| Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil M dos Santos Lima, ISV Silani, IM Toaldo, LC Corrêa, ACT Biasoto, ... Food chemistry 161, 94-103, 2014 | 208 | 2014 |
| Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects IM Toaldo, FA Cruz, T de Lima Alves, JS de Gois, DLG Borges, HP Cunha, ... Food chemistry 173, 527-535, 2015 | 156 | 2015 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration M dos Santos Lima, MCP Dutra, IM Toaldo, LC Corrêa, GE Pereira, ... Food Chemistry 188, 384-392, 2015 | 145 | 2015 |
| Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil LCA Picinin, MMOP Cerqueira, EA Vargas, ÂMQ Lana, IM Toaldo, ... Food Control 31 (2), 419-424, 2013 | 140 | 2013 |
| Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L. IM Toaldo, O Fogolari, GC Pimentel, JS de Gois, DLG Borges, V Caliari, ... LWT-Food Science and Technology 53 (1), 1-8, 2013 | 96 | 2013 |
| Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice J Hilbig, P de Britto Policarpi, VMA de Souza Grinevicius, NSRS Mota, ... Journal of Ethnopharmacology 211, 256-266, 2018 | 74 | 2018 |
| Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels … IM Toaldo, FA Cruz, EL da Silva, MT Bordignon-Luiz Nutrition Research 36 (8), 808-817, 2016 | 56 | 2016 |
| Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human … TM Gomes, IM Toaldo, IC da Silva Haas, VM Burin, V Caliari, AS Luna, ... Journal of Functional Foods 52, 699-708, 2019 | 52 | 2019 |
| Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line IM Toaldo, J Van Camp, GB Gonzales, S Kamiloglu, MT Bordignon-Luiz, ... The Journal of nutritional biochemistry 36, 21-30, 2016 | 50 | 2016 |
| Polyphenolic profile, macro-and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation IC da Silva Haas, IM Toaldo, TM Gomes, AS Luna, JS de Gois, ... Food bioscience 27, 66-74, 2019 | 45 | 2019 |
| Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing IC da Silva Haas, IM Toaldo, VM Burin, MT Bordignon-Luiz Industrial crops and products 112, 593-601, 2018 | 33 | 2018 |
| Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive … I Kureck, PB Policarpi, IM Toaldo, MVOB Maciel, MT Bordignon-Luiz, ... Plant foods for human nutrition 73, 137-145, 2018 | 32 | 2018 |
| Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging S Sartor, IM Toaldo, CP Panceri, V Caliari, AS Luna, JS de Gois, ... Food research international 124, 34-42, 2019 | 30 | 2019 |
| Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and … IC da Silva Haas, JS de Espindola, GR de Liz, AS Luna, ... Journal of Food Engineering 315, 110802, 2022 | 29 | 2022 |
| Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity IM Toaldo, JS de Gois, O Fogolari, D Hamann, DLG Borges, ... Food and bioprocess technology 7, 2581-2594, 2014 | 29 | 2014 |
| Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect … ICS Haas, IM Toaldo, JS de Gois, DLG Borges, CLO Petkowicz, ... Plant foods for human nutrition 71, 422-428, 2016 | 28 | 2016 |
| Direct solid analysis for the determination of Mn, Ni, Rb and Sr in powdered stimulant plants using high-resolution continuum source atomic absorption spectrometry followed by … JS de Gois, TS Almeida, RM de Andrade, IM Toaldo, MT Bordignon-Luiz, ... Microchemical Journal 124, 283-289, 2016 | 28 | 2016 |
| Multiclass analysis of antibacterial residues in milk using RP-liquid chromatography with photodiode array and fluorescence detection and tandem mass spectrometer confirmation IM Toaldo, GZ Gamba, LA Picinin, G Rubensam, R Hoff, ... Talanta 99, 616-624, 2012 | 24 | 2012 |
| Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region EM Coelho, IC da Silva Haas, LC de Azevedo, DC Bastos, IMT Fedrigo, ... Journal of Food Composition and Analysis 101, 103964, 2021 | 21 | 2021 |
| Direct determination of trace elements in meat samples via high-resolution graphite furnace atomic absorption spectrometry RM de Andrade, JS de Gois, IM Toaldo, DB Batista, AS Luna, DLG Borges Food Analytical Methods 10, 1209-1215, 2017 | 20 | 2017 |
Jefferson Santos de GoisRio de Janeiro State UniversityDirección de correo verificada de uerj.br
