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Roberto Ordoñez-Araque
Roberto Ordoñez-Araque
Universidad Iberoamericana del Ecuador / Universidad de las Américas
Verified email at unibe.edu.ec
Title
Cited by
Cited by
Year
Edible insects: a food alternative for the sustainable development of the planet
R Ordoñez-Araque, E Egas-Montenegro
International Journal of Gastronomy and Food Science 23, 100304, 2021
1032021
Edible insects for humans and animals: nutritional composition and an option for mitigating environmental damage
R Ordoñez-Araque, N Quishpillo-Miranda, L Ramos-Guerrero
Insects 13 (10), 944, 2022
282022
Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito–Ecuador
R Ordoñez-Araque, C Caicedo-Jaramillo, M García-Ulloa, ...
Human Nutrition & Metabolism 24, 200122, 2021
242021
Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
GAC MAYORGA, GBA PALMA, GJ Sandoval-Cañas, RH Ordoñez-Araque
Food Science and Technology 41, 360-367, 2020
142020
Microorganisms during cocoa fermentation: systematic review
CJC Ordoñez-Araque Roberto, Landines-Vera Edgar, Urresto-Villegas Julio
Foods and Raw Materials 8 (1), 155-162, 2020
14*2020
Consumo de azúcares libres y sus efectos negativos en la salud
M Jiménez-León
Revista Qualitas 22 (22), 073-089, 2021
132021
Electronic nose, tongue and eye: Their usefulness for the food industry
R Ordoñez-Araque, J Rodríguez-Villacres, J Urresto-Villegas
Vitae 27 (3), 2020
82020
Evaluation of zinc levels in biological samples of hypertensive patients in Valladolid, Spain
DÃ Ricaurte, OÃ Araque, S Varela, MÃ Morales
Clinical Nutrition and Hospital Dietetics 40 (1), 133-140, 2020
62020
Cuantificación de hierro, calcio y fósforo en procesos térmicos aplicados al borojó (Borojoa patinoi Cuatrec)
R Ordóñez-Araque, L Pardo-Yoza
Idesia (Arica) 36 (2), 275-281, 2018
62018
Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB. E)
R Ordoñez-Araque, CC JARAMILLO, MG GÁLVEZ
Nutrición Clínica y Dietética Hospitalaria 41 (2), 2021
52021
Evaluación de un sistema de enmascaramiento de olor de muestras de ajo, mediante un sistema de nariz electrónica
R Ordoñez Araque, JM Barat
Revista Politécnica 40 (1), 13-19, 2017
52017
Indigenous fermented foods for the tropics
OA Adebo, CE Chinma, AO Obadina, AG Soares, SK Panda, RY Gan
Elsevier, 2023
42023
Obtention, yields, chemical-microbiological properties and amino acids profile in a flour from Sacha Inchi (Plukenetia volubilis l.)
P Mora-Aguirre, L Romero-Hidalgo, E Landines-Vera, R Ordoñez-Araque, ...
INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 11 (4), 2020
42020
Historia ancestral del cacao
R Ordoñez Araque, A El Salous
Año 3500 aC a 1700 dC, 2019
42019
Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
K Cajas-Lopez, R Ordoñez-Araque
Journal of Insects as Food and Feed 8 (12), 1521-1527, 2022
32022
Ecuatorian banana industry and food import companies in Spain: a joint venture. Economic and financial feasibility analysis
AA IBARRA-VELÁSQUEZ, RH ORDOÑEZ-ARAQUE, ...
Revista ESPACIOS. ISSN 798, 1015, 2020
32020
Historia ancestral del cacao. Año 3500 aC a 1700 dC
R Ordóñez, ES Ahmed
Guayaquil: Grupo Compás 2019, 2019
32019
Análisis de microorganismos indicadores de contaminación de alimentos en cerdo al horno (hornado) vendido en un mercado municipal de la ciudad de Quito
R Ordoñez, J Rivera, M Yépez, L Zúñiga
Centro de Biotecnología 6, 72-81, 2017
32017
Sensory and physicochemical characteristics of cookies made of yellow pitahaya (Selenicereus megalanthus) peel flour
A EL SALOUS, R ORDOÑEZ-ARAQUE, L ZUÑIGA-MORENO, M HUERTA, ...
International Journal of Pharmaceutical Research 12 (4), 4179-4185, 2020
22020
Evaluación del riesgo y estado ponderal en adultos mayores institucionalizados de la ciudad de Guayaquil-Ecuador.
AEKK El Salous, RO Araque, AI Velásquez, LZ Moreno, CPM Araujo, ...
Revista española de nutrición comunitaria= Spanish journal of community …, 2020
22020
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