| Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum J Santos, N Calero, A Guerrero, J Munoz Food hydrocolloids 44, 109-114, 2015 | 63 | 2015 |
| Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications MT Cidade, DJ Ramos, J Santos, H Carrelo, N Calero, JP Borges Materials 12 (7), 1083, 2019 | 60 | 2019 |
| Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering J Santos, N Calero, LA Trujillo-Cayado, MC Garcia, J Muñoz Colloids and Surfaces B: Biointerfaces 159, 405-411, 2017 | 60 | 2017 |
| Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein J Santos, MA Alcaide-González, LA Trujillo-Cayado, F Carrillo, ... International journal of biological macromolecules 153, 747-754, 2020 | 57 | 2020 |
| Development of eco-friendly emulsions produced by microfluidization technique J Santos, LA Trujillo-Cayado, N Calero, MC Alfaro, J Muñoz Journal of Industrial and Engineering Chemistry 36, 90-95, 2016 | 50 | 2016 |
| Controlled production of eco-friendly emulsions using direct and premix membrane emulsification J Santos, GT Vladisavljević, RG Holdich, MM Dragosavac, J Muñoz Chemical Engineering Research and Design 98, 59-69, 2015 | 47 | 2015 |
| Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology R Llinares, J Santos, LA Trujillo-Cayado, P Ramírez, J Muñoz LWT 97, 370-375, 2018 | 43 | 2018 |
| Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions J Santos, LA Trujillo, N Calero, MC Alfaro, J Munoz Chemical Engineering & Technology 36 (11), 1883-1890, 2013 | 43 | 2013 |
| A further step in the development of oil-in-water emulsions formulated with a mixture of green solvents LA Trujillo-Cayado, J Santos, MC Alfaro, N Calero, J Muñoz Industrial & Engineering Chemistry Research 55 (27), 7259-7266, 2016 | 40 | 2016 |
| Optimization of a green emulsion stability by tuning homogenization rate J Santos, N Calero, J Muñoz RSC Advances 6 (62), 57563-57568, 2016 | 33 | 2016 |
| Physical characterization of eco‐friendly O/W emulsions developed through a strategy based on product engineering principles J Santos, LA Trujillo‐Cayado, N Calero, J Muñoz AIChE Journal 60 (7), 2644-2653, 2014 | 33 | 2014 |
| Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil LA Trujillo‐Cayado, J Santos, N Calero, MC Alfaro‐Rodríguez, J Muñoz Journal of the Science of Food and Agriculture 100 (4), 1671-1677, 2020 | 31 | 2020 |
| Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique LA Trujillo-Cayado, J Santos, P Ramírez, MC Alfaro, J Muñoz Journal of Cleaner Production 178, 723-730, 2018 | 27 | 2018 |
| A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer J Santos, M Jiménez, N Calero, T Undabeytia, J Muñoz Lwt 114, 108424, 2019 | 24 | 2019 |
| Progress in the formulation of concentrated ecological emulsions for agrochemical application based on environmentally friendly ingredients LA Trujillo-Cayado, MC García, J Santos, JA Carmona, MC Alfaro ACS Sustainable Chemistry & Engineering 5 (5), 4127-4132, 2017 | 24 | 2017 |
| Development of eco-friendly submicron emulsions stabilized by a bio-derived gum LM Pérez-Mosqueda, P Ramírez, LA Trujillo-Cayado, J Santos, J Muñoz Colloids and Surfaces B: Biointerfaces 123, 797-802, 2014 | 23 | 2014 |
| Effectiveness of mobile devices as audience response systems in the chemistry laboratory classroom J Santos, L Parody, M Ceballos, MC Alfaro, LA Trujillo‐Cayado Computer Applications in Engineering Education, 0 | 23 | |
| Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil J Santos, MC Alfaro, LA Trujillo-Cayado, N Calero, J Muñoz LWT 100, 189-195, 2019 | 22 | 2019 |
| Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica J Santos, M Jimenez, N Calero, MC Alfaro, J Muñoz Journal of Food Engineering, 2018 | 21 | 2018 |
| Influence of the concentration of a polyoxyethylene glycerol ester on the physical stability of submicron emulsions J Santos, N Calero, J Muñoz Chemical Engineering Research and Design 100, 261-267, 2015 | 18 | 2015 |
