| Microbial enzymes involved in polyurethane biodegradation: a review A Loredo-Treviño, G Gutiérrez-Sánchez, R Rodríguez-Herrera, ... Journal of Polymers and the Environment 20, 258-265, 2012 | 156 | 2012 |
| Edible mushrooms as a novel protein source for functional foods A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... Food & function 11 (9), 7400-7414, 2020 | 123 | 2020 |
| Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: a review CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Trevino, ... Industrial Crops and Products 162, 113274, 2021 | 112 | 2021 |
| High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production E Aparicio, RM Rodríguez-Jasso, CD Pinales-Márquez, A Loredo-Treviño, ... Bioresource Technology 329, 124935, 2021 | 62 | 2021 |
| Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom A González, C Nobre, LS Simões, M Cruz, A Loredo, ... Food Chemistry 346, 128884, 2021 | 59 | 2021 |
| Polyurethane as substrate for fungal strains A Loredo-Treviño, G García, A Velasco-Téllez, R Rodríguez-Herrera, ... Advances in Bioscience and Biotechnology 2 (02), 52-58, 2011 | 58 | 2011 |
| Transcriptomics of biostimulation of plants under abiotic stress S González-Morales, S Solís-Gaona, MV Valdés-Caballero, ... Frontiers in Genetics 12, 583888, 2021 | 42 | 2021 |
| Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview RB Cuvas-Limon, C Nobre, M Cruz, RM Rodriguez-Jasso, HA Ruíz, ... Critical reviews in food science and nutrition 61 (18), 2984-3006, 2021 | 33 | 2021 |
| Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview E Aparicio, RM Rodríguez-Jasso, A Lara, A Loredo-Treviño, CN Aguilar, ... Sustainable seaweed technologies, 393-446, 2020 | 30 | 2020 |
| Emerging strategies for the development of food industries CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ... Bioengineered 10 (1), 522-537, 2019 | 28 | 2019 |
| Enzymes in the third generation biorefinery for macroalgae biomass A Lara, RM Rodríguez-Jasso, A Loredo-Treviño, CN Aguilar, AS Meyer, ... Biomass, biofuels, biochemicals, 363-396, 2020 | 18 | 2020 |
| Edible mushrooms as a novel protein source for functional foods. Food & Function, 11 (9), 7400–7414 A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ... | 8 | 2020 |
| Third Generation Biorefineries Using Micro-and Macro-Algae R Saxena, G Rosero-Chasoy, E Aparicio, A Lara, A Loredo, A Robledo, ... Production of Biofuels and Chemicals from Sustainable Recycling of Organic …, 2022 | 5 | 2022 |
| Cronobacter sakazakii: Un patógeno emergente transmitido por alimentos GA Medina, A Loredo, N Aguilar Acta Química Mexicana 6 (12), 24-29, 2014 | 5 | 2014 |
| Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods C Losoya-Sifuentes, K Pinto-Jimenez, M Cruz, RM Rodriguez-Jasso, ... Foods 12 (7), 1398, 2023 | 4 | 2023 |
| Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread C Losoya‐Sifuentes, LS Simoes, M Cruz, RM Rodriguez‐Jasso, ... Starch‐Stärke 74 (1-2), 2100126, 2022 | 4 | 2022 |
| Fungal biodegradation of rigid polyurethane A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ... Quimica Nova 40 (8), 885-889, 2017 | 4 | 2017 |
| Cronobacter sakazakii: Un Patogeno Emergente Cronobacter sakazakii: A Food Borne Emergent Pathogen GA Luján Medina, AL Treviño, N Aguilar Rev Científica la Univ Autónoma Coahuila 6 (12), 24-9, 2014 | 4 | 2014 |
| Biodegradacion fungica de poliuretano rígido A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ... Química Nova 40, 885-889, 2017 | 3 | 2017 |
| Microbial Technology: Advances and Challenges CN Aguilar, A Hernández-Almanza, A Sabu, A Loredo, S Sudhakaran, ... Advances in Food Bioproducts and Bioprocessing Technologies, 3-24, 2019 | 2 | 2019 |
