Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry A Gotor-Vila, N Teixidó, A Di Francesco, J Usall, L Ugolini, R Torres, ... Food Microbiology 64, 219-225, 2017 | 169 | 2017 |
Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions A Gotor-Vila, N Teixidó, C Casals, R Torres, A De Cal, B Guijarro, J Usall Crop Protection 102, 72-80, 2017 | 48 | 2017 |
Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying A Gotor-Vila, J Usall, R Torres, M Abadias, N Teixidó BioControl 62 (4), 545-555, 2017 | 45 | 2017 |
New clues to the evolutionary history of the main European paternal lineage M269: dissection of the Y-SNP S116 in Atlantic Europe and Iberia L Valverde, MJ Illescas, P Villaescusa, AM Gotor, A García, S Cardoso, ... European Journal of Human Genetics 24 (3), 437-441, 2016 | 39 | 2016 |
Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit A Gotor-Vila, J Usall, R Torres, C Solsona, N Teixidó LWT-Food Science and Technology 82, 274-282, 2017 | 26 | 2017 |
Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to … A Gotor-Vila, N Teixidó, M Sisquella, R Torres, J Usall Current microbiology 74, 1089-1099, 2017 | 26 | 2017 |
Development of a SCAR marker and a strain‐specific genomic marker for the detection of the biocontrol agent strain CPA‐8 Bacillus amyloliquefaciens (formerly B. subtilis) A Gotor‐Vila, N Teixidó, J Usall, S Dashevskaya, R Torres Annals of applied biology 169 (2), 248-256, 2016 | 24 | 2016 |
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions A Gotor-Vila, J Usall, R Torres, C Solsona, N Teixidó International journal of food microbiology 290, 205-213, 2019 | 15 | 2019 |
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA‐8 after preharvest application to stone fruit L Vilanova, N Teixidó, J Usall, M Balsells‐Llauradó, A Gotor‐Vila, ... Pest management science 74 (2), 375-383, 2018 | 15 | 2018 |
Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches A Gotor-Vila, J Usall, R Torres, MC Ramos, N Teixidó Scientia horticulturae 225, 359-365, 2017 | 13 | 2017 |
Les interaccions orals en petits grups. Una oportunitat d’aprenentatge cognitiu, social i identitari M Turró Amorós Universitat de Barcelona, 2013 | 5* | 2013 |
Persistence of Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches after exposure to unfavourable environmental conditions. A Gotor-Vila, J Usall, R Torres, N Teixidó | | 2018 |
Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA‐8 after preharvest application to stone fruit L Vilanova Torren, N Teixidó i Espasa, J Usall i Rodié, ... Wiley, 2018 | | 2018 |