| Product design by additive manufacturing for water environments: study of degradation and absorption behavior of PLA and PETG D Moreno Nieto, M Alonso-García, MA Pardo-Vicente, ... Polymers 13 (7), 1036, 2021 | 47 | 2021 |
| Influence of 3D-printed TPU properties for the design of elastic products L Rodríguez-Parada, S de la Rosa, PF Mayuet Polymers 13 (15), 2519, 2021 | 37 | 2021 |
| Characterization and Defect Analysis of Machined Regions in Al-SiC metal matrix composites using an abrasive water jet machining process PF Mayuet Ares, L Rodriguez-Parada, A Gomez-Parra, M Batista Ponce Applied Sciences 10 (4), 1512, 2020 | 25 | 2020 |
| Do products respond to user desires? A case study. Errors and successes in the design process, under the umbrella of emotional design M Alonso-García, MÁ Pardo-Vicente, L Rodríguez-Parada, ... Symmetry 12 (8), 1350, 2020 | 16 | 2020 |
| Custom design of packaging through advanced technologies: A case study applied to apples L Rodríguez-Parada, PF Mayuet, AJ Gámez Materials 12 (3), 467, 2019 | 9 | 2019 |
| Analysis and Validation Model of Design Proposals through Flexible Prototypes L Rodríguez, M Domínguez, L Romero DYNA INGENIERIA E INDUSTRIA 91 (1), 502-506, 2016 | 8 | 2016 |
| Design of customized TPU lattice structures for additive manufacturing: influence on the functional properties in elastic products S de la Rosa, PF Mayuet, JR Méndez Salgueiro, L Rodríguez-Parada Polymers 13 (24), 4341, 2021 | 7 | 2021 |
| Modelo de análisis y validación de propuestas de diseño mediante prototipos flexibles LR Parada, M DOMINGUEZ, LR CUADRADO Dyna 91 (5), 502-506, 2016 | 6 | 2016 |
| Haptic hybrid prototyping (HHP): An AR application for texture evaluation with semantic content in product design MÁ Pardo-Vicente, L Rodríguez-Parada, PF Mayuet-Ares, ... Applied Sciences 9 (23), 5081, 2019 | 4 | 2019 |
| Digitalization fresh food using 3D scanning for custom packaging design L Rodriguez-Parada, MA Pardo-Vicente, PF Mayuet-Ares Dyna 93 (6), 681-688, 2018 | 4 | 2018 |
| Influence of the fractal geometry on the mechanical resistance of cantilever beams designed through topology optimization P Pavón-Domínguez, G Portillo-García, A Rincón-Casado, ... Applied Sciences 11 (22), 10554, 2021 | 3 | 2021 |
| Evaluation of reliefs’ properties on design of thermoformed packaging using fused deposition modelling moulds L Rodríguez-Parada, PF Mayuet, AJ Gámez Materials 12 (3), 478, 2019 | 3 | 2019 |
| Influence of TPU Lattice Structures on Functional Properties for the Design of Customized Rehabilitation Products S de la Rosa, PF Mayuet, MA Pardo-Vicente, L Rodríguez-Parada International Joint Conference on Mechanics, Design Engineering & Advanced …, 2022 | 2 | 2022 |
| Digitalización de alimentos frescos mediante escaneado 3d para el diseño de envases personalizados L Rodríguez-Parada, MÁ Pardo-Vicente, PF Mayuet-Ares DYNA Ing. E Ind 93, 681-688, 2018 | 2 | 2018 |
| Influence of 3D Printing Direction in PLA Acoustic Guitars on Vibration Response Á Burgos-Pintos, F Fernández-Zacarías, PF Mayuet, R Hernández-Molina, ... Polymers 15 (24), 4710, 2023 | 1 | 2023 |
| Conceptual Design Using Virtual Reality: Case Study with Portable Light L Rodríguez-Parada, MÁ Pardo-Vicente, A Sánchez-calle, ... Advances in Design Engineering II: Proceedings of the XXX International …, 2022 | 1 | 2022 |
| Design and characterization of 3D-printed TPU-based lattice structures. Application to methodology for the design of personalized therapeutic products S de la Rosa, PF Mayuet, CS Silva, ÁM Sampaio, L Rodríguez-Parada Rapid Prototyping Journal 30 (11), 72-86, 2024 | | 2024 |
| Design of algae-based biodegradable eco-friendly food packaging: a case-control study using a thermoforming process. L Rodríguez-Parada, J García-Fernández, L López-Molina, ... DYNA-Ingeniería e Industria 99 (1), 2024 | | 2024 |
| Design of algae-based biodegradable eco-friendly food packaging:: a case-control study using a thermoforming process LR Parada, JG Fernández, LL Molina, MRR Barroso, PFM Ares Revista DYNA 99 (1), 59-62, 2024 | | 2024 |
| DISEÑO DE ENVASES ALIMENTARIOS ECOLÓGICOS BIODEGRADABLES A BASE DE ALGAS: UN CASO DE ESTUDIO USANDO EL PROCESO DE TERMOCONFORMADO LR PARADA, JG FERNÁNDEZ, LL MOLINA, MDELRR BARROSO, ... DYNA 99 (1), 59-62, 2024 | | 2024 |
