Araceli Loredo Treviño
Araceli Loredo Treviño
Dirección de correo verificada de uadec.edu.mx
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Año
Microbial enzymes involved in polyurethane biodegradation: a review
A Loredo-Treviño, G Gutiérrez-Sánchez, R Rodríguez-Herrera, ...
Journal of Polymers and the Environment 20 (1), 258-265, 2012
1012012
Cataracts after short-term corticosteroid treatment.
A Loredo, RS Rodriguez, L Murillo
The New England journal of medicine 286 (3), 160-160, 1972
491972
Polyurethane foam as substrate for fungal strains
A Loredo-Treviño, G García, A Velasco-Téllez, R Rodríguez-Herrera, ...
Advances in Bioscience and Biotechnology 2 (2), 52, 2011
342011
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Treviño, ...
Industrial Crops and Products 162, 113274, 2021
172021
Edible mushrooms as a novel protein source for functional foods
A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ...
Food & Function 11 (9), 7400-7414, 2020
92020
Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview
E Aparicio, RM Rodríguez-Jasso, A Lara, A Loredo-Treviño, CN Aguilar, ...
Sustainable seaweed technologies, 393-446, 2020
72020
Emerging strategies for the development of food industries
CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ...
Bioengineered 10 (1), 522-537, 2019
62019
High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production
E Aparicio, RM Rodríguez-Jasso, CD Pinales-Márquez, A Loredo-Treviño, ...
Bioresource Technology 329, 124935, 2021
42021
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
A González, C Nobre, LS Simões, M Cruz, A Loredo, ...
Food Chemistry 346, 128884, 2021
32021
Enzymes in the third generation biorefinery for macroalgae biomass
A Lara, RM Rodríguez-Jasso, A Loredo-Treviño, CN Aguilar, AS Meyer, ...
Biomass, Biofuels, Biochemicals, 363-396, 2020
32020
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
RB Cuvas-Limon, C Nobre, M Cruz, RM Rodriguez-Jasso, HA Ruíz, ...
Critical Reviews in Food Science and Nutrition, 1-23, 2020
22020
Fungal biodegradation of rigid polyurethane
A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ...
Quimica Nova 40 (8), 885-889, 2017
22017
Cronobacter sakazakii: Un Patogeno Emergente Transmitido Por Alimentos Cronobacter sakazakii: A Food Borne Emergent Pathogen
GAL Medina, AL Treviño, CN Aguilar
Revista Científica de la Universidad Autónoma de Coahuila 6 (12), 2014
22014
Biodegradacion fungica de poliuretano rígido
A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ...
Química Nova 40, 885-889, 2017
12017
El pasado de la tecnología e ingeniería biológica
JE Wong-Paz, R de la Cruz-Quiroz, MIR Arreozola, AL Treviño, C Aguilar
Revista Científica de la Universidad Autónoma de Coahuila 3 (6), 2011
12011
Comparative Study of Functional Properties of Fermented Vegetable Milks in Health
N Herrera-Sanchez, RMÃ RodrÃguez-Jasso, A Loredo, R Belmares, ...
Biomedical Journal of Scientific & Technical Research 35 (5), 28047-28057, 2021
2021
Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread
C Losoya, M Cruz-Hernandez, A Colunga, RM Rodríguez-Jasso, ...
2019
Production of a protein hydrolysate of Pleurotus ostreatus mushroom
A Colunga, M Cruz-Hernandez, C Losoya, A Loredo, ...
2019
Microbial Technology: Advances and Challenges
CN Aguilar, A Hernández-Almanza, A Sabu, A Loredo, S Sudhakaran, ...
Advances in Food Bioproducts and Bioprocessing Technologies, 3-24, 2019
2019
Improvement of the Quality and Shelf-life of Corn Tortillas by Water Soluble Chitosan
A Loredo-Trevino, A Ocampo-Ramirez, AV Charles-Rodriguez, ...
Journal of Chitin and Chitosan 23 (1), 8-14, 2018
2018
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