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Araceli Loredo Treviño
Araceli Loredo Treviño
Dirección de correo verificada de uadec.edu.mx
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Microbial enzymes involved in polyurethane biodegradation: a review
A Loredo-Treviño, G Gutiérrez-Sánchez, R Rodríguez-Herrera, ...
Journal of Polymers and the Environment 20 (1), 258-265, 2012
1202012
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Trevino, ...
Industrial Crops and Products 162, 113274, 2021
772021
Edible mushrooms as a novel protein source for functional foods
A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ...
Food & function 11 (9), 7400-7414, 2020
492020
Polyurethane foam as substrate for fungal strains
A Loredo-Treviño, G García, A Velasco-Téllez, R Rodríguez-Herrera, ...
Advances in Bioscience and Biotechnology 2 (2), 52, 2011
452011
High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production
E Aparicio, RM Rodríguez-Jasso, CD Pinales-Márquez, A Loredo-Treviño, ...
Bioresource Technology 329, 124935, 2021
352021
Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom
A González, C Nobre, LS Simões, M Cruz, A Loredo, ...
Food Chemistry 346, 128884, 2021
302021
Transcriptomics of biostimulation of plants under abiotic stress
S González-Morales, S Solís-Gaona, MV Valdés-Caballero, ...
Frontiers in Genetics 12, 583888, 2021
182021
Biofuels production of third generation biorefinery from macroalgal biomass in the Mexican context: An overview
E Aparicio, RM Rodríguez-Jasso, A Lara, A Loredo-Treviño, CN Aguilar, ...
Sustainable seaweed technologies, 393-446, 2020
182020
Emerging strategies for the development of food industries
CN Aguilar, HA Ruiz, A Rubio Rios, M Chávez-González, L Sepúlveda, ...
Bioengineered 10 (1), 522-537, 2019
182019
Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
RB Cuvas-Limon, C Nobre, M Cruz, RM Rodriguez-Jasso, HA Ruíz, ...
Critical reviews in food science and nutrition 61 (18), 2984-3006, 2021
162021
Enzymes in the third generation biorefinery for macroalgae biomass
A Lara, RM Rodríguez-Jasso, A Loredo-Treviño, CN Aguilar, AS Meyer, ...
Biomass, biofuels, biochemicals, 363-396, 2020
132020
Edible mushrooms as a novel protein source for functional foods. Food Funct 11 (9): 7400–7414
A González, M Cruz, C Losoya, C Nobre, A Loredo, R Rodríguez, ...
62020
Cronobacter sakazakii: Un Patogeno Emergente Cronobacter sakazakii: A Food Borne Emergent Pathogen
GA Luján Medina, AL Treviño, N Aguilar
Rev Científica la Univ Autónoma Coahuila 6 (12), 24-9, 2014
42014
Third Generation Biorefineries Using Micro-and Macro-Algae
R Saxena, G Rosero-Chasoy, E Aparicio, A Lara, A Loredo, A Robledo, ...
Production of Biofuels and Chemicals from Sustainable Recycling of Organic …, 2022
32022
Fungal biodegradation of rigid polyurethane
A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ...
Quimica Nova 40 (8), 885-889, 2017
32017
Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread
C Losoya‐Sifuentes, LS Simões, M Cruz, RM Rodriguez‐Jasso, ...
Starch‐Stärke 74 (1-2), 2100126, 2022
22022
Biodegradacion fungica de poliuretano rígido
A Loredo, A Argüello, R Rodríguez-Herrera, G Gutiérrez-Sánchez, ...
Química Nova 40, 885-889, 2017
22017
Cronobacter sakazakii: Un Patogeno Emergente Transmitido Por Alimentos Cronobacter sakazakii: A Food Borne Emergent Pathogen
GAL Medina, AL Treviño, CN Aguilar
Revista Científica de la Universidad Autónoma de Coahuila 6 (12), 2014
22014
Importancia del Melón (Cucumis melo) y Técnicas para su Conservación
LL Zamora-Gómez, A Loredo-Treviño
Revista Científica de la Universidad Autónoma de Coahuila 14 (24), 2020
12020
Microbial Technology: Advances and Challenges
CN Aguilar, A Hernández-Almanza, A Sabu, A Loredo, S Sudhakaran, ...
Advances in Food Bioproducts and Bioprocessing Technologies, 3-24, 2019
12019
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