| Fuel ethanol after 25 years AE Wheals, LC Basso, DMG Alves, HV Amorim Trends in biotechnology 17 (12), 482-487, 1999 | 772 | 1999 |
| Yeast selection for fuel ethanol production in Brazil LC Basso, HV De Amorim, AJ De Oliveira, ML Lopes FEMS yeast research 8 (7), 1155-1163, 2008 | 647 | 2008 |
| Scientific challenges of bioethanol production in Brazil HV Amorim, ML Lopes, JV de Castro Oliveira, MS Buckeridge, ... Applied microbiology and biotechnology 91, 1267-1275, 2011 | 432 | 2011 |
| Ethanol production in Brazil: a bridge between science and industry ML Lopes, SCL Paulillo, A Godoy, RA Cherubin, MS Lorenzi, ... brazilian journal of microbiology 47, 64-76, 2016 | 407 | 2016 |
| Condições de trabalho de entregadores via plataforma digital durante a Covid-19 LC Abílio, PF De Almeida, H Amorim, ACM Cardoso, VP Da Fonseca, ... Revista Jurídica Trabalho e Desenvolvimento Humano 3, 2020 | 173 | 2020 |
| Produção de etanol UA Lima, LC Basso, HV Amorim Biotecnologia industrial: processos fermentativos e enzimáticos, 2001 | 154 | 2001 |
| Fermentação alcoólica: ciência e tecnologia HV Amorim, RM Leao | 141 | 2005 |
| The effect of carbohydrate and nitrogen concentration on phenol synthesis in Paul's Scarlet Rose cells grown in tissue culture HV Amorim, DK Dougall, WR Sharp Physiologia Plantarum 39 (1), 91-95, 1977 | 124 | 1977 |
| Uberização e plataformização do trabalho no Brasil: conceitos, processos e formas LC Abílio, H Amorim, R Grohmann Sociologias 23, 26-56, 2021 | 119 | 2021 |
| Trabalho imaterial: Marx eo debate contemporâneo H Amorim Annablume, 2009 | 116 | 2009 |
| Relationship between the polyphenol oxidase activity of coffee beans and the quality of the beverage HV De Amorim, DM Silva Nature 219 (5152), 381-382, 1968 | 112 | 1968 |
| Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1 F Babrzadeh, R Jalili, C Wang, S Shokralla, S Pierce, A Robinson-Mosher, ... Molecular genetics and genomics 287, 485-494, 2012 | 107 | 2012 |
| Homo-and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation TO Basso, FS Gomes, ML Lopes, HV de Amorim, G Eggleston, LC Basso Antonie Van Leeuwenhoek 105, 169-177, 2014 | 90 | 2014 |
| Continuous and batch fermentation processes: advantages and disadvantages of these processes in the Brazilian ethanol production. A Godoy, HV Amorim, ML Lopes, AJ Oliveira | 78 | 2008 |
| Sugar cane juice and molasses, beet molasses and sweet sorghum: composition and usage HV Amorim, LC Basso, ML Lopes The alcohol textbook, 2009 | 77 | 2009 |
| Coffee enzymes and coffee quality HV AMORIM, VL AMORIM | 66 | 1977 |
| Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil CR Campos, CF Silva, DR Dias, LC Basso, HV Amorim, RF Schwan Journal of Applied Microbiology 108 (6), 1871-1879, 2010 | 60 | 2010 |
| Aspectos bioquimicos e histoquimicos de grao do cafe verde relacionados com a deterioracao da qualidade HV Amorim | 54 | 1978 |
| Polyamines in green and roasted coffee HV Amorim, LC Basso, OJ Crocomo, AA Teixeira Journal of Agricultural and Food Chemistry 25 (4), 957-958, 1977 | 54 | 1977 |
| As teorias do trabalho imaterial: uma reflexão crítica a partir de Marx H Amorim Caderno CRH 27, 31-45, 2014 | 53 | 2014 |
