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Laura Martinez-Carrasco
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Influence of purchase place and consumption frequency over quality wine preferences
LMC Martínez, MB Mollá-Bauzá, FJDC Gomis, ÁM Poveda
Food Quality and Preference 17 (5), 315-327, 2006
1912006
Determination of the surplus that consumers are willing to pay for an organic wine
MMB Mollá-Bauzá, L Martinez-Carrasco, A Martínez-Poveda, MR Pérez
Spanish Journal of Agricultural Research 3 (1), 43-51, 2005
1912005
Wine origin and organic elaboration, differentiating strategies in traditional producing countries
R Bernabéu, M Brugarolas, L Martínez‐Carrasco, M Díaz
British Food Journal 110 (2), 174-188, 2008
1182008
Consumer-perceived risk model for the introduction of genetically modified food in Spain
A Martinez-Poveda, MB Molla-Bauza, FJ del Campo Gomis, ...
Food Policy 34 (6), 519-528, 2009
1072009
Quality wines and wines protected by a designation of origin: identifying their consumption determinants
L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda
Journal of wine research 16 (3), 213-232, 2005
912005
A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain
M Brugarolas, L Martinez-Carrasco, R Bernabeu, A Martinez-Poveda
Renewable agriculture and food systems 25 (1), 35-44, 2010
572010
Modelling perceived quality of tomato by structural equation analysis
L Martínez‐Carrasco, M Brugarolas, A Martínez‐Poveda, JJ Ruiz, ...
British Food Journal, 2012
532012
A competitive strategy for vegetable products: traditional varieties of tomato in the local market
M Brugarolas, L Martínez-Carrasco, A Martínez-Poveda, JJ Ruiz-Martínez
Spanish Journal of Agricultural Research 7 (2), 294-304, 2009
522009
Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea
L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda
Revista española de estudios agrosociales y pesqueros, 151-164, 2004
272004
Vinos de calidad poco conocidos: estimación de su potencial de mercado
MMB Mollá-Bauza, FJ del Campo Gomis, LMC Martínez
Revista europea de dirección y economía de la empresa 14 (4), 139-156, 2005
202005
Comparing hypothetical versus non-hypothetical methods for measuring willingness to pay in a food context
L Martínez-Carrasco, M Brugarolas, A Martínez-Poveda, JJ Ruiz-Martínez
Spanish Journal of Agricultural Research 13 (4), e0109-e0109, 2015
192015
Information and WTP: fruit quality perceptions and consumer satisfaction
ND Poole, L Martínez-Carrasco
152007
Differences in consumer preferences for lamb meat before and during the economic crisis in Spain. Analysis and perspectives
A Rabadán, L Martínez-Carrasco, M Brugarolas, ...
Foods 9 (6), 696, 2020
142020
Traditional varieties for local markets: a sustainable proposal for agricultural SMEs
C Pérez-Caselles, M Brugarolas, L Martínez-Carrasco
Sustainability 12 (11), 4517, 2020
142020
Valoración económica del parque regional de Sierra Espuña (Murcia)
F Vidal, L Martínez-Carrasco, L Abenza, E González
V Congreso de Economía Agraria, 14-17, 2004
122004
Evaluación de preferencias hacia las mandarinas en el mercado británico. Aplicación de las subastas Vickrey
LMC Martínez, F Vidal, N Poole
Economía Agraria y Recursos Naturales-Agricultural and Resource Economics …, 2006
92006
Determinación mediante análisis conjunto de la importancia de los atributos comerciales de la uva de mesa
M Brugarolas, A Martínez, N Prieto, L Martínez-Carrasco
Act Hort 39, 49-51, 2003
82003
Problemática comercial de los vinos con DO Alicante. Propuesta de estrategias comerciales a partir del análisis de las preferencias de los consumidores alicantinos
L Martínez–Carrasco
Tesis Doctoral. Departamento de Estudios Económicos y Financieros …, 2002
82002
Rentabilidad económica de las cooperativas de comercialización hortofrutícola de la Comunidad Valenciana
F Vidal, B Segura, FJ Del Campo, L Martínez-Carrasco
I Congreso sobre Cooperativismo Español, 1999
81999
Innovation strategies of the Spanish agri-food sector in response to the black swan COVID-19 pandemic
M Brugarolas, L Martínez-Carrasco, A Rabadán, R Bernabéu
Foods 9 (12), 1821, 2020
72020
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Articles 1–20