Rafael Moreno Rojas
Rafael Moreno Rojas
Catedrático de Universidad
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Heavy metal uptake from greenhouse border soils for edible vegetables
G Zurera‐Cosano, R Moreno‐Rojas, J Salmeron‐Egea, RP Lora
Journal of the Science of Food and Agriculture 49 (3), 307-314, 1989
Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment
PJ Sanchez-Segarra, M Garcı́a-Martı́nez, MJ Gordillo-Otero, ...
Food chemistry 71 (1), 85-89, 2000
Uptake of lead and zinc by wild plants growing on contaminated soils
M Del Río-Celestino, R Font, R Moreno-Rojas, A De Haro-Bailón
Industrial Crops and Products 24 (3), 230-237, 2006
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
Food Chemistry 199, 135-139, 2016
Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ...
Nutrients 10 (7), 818, 2018
Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial
A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ...
BMC women's health 19, 1-12, 2019
Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico
NP Castro-González, F Calderón-Sánchez, J Castro de Jesús, ...
Food Additives & Contaminants: Part B 11 (1), 33-36, 2018
Effect of processing on contents and relationships of mineral elements of milk
G Zurera-Cosano, R Moreno-Rojas, M Amaro-Lopez
Food Chemistry 51 (1), 75-78, 1994
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López
Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011
Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake
AM Ramírez-Ojeda, R Moreno-Rojas, F Cámara-Martos
Journal of Food Composition and Analysis 73, 17-28, 2018
Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain
C Ostos, F Pérez-Rodríguez, BM Arroyo, R Moreno-Rojas
Journal of Food Composition and Analysis 37, 136-142, 2015
Mkronutrients in natural cow, ewe and goat milk
R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano
International journal of food sciences and nutrition 44 (1), 37-46, 1993
Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico
NP Castro Gonzalez, R Moreno-Rojas, F Calderón Sánchez, ...
Food Additives & Contaminants: Part B 10 (3), 200-207, 2017
Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from …
JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ...
Lwt 97, 376-383, 2018
Push notifications from a mobile app to improve the body composition of overweight or obese women: randomized controlled trial
A Hernández-Reyes, F Cámara-Martos, GM Recio, R Molina-Luque, ...
JMIR mHealth and uHealth 8 (2), e13747, 2020
Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays
MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ...
Foods 8 (6), 220, 2019
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits
E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ...
World Rabbit Science 23 (1), 9-18, 2015
Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela
J Ekmeiro Salvador, R Moreno Rojas, M García Lorenzo, ...
Nutrición hospitalaria 32 (4), 1758-1765, 2015
Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits
E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ...
Journal of Applied Animal Research 46 (1), 218-223, 2018
Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk
R Moreno-Rojas, G Zurera-Cosano, MA Amaro-Lopez
International journal of food sciences and nutrition 45 (2), 99-105, 1994
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