Jean-Louis Peyraud
Jean-Louis Peyraud
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Potential of legume‐based grassland–livestock systems in Europe: a review
A Lüscher, I Mueller‐Harvey, JF Soussana, RM Rees, JL Peyraud
Grass and forage science 69 (2), 206-228, 2014
The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
S Couvreur, C Hurtaud, C Lopez, L Delaby, JL Peyraud
Journal of dairy science 89 (6), 1956-1969, 2006
Review of the effect of nitrogen fertilization on the chemical composition, intake, digestion and nutritive value of fresh herbage: consequences on animal nutrition and N balance
JL Peyraud, L Astigarraga
Animal Feed Science and Technology 72 (3-4), 235-259, 1998
Revision du systeme des proteines digestibles dans l'intestin (PDI).
R Vérité, P Chapoutot, JL Peyraud, C Poncet
Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix, 1987
The effect of daily herbage allowance, herbage mass and animal factors upon herbage intake by grazing dairy cows
JL Peyraud, EA Comeron, MH Wade, G Lemaire
Annales de zootechnie 45 (3), 201-217, 1996
Vertical distribution of biomass, chemical composition and pepsin––cellulase digestibility in a perennial ryegrass sward: interaction with month of year, regrowth age and time …
R Delagarde, JL Peyraud, L Delaby, P Faverdin
Animal Feed Science and Technology 84 (1-2), 49-68, 2000
Integrated crop and livestock systems in Western Europe and South America: a review
JL Peyraud, M Taboada, L Delaby
European Journal of Agronomy 57, 31-42, 2014
Lactational and systemic responses of dairy cows to postruminal infusions of increasing amounts of methionine
PM Pisulewski, H Rulquin, JL Peyraud, R Verite
Journal of dairy science 79 (10), 1781-1791, 1996
Ideal concentrate feeds for grazing dairy cows-responses to supplementation in interaction with grazing management and grass quality.
JL Peyraud, L Delaby
Potential food production from forage legume-based-systems in Europe: an overview
JL Peyraud, A Le Gall, A Lüscher
Irish Journal of Agricultural and Food Research, 115-135, 2009
Effects of feeding camelina (seeds or meal) on milk fatty acid composition and butter spreadability
C Hurtaud, JL Peyraud
Journal of Dairy Science 90 (11), 5134-5145, 2007
Environmental mycobacteria as a cause of human infection
S Halstrom, P Price, R Thomson
International journal of mycobacteriology 4 (2), 81-91, 2015
Effect of the level of concentrate supplementation, herbage allowance and milk yield at turn-out on the performance of dairy cows in mid lactation at grazing
L Delaby, JL Peyraud, R Delagarde
Animal Science 73 (1), 171-181, 2001
Digestion of fresh perennial ryegrass fertilized at two levels of nitrogen by lactating dairy cows
JL Peyraud, L Astigarraga, P Faverdin
Animal Feed Science and Technology 64 (2-4), 155-171, 1997
Effect of different feeding strategies on lactation performance of Holstein and Normande dairy cows
L Delaby, P Faverdin, G Michel, C Disenhaus, JL Peyraud
Animal 3 (6), 891-905, 2009
Managing variations in dairy cow nutrient supply under grazing
JL Peyraud, R Delagarde
Animal 7 (s1), 57-67, 2013
Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet
S Couvreur, C Hurtaud, PG Marnet, P Faverdin, JL Peyraud
Journal of Dairy Science 90 (1), 392-403, 2007
Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties
C Hurtaud, F Faucon, S Couvreur, JL Peyraud
Journal of dairy science 93 (4), 1429-1443, 2010
Inclusion of white clover in strip-grazed perennial ryegrass swards: herbage intake and milk yield of dairy cows at different ages of sward regrowth
HMN Ribeiro Filho, R Delagarde, JL Peyraud
Animal Science 77 (3), 499-510, 2003
Simplified rotational grazing management of dairy cows: effects of rates of stocking and concentrate
A Hoden, JL Peyraud, A Muller, L Delaby, P Faverdin, JR Peccatte, ...
The Journal of Agricultural Science 116 (3), 417-428, 1991
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