Gonzalo Astray Dopazo
Gonzalo Astray Dopazo
Personal Investigador
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A review on the use of cyclodextrins in foods
G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara
Food Hydrocolloids 23 (7), 1631-1640, 2009
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara
Food research international 43 (4), 1212-1218, 2010
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray
Food Chemistry 384, 132467, 2022
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products
P Gullón, G Astray, B Gullón, I Tomasevic, JM Lorenzo
Molecules 25 (12), 2859, 2020
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
G Astray, JC Mejuto, J Simal-Gandara
Food Hydrocolloids 106, 105882, 2020
Humulus lupulus L. as a Natural Source of Functional Biomolecules
G Astray, P Gullón, B Gullón, PES Munekata, JM Lorenzo
Applied Sciences 10 (15), 5074, 2020
Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
P Gullón, G Astray, B Gullón, D Franco, PCB Campagnol, JM Lorenzo
Current opinion in food science 40, 20-25, 2021
Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures …
G Astray, B Gullon, J Labidi, P Gullon
Industrial Crops and Products 92, 290-299, 2016
Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region
FJ Rodríguez-Rajo, G Astray, JA Ferreiro-Lage, MJ Aira, ...
Neural Networks 23 (3), 419-425, 2010
Essential oils as antimicrobials in crop protection
M Alonso-Gato, G Astray, JC Mejuto, J Simal-Gandara
Antibiotics 10 (1), 34, 2021
Multilayer perceptron neural network for flow prediction
P Araujo, G Astray, JA Ferrerio-Lage, JC Mejuto, JA Rodriguez-Suarez, ...
Journal of Environmental Monitoring 13 (1), 35-41, 2011
The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores
G Astray, FJ Rodríguez-Rajo, JA Ferreiro-Lage, M Fernández-González, ...
Journal of Environmental Monitoring 12 (11), 2145-2152, 2010
Synthesis of advanced biobased green materials from renewable biopolymers
A Morales, J Labidi, P Gullón, G Astray
Current Opinion in Green and Sustainable Chemistry 29, 100436, 2021
Airborne castanea pollen forecasting model for ecological and allergological implementation
G Astray, M Fernández-González, FJ Rodríguez-Rajo, D López, ...
Science of the total environment 548, 110-121, 2016
A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology
MA Iglesias-Otero, M Fernández-González, D Rodríguez-Caride, G Astray, ...
Aerobiologia 31, 201-211, 2015
Prediction models to control aging time in red wine
G Astray, JC Mejuto, V Martínez-Martínez, I Nevares, M Alamo-Sanza, ...
Molecules 24 (5), 826, 2019
Organic reactivity in AOT-stabilized microemulsions
G Astray, A Cid, L García-Río, P Hervella, JC Mejuto, M Pérez-Lorenzo
Progress in Reaction Kinetics and Mechanism 33 (1), 81-97, 2008
Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino
G Astray, JX Castillo, JA Ferreiro-Lage, JF Galvez, JC Mejuto
CyTA–Journal of Food 8 (1), 79-86, 2010
Influence of anionic and nonionic micelles upon hydrolysis of 3‐hydroxy‐carbofuran
G Astray, A Cid, JA Manso, JC Mejuto, O Moldes, J Morales
International Journal of Chemical Kinetics 43 (8), 402-408, 2011
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