| Bioactive compounds from marine foods: plant and animal sources B Hernández-Ledesma, M Herrero John Wiley & Sons, 2013 | 54 | 2013 |
| Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates Y Chim-Chi, S Gallegos-Tintoré, C Jiménez-Martínez, G Dávila-Ortiz, ... Journal of Food Measurement and Characterization 12, 323-331, 2018 | 32 | 2018 |
| Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats L Olivera-Castillo, A Davalos, G Grant, N Valadez-Gonzalez, J Montero, ... PLoS One 8 (11), e79446, 2013 | 27 | 2013 |
| Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization VM Moo-Huchin, DM Ac-Chim, YA Chim-Chi, CR Ríos-Soberanis, ... Journal of Food Measurement and Characterization 14, 3299-3309, 2020 | 13 | 2020 |
| Protein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme Y Chim-Chi, L Olivera-Castillo, D Betancur-Ancona, L Chel-Guerrero Journal of aquatic food product technology 26 (10), 1199-1209, 2017 | 9 | 2017 |
| Optimization of biodegradable starch adhesives using response surface methodology A Ortiz-Fernández, CR Ríos-Soberanis, YA Chim-Chi, VM Moo-Huchin, ... Polymer Bulletin 78, 3729-3749, 2021 | 8 | 2021 |
| Correction: Diets Containing Sea Cucumber (Isostichopus badionotus) Meals Are Hypocholesterolemic in Young Rats L Olivera-Castillo, A Davalos, G Grant, N Valadez-Gonzalez, J Montero, ... Plos one 10 (4), e0125451, 2015 | 4 | 2015 |
| Sea Cucumber as a Source of Bioactive Compounds: Current Research on Isostichopus Badionotus and Isostichopus Fuscus from Mexico L Olivera‐Castillo, RG Barrientos, IG Legarreta, AH Sámano, YC Chi Bioactive Compounds from Marine Foods: Plant and Animal Sources, 329-342, 2013 | 4 | 2013 |
| A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties JC Canto-Pinto, E Reyes-Pérez, E Pérez-Pacheco, CR Ríos-Soberanis, ... Polymers 15 (1), 130, 2022 | 2 | 2022 |
| Implementación de una metodología para la propagación y crecimiento del romerillo J Herrera-Cabezas, Y Chim-Chi Conciencia Digital 4 (2), 277-291, 2021 | 1* | 2021 |
| Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.) YA Chim-Chi, AR Fernández-Méndez, E Pérez-Pacheco, JC Canto-Pinto, ... Journal of Food Measurement and Characterization, 1-10, 2024 | | 2024 |
| Effect of Chemical Modification of Melicoccus Bijugatus Jacq Starch on the Fabrication of Poly(lactic acid)/Starch Films A Ortiz‐Fernández, KP Huchin‐Puc, E Pérez‐Pacheco, JC Canto‐Pinto, ... ChemistrySelect 8 (45), e202302397, 2023 | | 2023 |
| Fatty Acids and Bio-Peptides from Chia Seeds: A New Alternative for the Control of the Angiotensin-Converting Enzyme Y Chim-Chi, A Ortiz-Fernandez, R Estrada Leon, E Perez Pacheco ANGIOTENSIN-CONVERTING ENZYME FUNCTIONS AND ROLE IN DISEASE 1, 159-174, 2020 | | 2020 |
| Fatty Acids and Bio-Peptides from Chia Seeds: A New Alternative for the Control of the Angiotensin-Converting Enzyme EPP Yasser Chim-Chi, Alejandro Ortiz-Fernández, Raciel Estrada-León Angiotensin-Converting Enzyme: Functions and Role in Disease 1, 436, 2020 | | 2020 |
| Cholesterol Metabolism and Its Regulation by Functional Foods CC Yasser, BA David, JM Cristian, CG Luis, DO Gloria International Journal of Environment, Agriculture and Biotechnology 1 (4 …, 2016 | | 2016 |
| EVALUACIÓN BIOQUÍMICA DE HIDROLIZADOS ENZIMÁTICOS OBTENIDOS DEL PIÑÓN MEXICANO (Jatropha curcas L). YC Chi, SG Tintoré, JS Feria, AM Ayala Letras 120 (34.5), 0.43c, 0 | | |
| Víctor M. Moo-Huchin, Dulce M. Ac-Chim, Yasser A. Chim-Chi, Carlos R. Ríos-Soberanis, Gonzalo Ramos HT Yee-Madeira | | |
Alejandro Ortiz-FernándezProfesor de Tiempo Completo Asociado "B" (ITESCAM)Dirección de correo verificada de itescam.edu.mx
