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Heesup Han
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Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities
H Han, LTJ Hsu, C Sheu
Tourism management 31 (3), 325-334, 2010
19722010
The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry
H Han, K Ryu
Journal of hospitality & tourism research 33 (4), 487-510, 2009
12122009
An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior
H Han, Y Kim
International journal of hospitality management 29 (4), 659-668, 2010
11152010
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
K Ryu, H Han, TH Kim
International Journal of Hospitality Management 27 (3), 459-469, 2008
11152008
Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating role of perceived …
K Ryu, H Han
Journal of Hospitality & Tourism Research 34 (3), 310-329, 2010
9882010
Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions
JS Lee, LT Hsu, H Han, Y Kim
Journal of sustainable tourism 18 (7), 901-914, 2010
9582010
Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process
H Han, LTJ Hsu, JS Lee
International journal of hospitality management 28 (4), 519-528, 2009
9062009
Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior
H Han
Tourism Management 47, 164-177, 2015
7632015
Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions
H Han, LTJ Hsu, JS Lee, C Sheu
International journal of hospitality management 30 (2), 345-355, 2011
7332011
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
K Ryu, H Han, SS Jang
International journal of contemporary hospitality management, 2010
7252010
Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness
H Han, SS Hyun
Tourism management 46, 20-29, 2015
6352015
Intention to pay conventional-hotel prices at a green hotel–a modification of the theory of planned behavior
Y Kim, H Han
Journal of Sustainable Tourism 18 (8), 997-1014, 2010
6322010
Influencing factors on restaurant customers’ revisit intention: The roles of emotions and switching barriers
H Han, KJ Back, B Barrett
International journal of hospitality management 28 (4), 563-572, 2009
5122009
New or repeat customers: How does physical environment influence their restaurant experience?
K Ryu, H Han
International Journal of Hospitality Management 30 (3), 599-611, 2011
5052011
Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism
H Han, HJ Yoon
International Journal of Hospitality Management 45, 22-33, 2015
4032015
The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior
CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han
Tourism management 33 (1), 89-99, 2012
3762012
Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory
K Kiatkawsin, H Han
Tourism Management 59, 76-88, 2017
3602017
Personality, satisfaction, image, ambience, and loyalty: Testing their relationships in the hotel industry
D Jani, H Han
International Journal of Hospitality Management 37, 11-20, 2014
3602014
Switching intention model development: Role of service performances, customer satisfaction, and switching barriers in the hotel industry
H Han, W Kim, SS Hyun
International Journal of Hospitality Management 30 (3), 619-629, 2011
3462011
Investigating the key factors affecting behavioral intentions: Evidence from a full‐service restaurant setting
D Jani, H Han
International Journal of Contemporary Hospitality Management, 2011
3342011
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