| Starch structure influences its digestibility: a review PA Magallanes‐Cruz, PC Flores‐Silva, LA Bello‐Perez Journal of food science 82 (9), 2016-2023, 2017 | 250 | 2017 |
| Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters PA Magallanes-Cruz, LA Bello-Pérez, E Agama-Acevedo, J Tovar, ... Lwt 118, 108834, 2020 | 20 | 2020 |
| Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications PA Magallanes-Cruz, LF Duque-Buitrago, N del Rocío Martínez-Ruiz Food Research International 169, 112875, 2023 | 8 | 2023 |
| Digestibilidad in vitro de Almidón de Semilla de Ramón (Brosimum alicastrum Sw.) modificado por HMT y su Aplicación en una Sopa Deshidratada PA Magallanes-Cruz, JS Ramírez-Muñoz, DM Becerra-Cortés, ... Perspectivas en la Salud Humana, 2023 | | 2023 |
| Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications NDR Martinez Ruiz, PA Magallanes-Cruz, LF Duque-Butriago Instituto de Ciencias Biomédicas, 2023 | | 2023 |
