| Chemical studies of anthocyanins: A review A Castañeda-Ovando, M de Lourdes Pacheco-Hernández, ... Food chemistry 113 (4), 859-871, 2009 | 3139 | 2009 |
| Biogenic amines levels in food processing: Efforts for their control in foodstuffs Y Jaguey-Hernandez, K Aguilar-Arteaga, D Ojeda-Ramirez, ... Food Research International 144, 110341, 2021 | 71 | 2021 |
| Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods E Pérez-Escalante, S Alatorre-Santamaría, A Castañeda-Ovando, ... Critical Reviews in Food Science and Nutrition 62 (1), 181-214, 2022 | 53 | 2022 |
| Food analysis by microextraction methods based on the use of magnetic nanoparticles as supports: recent advances AA Hernández-Hernández, GA Álvarez-Romero, E Contreras-López, ... Food Analytical Methods 10, 2974-2993, 2017 | 50 | 2017 |
| Proteolytic system of Streptococcus thermophilus GM Rodríguez-Serrano, JM Garcia-Garibay, AE Cruz-Guerrero, ... Korean Society for Microbiology and Biotechnology 28 (10), 1581-1588, 2018 | 47 | 2018 |
| Caracterización química de aguas subterráneas en pozos y un distribuidor de agua de Zimapán, Estado de Hidalgo, México F Pérez Moreno, F Prieto García, A Rojas Hernández, CA Galán Vidal, ... Hidrobiológica 13 (2), 95-102, 2003 | 42 | 2003 |
| Impact of the gut microbiota balance on the health–disease relationship: the importance of consuming probiotics and prebiotics LB Olvera-Rosales, AE Cruz-Guerrero, E Ramírez-Moreno, ... Foods 10 (6), 1261, 2021 | 39 | 2021 |
| Optimization of microwave-solvothermal synthesis of Fe3O4 nanoparticles. Coating, modification, and characterization AA Hernández-Hernández, GA Álvarez-Romero, A Castañeda-Ovando, ... Materials Chemistry and Physics 205, 113-119, 2018 | 39 | 2018 |
| Pomegranate as a potential alternative of pain management: a review JA Guerrero-Solano, OA Jaramillo-Morales, C Velázquez-González, ... Plants 9 (4), 419, 2020 | 38 | 2020 |
| Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus E Contreras-Lopez, A Casta, LG González-Olivares, J Jaimez-Ordaz Food and Nutrition Sciences 2014, 2014 | 37 | 2014 |
| Organic acids, antioxidants, and dietary fiber of Mexican blackberry (Rubus fruticosus) residues cv. Tupy Q Zafra-Rojas, N Cruz-Cansino, A Delgadillo-Ramírez, E Alanís-García, ... Journal of Food Quality 2018, 2018 | 36 | 2018 |
| Antimicrobial activity of Se-nanoparticles from bacterial biotransformation MC Escobar-Ramírez, A Castañeda-Ovando, E Pérez-Escalante, ... Fermentation 7 (3), 130, 2021 | 35 | 2021 |
| Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage MC Escobar-Ramírez, J Jaimez-Ordaz, VA Escorza-Iglesias, ... Revista Argentina de microbiología 52 (4), 305-314, 2020 | 35 | 2020 |
| Peptide separation of commercial fermented milk during refrigerated storage LG González-Olivares, J Añorve-Morga, A Castañeda-Ovando, ... Food Science and Technology 34, 674-679, 2014 | 34 | 2014 |
| Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage TA Hernández-Falcón, A Monter-Arciniega, N del Socorro Cruz-Cansino, ... Ultrasonics sonochemistry 48, 396-403, 2018 | 31 | 2018 |
| Cambios químicos de los aceites comestibles durante el proceso de fritura. Riesgos en la salud AE Ramírez, AC Ovando, JR Godínez Boletín Científico de Ciencias Básicas e Ingeniería, 2014 | 31 | 2014 |
| Valorization of whey using a biorefinery JL Sebastián‐Nicolás, LG González‐Olivares, GA Vázquez‐Rodríguez, ... Biofuels, Bioproducts and Biorefining 14 (5), 1010-1027, 2020 | 28 | 2020 |
| Evaluación del contenido de metales y su efecto en la estabilidad de antocianinas Metal content evaluation and its effect on the stability of anthocyanins A Castañeda-Ovando, CA Galán-Vidal, ML Pacheco-Hernández, ... CyTA-Journal of Food 7 (3), 225-232, 2009 | 27* | 2009 |
| Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine JG Pérez-Flores, E Contreras-López, A Castañeda-Ovando, ... Food research international 116, 1020-1030, 2019 | 24 | 2019 |
| Encapsulation of fish oil into low‐cost alginate beads and EPA‐DHA release in a rumino‐intestinal in vitro digestion model EJ Olloqui, A Castañeda‐Ovando, E Contreras‐López, ... European journal of lipid science and technology 120 (9), 1800036, 2018 | 22 | 2018 |
