Gonzalo Astray Dopazo
Gonzalo Astray Dopazo
Personal Investigador
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A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gandara
Food Research International 43 (4), 1212-1218, 2010
Starch-based polymeric materials and nanocomposites: Chemistry, processing, and applications
J Ahmed, BK Tiwari, SH Imam, MA Rao
CRC Press, 2012
Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region
FJ Rodríguez-Rajo, G Astray, JA Ferreiro-Lage, MJ Aira, ...
Neural Networks 23 (3), 419-425, 2010
Analysis of unicast routing protocols for VANETs
JA Ferreiro-Lage, CP Gestoso, O Rubiños, FA Agelet
2009 Fifth International Conference on Networking and Services, 518-521, 2009
Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures …
G Astray, B Gullón, J Labidi, P Gullón
Industrial Crops and Products 92, 290-299, 2016
Multilayer perceptron neural network for flow prediction
P Araujo, G Astray, JA Ferrerio-Lage, JC Mejuto, JA Rodriguez-Suarez, ...
Journal of Environmental Monitoring 13 (1), 35-41, 2011
The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores
G Astray, FJ Rodríguez-Rajo, JA Ferreiro-Lage, M Fernández-González, ...
Journal of Environmental Monitoring 12 (11), 2145-2152, 2010
Airborne castanea pollen forecasting model for ecological and allergological implementation
G Astray, M Fernández-González, FJ Rodríguez-Rajo, D López, ...
Science of the Total Environment 548, 110-121, 2016
Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino
G Astray, JX Castillo, JA Ferreiro-Lage, JF Galvez, JC Mejuto
CyTA–Journal of Food 8 (1), 79-86, 2010
Organic reactivity in AOT-stabilized microemulsions
G Astray, A Cid, L García-Río, P Hervella, JC Mejuto, M Pérez-Lorenzo
Progress in Reaction Kinetics and Mechanism 33 (1), 81-97, 2008
A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology
MA Iglesias-Otero, M Fernández-González, D Rodríguez-Caride, G Astray, ...
Aerobiologia 31 (2), 201-211, 2015
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullón, B Gullón, G Astray, M Carpena, M Fraga-Corral, MP Lage, ...
Food Research International, 109683, 2020
Influence of anionic and nonionic micelles upon hydrolysis of 3‐hydroxy‐carbofuran
G Astray, A Cid, JA Manso, JC Mejuto, O Moldes, J Morales
International Journal of Chemical Kinetics 43 (8), 402-408, 2011
Prediction models to control aging time in red wine
G Astray, JC Mejuto, V Martínez-Martínez, I Nevares, M Alamo-Sanza, ...
Molecules 24 (5), 826, 2019
Cyclodextrin-surfactant mixed systems as reaction media
G Astray, A Cid, L García-Río, C Lodeiro, JC Mejuto, O Moldes, J Morales
Progress in Reaction Kinetics and Mechanism 35 (2), 105-129, 2010
Esters flash point prediction using artificial neural networks
G Astray, JF Gálvez, JC Mejuto, OA Moldes, I Montoya
Journal of computational chemistry 34 (5), 355-359, 2013
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
G Astray, JC Mejuto, J Simal-Gandara
Food Hydrocolloids 106, 105882, 2020
Artificial intelligence for electrical percolation of AOT-based microemulsions prediction
A Cid, G Astray, JA Manso, JC Mejuto, OA Moldes
Tenside Surfactants Detergents 48 (6), 477-483, 2011
Basic degradation of 3-keto-carbofuran in the presence of non-ionic self-assembly colloids
A Cid, JC Mejuto, ÓA Moldes, J Morales
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