| Analysis of resistant starch: a method for foods and food products I Goñi, L Garcia-Diz, E Mañas, F Saura-Calixto Food chemistry 56 (4), 445-449, 1996 | 1056 | 1996 |
| Influence of cooking methods on antioxidant activity of vegetables AM Jiménez‐Monreal, L García‐Diz, M Martínez‐Tomé, M Mariscal, ... Journal of food science 74 (3), H97-H103, 2009 | 395 | 2009 |
| Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans J Pérez-Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Plant foods for human nutrition 64, 102-107, 2009 | 194 | 2009 |
| Resistant starch formation: standardization of a high-pressure autoclave process A Escarpa, MC González, E Manas, L Garcia-Diz, F Saura-Calixto Journal of Agricultural and Food Chemistry 44 (3), 924-928, 1996 | 120 | 1996 |
| Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants J Serrano‐Díaz, AM Sánchez, L Maggi, M Martínez‐Tomé, L García‐Diz, ... Journal of Food Science 77 (11), C1162-C1168, 2012 | 116 | 2012 |
| Tabla de composición de alimentos J Mataix Verdú, L García-Diz, M Mañas-Almendros, E Martínez de Victoria, ... Granada, Instituto de Nutrición y Tecnología de Alimentos/Universidad de Granada, 2009 | 106 | 2009 |
| Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults B Sarriá, S Martínez-López, JL Sierra-Cinos, L García-Diz, R Mateos, ... British Journal of Nutrition 111 (1), 122-134, 2014 | 104 | 2014 |
| Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome B Sarriá, S Martínez-López, JL Sierra-Cinos, L García-Diz, R Mateos, ... European journal of nutrition 57, 269-278, 2018 | 98 | 2018 |
| Tablas de composición de alimentos FJM Verdu, SZ Navarro Tratado de nutrición y alimentación, 497-515, 2009 | 86 | 2009 |
| Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans B Sarriá, S Martínez-López, JL Sierra-Cinos, L Garcia-Diz, L Goya, ... Food Chemistry 174, 214-218, 2015 | 78 | 2015 |
| Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables MA Murcia, AM Jiménez-Monreal, L García-Diz, M Carmona, L Maggi, ... Food and Chemical Toxicology 47 (8), 2103-2110, 2009 | 67 | 2009 |
| Assessment of antimicrobial activity of coffee brewed in three different ways from different origins M Martínez-Tomé, AM Jiménez-Monreal, L García-Jiménez, L Almela, ... European Food Research and Technology 233, 497-505, 2011 | 58 | 2011 |
| Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans B Sarriá, R Mateos, JL Sierra-Cinos, L Goya, L García-Diz, L Bravo Food & function 3 (8), 867-874, 2012 | 47 | 2012 |
| Food habits and nutritional status of elderly people living in a Spanish Mediterranean city MJM Tomé, A Rodríguez, AM Jiménez, M Mariscal, MA Murcia, ... Nutricion hospitalaria 26 (5), 1175-1182, 2011 | 38 | 2011 |
| Assessing nutritional status of acute intermittent porphyria patients L García‐Diz, MA Murcia, JL Gris, A Pons, C Monteagudo, ... European journal of clinical investigation 42 (9), 943-952, 2012 | 23 | 2012 |
| Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients MD Ferrer, A Mestre-Alfaro, M Martinez-Tome, L Carrera-Quintanar, ... PLoS One 11 (10), e0164857, 2016 | 12 | 2016 |
| Tabla de Composición de Alimentos (Spanish food composition tables) J Mataix-Verdú, L García Diz, M Mañas Almendros, E Martinez de Vitoria, ... Universidad de Granada Press, 2003 | 12 | 2003 |
| Food composition tables J Mataix, L García-Diz, M Mañas, E Martínez, J Llopis Granada: Universidad de Granada, 2009 | 10 | 2009 |
| Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressure B Sarriá, JL Sierra-Cinos, L García-Diz, S Martínez-López, R Mateos, ... Foods 9 (9), 1191, 2020 | 8 | 2020 |
| Análisis de almidón resistente: un método para alimentos y productos alimenticios I Goñi, L García, E Mañas, F Saura Revista de Química Alimenticia 56, 445-449, 1996 | 8 | 1996 |
