Edible insects: a food alternative for the sustainable development of the planet R Ordoñez-Araque, E Egas-Montenegro International Journal of Gastronomy and Food Science 23, 100304, 2021 | 103 | 2021 |
Edible insects for humans and animals: nutritional composition and an option for mitigating environmental damage R Ordoñez-Araque, N Quishpillo-Miranda, L Ramos-Guerrero Insects 13 (10), 944, 2022 | 28 | 2022 |
Eating habits and physical activity before and during the health emergency due to COVID-19 in Quito–Ecuador R Ordoñez-Araque, C Caicedo-Jaramillo, M García-Ulloa, ... Human Nutrition & Metabolism 24, 200122, 2021 | 24 | 2021 |
Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta) GAC MAYORGA, GBA PALMA, GJ Sandoval-Cañas, RH Ordoñez-Araque Food Science and Technology 41, 360-367, 2020 | 14 | 2020 |
Microorganisms during cocoa fermentation: systematic review CJC Ordoñez-Araque Roberto, Landines-Vera Edgar, Urresto-Villegas Julio Foods and Raw Materials 8 (1), 155-162, 2020 | 14* | 2020 |
Consumo de azúcares libres y sus efectos negativos en la salud M Jiménez-León Revista Qualitas 22 (22), 073-089, 2021 | 13 | 2021 |
Electronic nose, tongue and eye: Their usefulness for the food industry R Ordoñez-Araque, J Rodríguez-Villacres, J Urresto-Villegas Vitae 27 (3), 2020 | 8 | 2020 |
Evaluation of zinc levels in biological samples of hypertensive patients in Valladolid, Spain DÃ Ricaurte, OÃ Araque, S Varela, MÃ Morales Clinical Nutrition and Hospital Dietetics 40 (1), 133-140, 2020 | 6 | 2020 |
Cuantificación de hierro, calcio y fósforo en procesos térmicos aplicados al borojó (Borojoa patinoi Cuatrec) R Ordóñez-Araque, L Pardo-Yoza Idesia (Arica) 36 (2), 275-281, 2018 | 6 | 2018 |
Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB. E) R Ordoñez-Araque, CC JARAMILLO, MG GÁLVEZ Nutrición Clínica y Dietética Hospitalaria 41 (2), 2021 | 5 | 2021 |
Evaluación de un sistema de enmascaramiento de olor de muestras de ajo, mediante un sistema de nariz electrónica R Ordoñez Araque, JM Barat Revista Politécnica 40 (1), 13-19, 2017 | 5 | 2017 |
Indigenous fermented foods for the tropics OA Adebo, CE Chinma, AO Obadina, AG Soares, SK Panda, RY Gan Elsevier, 2023 | 4 | 2023 |
Obtention, yields, chemical-microbiological properties and amino acids profile in a flour from Sacha Inchi (Plukenetia volubilis l.) P Mora-Aguirre, L Romero-Hidalgo, E Landines-Vera, R Ordoñez-Araque, ... INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 11 (4), 2020 | 4 | 2020 |
Historia ancestral del cacao R Ordoñez Araque, A El Salous Año 3500 aC a 1700 dC, 2019 | 4 | 2019 |
Analysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes K Cajas-Lopez, R Ordoñez-Araque Journal of Insects as Food and Feed 8 (12), 1521-1527, 2022 | 3 | 2022 |
Ecuatorian banana industry and food import companies in Spain: a joint venture. Economic and financial feasibility analysis AA IBARRA-VELÁSQUEZ, RH ORDOÑEZ-ARAQUE, ... Revista ESPACIOS. ISSN 798, 1015, 2020 | 3 | 2020 |
Historia ancestral del cacao. Año 3500 aC a 1700 dC R Ordóñez, ES Ahmed Guayaquil: Grupo Compás 2019, 2019 | 3 | 2019 |
Análisis de microorganismos indicadores de contaminación de alimentos en cerdo al horno (hornado) vendido en un mercado municipal de la ciudad de Quito R Ordoñez, J Rivera, M Yépez, L Zúñiga Centro de Biotecnología 6, 72-81, 2017 | 3 | 2017 |
Sensory and physicochemical characteristics of cookies made of yellow pitahaya (Selenicereus megalanthus) peel flour A EL SALOUS, R ORDOÑEZ-ARAQUE, L ZUÑIGA-MORENO, M HUERTA, ... International Journal of Pharmaceutical Research 12 (4), 4179-4185, 2020 | 2 | 2020 |
Evaluación del riesgo y estado ponderal en adultos mayores institucionalizados de la ciudad de Guayaquil-Ecuador. AEKK El Salous, RO Araque, AI Velásquez, LZ Moreno, CPM Araujo, ... Revista española de nutrición comunitaria= Spanish journal of community …, 2020 | 2 | 2020 |