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Co-authors
- Robert ChapkinDistinguished Professor of Nutrition, Texas A&M UniversityVerified email at tamu.edu
- Cullen M. TaniguchiUT MD AndersonVerified email at mdanderson.org
- Eunjoo KimTexas A&M universityVerified email at tamu.edu
- Rola BarhoumiResearch Professor, Texas A&M UniversityVerified email at cvm.tamu.edu
- Michael Lee Salinas, PhDPost-Doctoral Researcher, Texas A&M UniversityVerified email at tamu.edu
- David N. McMurrayTexas A&M UniversityVerified email at tamu.edu
- Tim HouUniversity of Texas Southwestern Medical CenterVerified email at utsouthwestern.edu
- Abagail DelahoussayeVerified email at mdanderson.org
- Yanqing HuangMD Anderson Cancer CenterVerified email at mdanderson.org
- Daniel LinUniversity of Texas MD Anderson Cancer CenterVerified email at mdanderson.org
- Meifang YuMD Anderson Cancer CenterVerified email at mdanderson.org
- Tara FujimotoLab Manager, MD Anderson Cancer CenterVerified email at mdanderson.org
- Nicholas D NguyenHarvard T.H. Chan School of Public HealthVerified email at hsph.harvard.edu
- ANIRBAN MAITRAProfessor of Translational Molecular Pathology, UT MD Anderson Cancer CenterVerified email at mdanderson.org
- Mohamed MlihPost DocVerified email at tamu.edu
- Nicolaas E DeutzCenter for Translational Research in Aging and Longevity, Texas A&M UniversityVerified email at tamu.edu
- Jason KarpacAssociate Professor, Texas A&M University College of MedicineVerified email at tamu.edu
- Emily G. CaggianoUT MD Anderson Cancer Center UTHealth Graduate School of Biomedical SciencesVerified email at uth.tmc.edu
- Spencer T. BehmerProfessor, Department of Entomology, Texas A&M UniversityVerified email at tamu.edu
- Ian PriorISMIB, University of LiverpoolVerified email at liv.ac.uk
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Natividad Roberto Fuentes
Assistant Professor, Department of Cancer Biology, MD Anderson Cancer Center
Verified email at mdanderson.org