| From massification to diversification: Inequalities in the consumption of dairy products, meat and alcoholic drinks in Spain (1964-2018) P Delgado, V Pinilla Inequality and nutritional transition in economic history: Spain in the 19th …, 2023 | 13 | 2023 |
| A different product? The formation and expansion of the international meat and live cattle market (1850–1939) P Delgado, V Pinilla, G Aparicio Revista de Historia Economica-Journal of Iberian and Latin American Economic …, 2023 | 9* | 2023 |
| So rich, so poor. Household income and consumption in urban Spain in the early twentieth century (Zaragoza, 1924) JM Gracia, P Delgado Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza …, 2024 | 8* | 2024 |
| From affluence to processed food: Evolution of meat consumption in Spain since the second half of the 20th Century P Delgado SEHA, 2022 | 6 | 2022 |
| La producció de cava i el comerç internacional (1850-2015) MB i Miró, P Delgado, VJP Navarro Vins, aiguardents i caves: La comercialització de la producció vinícola …, 2022 | 6* | 2022 |
| From affluence to processed food: meat consumption in Spain from 1950 to the present PD Perea Historia agraria: Revista de agricultura e historia rural, 223-253, 2023 | 5 | 2023 |
| Unravelling the nutritional transition in Spain: From meat shortages to excess (1958–1990) PD Perea Rural History 35 (2), 255-276, 2024 | 1 | 2024 |
| From net importer to global leader: understanding the drivers of Spain’s meat export growth since the 1960s P Delgado, V Pinilla, I Belloc Cliometrica, 1-33, 2024 | 1 | 2024 |
| The South American Meat Industry during the First Global Economy A Lluch, P Delgado, V Pinilla Documentos de Trabajo (DT-AEHE), 2024 | 1 | 2024 |
| Food Consumption Models and Unequal Access to Meat: The Case of Spain (1964‐2018) P Delgado, A Espinosa-Gracia Agricultural History Review 71 (2), 258-283, 2023 | 1 | 2023 |
| Do Individuals Born into Households Without a Male Breadwinner Experience Worse Life Experiences? The Case of Urban Spain FJ Marco-Gracia, VA Luque de Haro, P Delgado Perea The Case of Urban Spain (November 03, 2024), 2024 | | 2024 |
| Meat and Grain Trade in Spain: an Approach from Food Regimes and Food Sovereignty (1950-2023) P Delgado, ÁL González-Esteban, E Botella-Rodríguez Documentos de trabajo de la Asociación Española de Historia Económica, 7, 2024 | | 2024 |
| Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990) P Delgado EHES Working Paper 234, 2023 | | 2023 |
| The behaviour of Spanish industry in international markets (1890–1913) PD Perea Revista de Historia Industrial—Industrial History Review 31 (85), 145-180, 2022 | | 2022 |
| From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century P Delgado Perea | | 2022 |
| Meat consumption and trade in historical perspective P Delgado Perea, VJ Pinilla Navarro, F Collantes Gutiérrez | | |
| The behaviour of Spanish industry in international markets P DelgaDo | | |
Vicente Pinilla (ORCID: 0000-0003-22...Professor of Economic History, University of ZaragozaDirección de correo verificada de unizar.es
