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Jenifer Santos
Jenifer Santos
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Cited by
Cited by
Year
Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum
J Santos, N Calero, A Guerrero, J Munoz
Food hydrocolloids 44, 109-114, 2015
482015
Development of eco-friendly emulsions produced by microfluidization technique
J Santos, LA Trujillo-Cayado, N Calero, MC Alfaro, J Muñoz
Journal of Industrial and Engineering Chemistry 36, 90-95, 2016
452016
Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering
J Santos, N Calero, LA Trujillo-Cayado, MC Garcia, J Muñoz
Colloids and Surfaces B: Biointerfaces 159, 405-411, 2017
432017
Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications
MT Cidade, DJ Ramos, J Santos, H Carrelo, N Calero, JP Borges
Materials 12 (7), 1083, 2019
412019
Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein
J Santos, MA Alcaide-González, LA Trujillo-Cayado, F Carrillo, ...
International journal of biological macromolecules 153, 747-754, 2020
402020
Controlled production of eco-friendly emulsions using direct and premix membrane emulsification
J Santos, GT Vladisavljević, RG Holdich, MM Dragosavac, J Muñoz
Chemical Engineering Research and Design 98, 59-69, 2015
402015
Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions
J Santos, LA Trujillo, N Calero, MC Alfaro, J Munoz
Chemical Engineering & Technology 36 (11), 1883-1890, 2013
362013
A further step in the development of oil-in-water emulsions formulated with a mixture of green solvents
LA Trujillo-Cayado, J Santos, MC Alfaro, N Calero, J Muñoz
Industrial & Engineering Chemistry Research 55 (27), 7259-7266, 2016
352016
Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology
R Llinares, J Santos, LA Trujillo-Cayado, P Ramírez, J Muñoz
LWT 97, 370-375, 2018
312018
Optimization of a green emulsion stability by tuning homogenization rate
J Santos, N Calero, J Muñoz
RSC Advances 6 (62), 57563-57568, 2016
292016
Physical characterization of eco‐friendly O/W emulsions developed through a strategy based on product engineering principles
J Santos, LA Trujillo‐Cayado, N Calero, J Muñoz
AIChE Journal 60 (7), 2644-2653, 2014
292014
Development of eco-friendly submicron emulsions stabilized by a bio-derived gum
LM Pérez-Mosqueda, P Ramírez, LA Trujillo-Cayado, J Santos, J Muñoz
Colloids and Surfaces B: Biointerfaces 123, 797-802, 2014
212014
Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique
LA Trujillo-Cayado, J Santos, P Ramírez, MC Alfaro, J Muñoz
Journal of Cleaner Production 178, 723-730, 2018
202018
Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients
LA Trujillo-Cayado, MC García, J Santos, JA Carmona, MC Alfaro
ACS Sustainable Chemistry & Engineering 5 (5), 4127-4132, 2017
192017
Effectiveness of mobile devices as audience response systems in the chemistry laboratory classroom
J Santos, L Parody, M Ceballos, MC Alfaro, LA Trujillo‐Cayado
Computer Applications in Engineering Education, 0
19
Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica
J Santos, M Jimenez, N Calero, MC Alfaro, J Muñoz
Journal of Food Engineering, 2018
172018
Influence of the concentration of a polyoxyethylene glycerol ester on the physical stability of submicron emulsions
J Santos, N Calero, J Muñoz
Chemical Engineering Research and Design 100, 261-267, 2015
162015
Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil
LA Trujillo‐Cayado, J Santos, N Calero, MC Alfaro‐Rodríguez, J Muñoz
Journal of the Science of Food and Agriculture 100 (4), 1671-1677, 2020
152020
A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
J Santos, M Jiménez, N Calero, T Undabeytia, J Muñoz
Lwt 114, 108424, 2019
152019
INFLUENCE OF PRIMARY HOMOGENIZATION STEP ON MICROFLUIDIZED EMULSIONS FORMULATED WITH THYME OIL AND APPYCLEAN 6548
LA Trujillo-Cayado, MC Alfaro, J Santos, N Calero, J Muñoz
Journal of Industrial and Engineering Chemistry, 2018
142018
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