| Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol D Taladrid, D Marín, A Alemán, I Álvarez-Acero, P Montero, ... Food Research International 100, 541-550, 2017 | 79 | 2017 |
| Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks M Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ... Separation and Purification Technology 270, 118779, 2021 | 60 | 2021 |
| Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes A Alemán, D Marín, D Taladrid, P Montero, MC Gómez-Guillén Food research international 119, 665-674, 2019 | 48 | 2019 |
| Revalorization of coffee husk: Modeling and optimizing the green sustainable extraction of phenolic compounds M Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ... Foods 10 (3), 653, 2021 | 46 | 2021 |
| Plant-derived seasonings as sodium salt replacers in food D Taladrid, L Laguna, B Bartolomé, MV Moreno-Arribas Trends in food science & technology 99, 194-202, 2020 | 44 | 2020 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Food & Function 10 (8), 4739-4750, 2019 | 40 | 2019 |
| Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome D Taladrid, M de Celis, I Belda, B Bartolomé, MV Moreno-Arribas Food & Function 13 (4), 2068-2082, 2022 | 25 | 2022 |
| An integrative salivary approach regarding palate cleansers in wine tasting D Taladrid, L Lorente, B Bartolomé, MV Moreno‐Arribas, L Laguna Journal of texture studies 50 (1), 75-82, 2019 | 23 | 2019 |
| Effects of wine and its microbial-derived metabolites on intestinal permeability using simulated gastrointestinal digestion/colonic fermentation and Caco-2 intestinal cell models I Zorraquín-Peña, D Taladrid, A Tamargo, M Silva, N Molinero, ... Microorganisms 9 (7), 1378, 2021 | 18 | 2021 |
| Gastrointestinal digestion of a grape pomace extract: Impact on intestinal barrier permeability and interaction with gut microbiome D Taladrid, D González de Llano, I Zorraquín-Peña, A Tamargo, M Silva, ... Nutrients 13 (7), 2467, 2021 | 17 | 2021 |
| Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria A Tamargo, C Cueva, D Taladrid, C Khoo, MV Moreno-Arribas, ... Food Chemistry 368, 130871, 2022 | 16 | 2022 |
| Grape pomace as a cardiometabolic health-promoting ingredient: activity in the intestinal environment D Taladrid, M Rebollo-Hernanz, MA Martin-Cabrejas, MV Moreno-Arribas, ... Antioxidants 12 (4), 979, 2023 | 11 | 2023 |
| Ulcerative colitis seems to imply oral microbiome dysbiosis N Molinero, D Taladrid, I Zorraquín-Peña, M de Celis, I Belda, A Mira, ... Current Issues in Molecular Biology 44 (4), 1513-1527, 2022 | 8 | 2022 |
| Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients D Taladrid, I Zorraquín‐Peña, N Molinero, M Silva, N Manceñido, ... Molecular Nutrition & Food Research 66 (21), 2101073, 2022 | 7 | 2022 |
| Sensory acceptability of winery by-products as seasonings for salt replacement D Taladrid, L Laguna, VD Vendrell, A Guadarrana, MV Moreno-Arribas, ... European Food Research and Technology 246, 2359-2369, 2020 | 6 | 2020 |
| Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams N Muñoz‐Almagro, S Garrido‐Galand, D Taladrid, MV Moreno‐Arribas, ... Journal of the Science of Food and Agriculture 102 (13), 5957-5964, 2022 | 5 | 2022 |
| Aplicaciones y nuevos usos de subproductos de la vinificación D Taladrid, L Laguna, B Bartolomé, MV Moreno-Arribas Interempresas: Canales Sectoriales, 2019 | 4 | 2019 |
| Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in patients and healthy volunteers. Interplay with the gut microbiome D Taladrid, M de Celis, I Belda, B Bartolome, MV Moreno-Arribas Food & Function 13 (4), 2068-82, 2022 | 2 | 2022 |
| Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers D González de Llano, M Roldán, D Taladrid, E Relaño de la Guía, ... Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Mecanismos de acción del arándano rojo frente a bacterias uropatógenas: Protección de las barreras intestinal y urotelial M Roldán García, D Taladrid, M Moreno-Arribas, B Bartolomé, ... | | 2023 |
