Jose Angel Rufian
Jose Angel Rufian
Profesor del departamento de Nutrición y Bromatología, Universidad de Granada
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Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods
C Delgado-Andrade, JA Rufián-Henares, FJ Morales
Journal of Agricultural and Food Chemistry 53 (20), 7832-7836, 2005
3472005
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
JA Rufián-Henares, FJ Morales
Food Research International 40 (8), 995-1002, 2007
2512007
Antimicrobial Activity of Coffee Melanoidins A Study of Their Metal-Chelating Properties
JA Rufián-Henares, SP de la Cueva
Journal of agricultural and food chemistry 57 (2), 432-438, 2009
1832009
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
JA Rufián-Henares, C Delgado-Andrade
Food Research International 42 (3), 394-400, 2009
1352009
Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties
A Jiménez-Zamora, S Pastoriza, JA Rufián-Henares
LWT-Food Science and Technology 61 (1), 12-18, 2015
1322015
Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions
JA Rufián-Henares, FJ Morales
Journal of Agricultural and Food Chemistry 55 (24), 10016-10021, 2007
1222007
Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism
JA Rurián-Henares, FJ Morales
Journal of Agricultural and Food Chemistry 56 (7), 2357-2362, 2008
1202008
Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism
JA Rufián-Henares, FJ Morales
Journal of Agricultural and Food Chemistry 56 (7), 2357-2362, 2008
1202008
Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert‐butylhydroperoxide
L Goya, C Delgado‐Andrade, JA Rufián‐Henares, L Bravo, FJ Morales
Molecular Nutrition & Food Research 51 (5), 536-545, 2007
1162007
Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins
JA Rufián-Henares, FJ Morales
Journal of Agricultural and Food Chemistry 55 (4), 1480-1485, 2007
1042007
A physiologic approach to test the global antioxidant response of foods. The GAR method
S Pastoriza, C Delgado-Andrade, A Haro, JA Rufián-Henares
Food Chemistry 129 (4), 1926-1932, 2011
1032011
Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion
A Jiménez-Zamora, C Delgado-Andrade, JA Rufián-Henares
Food chemistry 199, 339-346, 2016
1012016
Assessment of hydroxymethylfurfural intake in the Spanish diet
JA Rufian-Henares, SP De la Cueva
Food Additives and Contaminants 25 (11), 1306-1312, 2008
942008
Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry
JA Rufián-Henares, C Delgado-Andrade, FJ Morales
Food Chemistry 114 (1), 93-99, 2009
922009
Analysis of heat-damage indices in breakfast cereals: Influence of composition
JA Rufián-Henares, C Delgado-Andrade, FJ Morales
Journal of Cereal Science 43 (1), 63-69, 2006
832006
Healthy properties of green and white teas: an update
S Pastoriza, M Mesías, C Cabrera, JA Rufián-Henares
Food & function 8 (8), 2650-2662, 2017
822017
Phenolic compounds and antioxidant activity of Spanish commercial grape juices
M Moreno-Montoro, M Olalla-Herrera, R Gimenez-Martinez, ...
Journal of Food Composition and Analysis 38, 19-26, 2015
822015
Contribution of melanoidins to the antioxidant capacity of the Spanish diet
S Pastoriza, JA Rufián-Henares
Food chemistry 164, 438-445, 2014
812014
Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
S Pérez-Burillo, R Giménez, JA Rufián-Henares, S Pastoriza
Food Chemistry 248, 111-118, 2018
752018
Microtiter plate-based assay for screening antimicrobial activity of melanoidins against E. coli and S. aureus
JA Rufián-Henares, FJ Morales
Food chemistry 111 (4), 1069-1074, 2008
752008
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Artículos 1–20