| Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage HE Martínez-Flores, MG Garnica-Romo, D Bermúdez-Aguirre, PR Pokhrel, ... Food chemistry 172, 650-656, 2015 | 163 | 2015 |
| Extraction and Characterization of Mucilage From Wild Species of Opuntia S Rodríguez‐González, HE Martínez‐Flores, CK Chávez‐Moreno, ... Journal of food process engineering 37 (3), 285-292, 2014 | 97 | 2014 |
| As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues VM Marín‐Rangel, R Cortés‐Martínez, RA Cuevas Villanueva, ... Journal of food science 77 (1), T10-T14, 2012 | 72 | 2012 |
| Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics PR Pokhrel, D Bermúdez‐Aguirre, HE Martínez‐Flores, ... Journal of food science 82 (10), 2343-2350, 2017 | 59 | 2017 |
| Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. JC Camarena-Tello, HE Martínez-Flores, MG Garnica-Romo, ... Antioxidants 7 (3), 34, 2018 | 56 | 2018 |
| Functional characteristics of protein flaxseed concentrate obtained applying a response surface methodology HE Martínez‐Flores, ES Barrera, MG Garnica‐Romo, CJC Penagos, ... Journal of food science 71 (8), C495-C498, 2006 | 53 | 2006 |
| Whole‐grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value DC Maya‐Cortés, JD Figueroa Cárdenas, MG Garnica‐Romo, ... International journal of food science & technology 45 (1), 23-28, 2010 | 52 | 2010 |
| Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas MKS De Oliveira, HE Martinez‐Flores, JS De Andrade, ... International journal of food science & technology 41 (8), 933-937, 2006 | 42 | 2006 |
| Structure of heat-treated sol-gel SiO2 glasses containing silver MG Garnica-Romo, J González-Hernández, MA Hernández-Landaverde, ... Journal of Materials Research 16 (7), 2007-2012, 2001 | 39 | 2001 |
| Structural evolution of sol–gel SiO2 heated glasses containing silver particles MG Garnica-Romo, JM Yañez-Limón, M Villicana, JF Pérez-Robles, ... Journal of Physics and Chemistry of Solids 65 (6), 1045-1052, 2004 | 37 | 2004 |
| Electrochemical study and characterization of an amperometric biosensor based on the immobilization of laccase in a nanostructure of TiO2 synthesized by the sol-gel method M Romero-Arcos, MG Garnica-Romo, HE Martínez-Flores Materials 9 (7), 543, 2016 | 36 | 2016 |
| Effects of metals on the structure of heat-treated sol-gel SiO2 glasses DC Altamirano-Juarez, C Carrera-Figueiras, MG Garnica-Romo, ... Journal of Physics and Chemistry of Solids 62 (11), 1911-1917, 2001 | 35 | 2001 |
| A study of TiAlN coatings prepared by rf co-sputtering L García-González, MG Garnica-Romo, J Hernández-Torres, ... Brazilian Journal of Chemical Engineering 24 (2), 249-257, 2007 | 30 | 2007 |
| Structure and electron spin resonance of annealed sol-gel glasses containing Ag MG Garnica-Romo, JMY Limón, J González-Hernández, R Ramírez-Bon, ... Journal of sol-gel science and technology 24 (2), 105-112, 2002 | 29 | 2002 |
| Evaluating the quality of lipids during alkaline cooking of corn HE MARTINEZ‐FLORES, MG GARNICA‐ROMO, VJU Romero, ... Journal of food lipids 13 (2), 177-185, 2006 | 28 | 2006 |
| Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes HE Martínez-Flores, JDC Figueroa, F Martinez-Bustos, ... International journal of food sciences and nutrition 53 (2), 155-162, 2002 | 27 | 2002 |
| Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark E Valencia-Avilés, ME García-Pérez, MG Garnica-Romo, ... Antioxidants 7 (7), 81, 2018 | 26 | 2018 |
| Enzyme immobilization by amperometric biosensors with tio2 nanoparticles used to detect phenol compounds M Romero-Arcos, MG Garnica-Romo, HE Martínez-Flores, ... Food Engineering Reviews 8 (2), 235-250, 2016 | 23 | 2016 |
| Chemical composition and physicochemical properties of shiitake mushroom and high fiber products Composición química y propiedades físico-químicas del hongo shiitake y de … HE Martínez-Flores, DC Maya-Cortés, JD Figueroa-Cárdenas, ... CyTA–Journal of Food 7 (1), 7-14, 2009 | 18 | 2009 |
| Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride LM Barriga‐Téllez, MG Garnica‐Romo, JI Aranda‐Sánchez, GA Correa, ... International journal of food science & technology 46 (6), 1310-1315, 2011 | 16 | 2011 |
jose martin yañez limonProfesor Investigador Cinvestav-Unidad-QroVerified email at cinvestav.mx
