| Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics A Bajoub, S Medina-Rodríguez, M Gómez-Romero, MG Bagur-González, ... Food Chemistry 215, 245-255, 2017 | 121 | 2017 |
| Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis … A Bajoub, T Pacchiarotta, E Hurtado-Fernández, L Olmo-García, ... Journal of Chromatography A 1428, 267-279, 2016 | 93 | 2016 |
| Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed … A Bajoub, A Bendini, A Fernández-Gutiérrez, A Carrasco-Pancorbo Critical Reviews in Food Science and Nutrition 58 (5), 832-857, 2018 | 84 | 2018 |
| Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils A Bajoub, A Carrasco-Pancorbo, N Ouazzani, A Fernández-Gutiérrez Food Chemistry 166, 292-300, 2015 | 81 | 2015 |
| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 62 | 2018 |
| A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils … A Bajoub, S Medina-Rodríguez, L Cuadros-Rodríguez, RP Monasterio, ... Food Research International 106, 233-242, 2018 | 45 | 2018 |
| Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination A Bajoub, E Hurtado-Fernández, A Fernández-Gutiérrez, ... Food chemistry 179, 127-136, 2015 | 45 | 2015 |
| Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin A Bajoub, A Fernández-Gutiérrez, A Carrasco-Pancorbo Food Research International 84, 41-51, 2016 | 43 | 2016 |
| Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region A Bajoub, E Hurtado-Fernandez, EA Ajal, N Ouazzani, ... Journal of agricultural and food chemistry 63 (17), 4376-4385, 2015 | 43 | 2015 |
| Exploring the capability of LC‐MS and GC‐MS multi‐class methods to discriminate virgin olive oils from different geographical indications and to identify potential origin markers L Olmo‐García, K Wendt, N Kessler, A Bajoub, A Fernández‐Gutiérrez, ... European journal of lipid science and technology 121 (3), 1800336, 2019 | 37 | 2019 |
| First comprehensive characterization of volatile profile of north Moroccan olive oils: a geographic discriminant approach A Bajoub, A Sánchez-Ortiz, N Ouazzani, A Fernández-Gutiérrez, ... Food Research International 76, 410-417, 2015 | 35 | 2015 |
| Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation L Olmo-García, A Bajoub, S Benlamaalam, E Hurtado-Fernández, ... Molecules 23 (10), 2524, 2018 | 33 | 2018 |
| Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry L Olmo-García, A Bajoub, RP Monasterio, A Fernández-Gutiérrez, ... Food chemistry 231, 374-385, 2017 | 28 | 2017 |
| In-depth two-year study of phenolic profile variability among olive oils from autochthonous and mediterranean varieties in Morocco, as revealed by a LC-MS chemometric profiling … A Bajoub, S Medina-Rodríguez, L Olmo-García, EA Ajal, RP Monasterio, ... International journal of molecular sciences 18 (1), 52, 2016 | 26 | 2016 |
| Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality A Bajoub, A Carrasco-Pancorbo, GB Maza, A Fernández-Gutiérrez, ... Food research international 66, 332-343, 2014 | 26 | 2014 |
| Phenolic compounds profiling of virgin olive oils from different varieties cultivated in Mendoza, Argentina, by using liquid chromatography–mass spectrometry RP Monasterio, L Olmo-García, A Bajoub, A Fernández-Gutiérrez, ... Journal of agricultural and food chemistry 65 (37), 8184-8195, 2017 | 25 | 2017 |
| Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in … L Olmo-García, A Bajoub, A Fernández-Gutiérrez, A Carrasco-Pancorbo Talanta 150, 355-366, 2016 | 25 | 2016 |
| Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food research international 125, 108649, 2019 | 22 | 2019 |
| A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles A Bajoub, S Medina‐Rodríguez, E Hurtado‐Fernández, EA Ajal, ... European Journal of Lipid Science and Technology 118 (8), 1223-1235, 2016 | 20 | 2016 |
| Development and validation of LC-MS-based alternative methodologies to GC–MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil L Olmo-García, A Bajoub, RP Monasterio, A Fernández-Gutiérrez, ... Food Chemistry 239, 631-639, 2018 | 15 | 2018 |
