| Heavy metal uptake from greenhouse border soils for edible vegetables G Zurera‐Cosano, R Moreno‐Rojas, J Salmeron‐Egea, RP Lora Journal of the Science of Food and Agriculture 49 (3), 307-314, 1989 | 198 | 1989 |
| Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo Food Chemistry 199, 135-139, 2016 | 122 | 2016 |
| Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment PJ Sanchez-Segarra, M Garcı́a-Martı́nez, MJ Gordillo-Otero, ... Food chemistry 71 (1), 85-89, 2000 | 115 | 2000 |
| Uptake of lead and zinc by wild plants growing on contaminated soils M Del Río-Celestino, R Font, R Moreno-Rojas, A De Haro-Bailón Industrial Crops and Products 24 (3), 230-237, 2006 | 113 | 2006 |
| Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ... Nutrients 10 (7), 818, 2018 | 107 | 2018 |
| Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, ... BMC women's health 19, 1-12, 2019 | 81 | 2019 |
| Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake AM Ramírez-Ojeda, R Moreno-Rojas, F Cámara-Martos Journal of Food Composition and Analysis 73, 17-28, 2018 | 69 | 2018 |
| Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico NP Castro-González, F Calderón-Sánchez, J Castro de Jesús, ... Food Additives & Contaminants: Part B 11 (1), 33-36, 2018 | 69 | 2018 |
| Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011 | 64 | 2011 |
| Effect of processing on contents and relationships of mineral elements of milk G Zurera-Cosano, R Moreno-Rojas, M Amaro-Lopez Food Chemistry 51 (1), 75-78, 1994 | 64 | 1994 |
| Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain C Ostos, F Pérez-Rodríguez, BM Arroyo, R Moreno-Rojas Journal of Food Composition and Analysis 37, 136-142, 2015 | 58 | 2015 |
| Mkronutrients in natural cow, ewe and goat milk R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano International journal of food sciences and nutrition 44 (1), 37-46, 1993 | 52 | 1993 |
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from … JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ... Lwt 97, 376-383, 2018 | 51 | 2018 |
| Push notifications from a mobile app to improve the body composition of overweight or obese women: randomized controlled trial A Hernández-Reyes, F Cámara-Martos, GM Recio, R Molina-Luque, ... JMIR mHealth and uHealth 8 (2), e13747, 2020 | 49 | 2020 |
| Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ... Foods 8 (6), 220, 2019 | 49 | 2019 |
| Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico NP Castro Gonzalez, R Moreno-Rojas, F Calderón Sánchez, ... Food Additives & Contaminants: Part B 10 (3), 200-207, 2017 | 49 | 2017 |
| Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela J Ekmeiro Salvador, R Moreno Rojas, M García Lorenzo, ... Nutrición hospitalaria 32 (4), 1758-1765, 2015 | 45 | 2015 |
| Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ... World Rabbit Science 23 (1), 9-18, 2015 | 43 | 2015 |
| Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ... Foods 9 (11), 1582, 2020 | 41 | 2020 |
| Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ... Journal of Applied Animal Research 46 (1), 218-223, 2018 | 40 | 2018 |
Manuel Ángel Amaro LópezCatedrático de Nutrición y Bromatologia, Universidad de CórdobaDirección de correo verificada de uco.es
