Rafael Moreno Rojas
Rafael Moreno Rojas
Catedrático de Universidad
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Heavy metal uptake from greenhouse border soils for edible vegetables
G Zurera‐Cosano, R Moreno‐Rojas, J Salmeron‐Egea, RP Lora
Journal of the Science of Food and Agriculture 49 (3), 307-314, 1989
Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment
PJ Sanchez-Segarra, M Garcı́a-Martı́nez, MJ Gordillo-Otero, ...
Food chemistry 71 (1), 85-89, 2000
Uptake of lead and zinc by wild plants growing on contaminated soils
M Del Río-Celestino, R Font, R Moreno-Rojas, A De Haro-Bailón
Industrial Crops and Products 24 (3), 230-237, 2006
Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ...
Nutrients 10 (7), 818, 2018
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves
MA Toledano-Medina, J Pérez-Aparicio, R Moreno-Rojas, T Merinas-Amo
Food Chemistry 199, 135-139, 2016
Effect of processing on contents and relationships of mineral elements of milk
G Zurera-Cosano, R Moreno-Rojas, M Amaro-Lopez
Food chemistry 51 (1), 75-78, 1994
Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain
JSS Morales, RM Rojas, F Perez-Rodriguez, AA Casas, MAA López
Food Additives & Contaminants: Part A 28 (8), 1021-1033, 2011
Mkronutrients in natural cow, ewe and goat milk
R Moreno-Rojas, MA Amaro-Lopez, G Zurera-Cosano
International journal of food sciences and nutrition 44 (1), 37-46, 1993
Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain
C Ostos, F Pérez-Rodríguez, BM Arroyo, R Moreno-Rojas
Journal of Food Composition and Analysis 37, 136-142, 2015
Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador
SN Sánchez-Llaguno, JA Neira-Mosquera, F Pérez-Rodríguez, RM Rojas
Nutricion hospitalaria 28 (5), 1646-1656, 2013
Nutritional changes in the essential trace elements content of asparagus during industrial processing
MAA López, RM Rojas, GZ Cosano, PJS Segarra
Food research international 32 (7), 479-486, 1999
Concentration and seasonal variation of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk
R Moreno-Rojas, G Zurera-Cosano, MA Amaro-Lopez
International journal of food sciences and nutrition 45 (2), 99-105, 1994
Mineral elements in fresh and canned asparagus
G Zurera-Cosano, R Moreno-Rojas
Food chemistry 38 (2), 113-118, 1990
Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content
R Moreno-Rojas, PJ Sánchez-Segarra, F Cámara-Martos, ...
European Food Research and Technology 231 (6), 841-851, 2010
Mineral content of gurumelo (Amanita ponderosa)
R Moreno-Rojas, MA Dı́az-Valverde, BM Arroyo, TJ González, ...
Food Chemistry 85 (3), 325-330, 2004
Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modeling
F Cámara-Martos, G Zurera-Cosano, R Moreno-Rojas, ...
Food Analytical Methods 5 (1), 19-28, 2012
Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening
R Moreno-Rojas, R Pozo-Lora, G Zurera-Cosano, MA Amaro-Lopez
Food chemistry 50 (4), 373-378, 1994
Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico
NP Castro Gonzalez, R Moreno-Rojas, F Calderón Sánchez, ...
Food Additives & Contaminants: Part B 10 (3), 200-207, 2017
Microbial growth in vacuum packaged frankfurters produced in Spain
G Zurera-Cosano, F Rincon-Leon, R Moreno-Rojas, R Pozo-Lora
Food Microbiology 5 (4), 213-218, 1988
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits
E Molina, P González-Redondo, R Moreno-Rojas, K Montero-Quintero, ...
World Rabbit Science 23 (1), 9-18, 2015
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