8426, 2008
5502008
Potential genotoxicity of chronically elevated nitric oxide: a review
RH Liu, JH Hotchkiss
Mutation Research/Reviews in Genetic Toxicology 339 (2), 73-89, 1995
4961995
Health benefits of whole grain phytochemicals
N Okarter, RH Liu
Critical reviews in food science and nutrition 50 (3), 193-208, 2010
4562010
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20