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Pablo Fuciños
Pablo Fuciños
INL - International Iberian Nanotechnology Laboratory
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Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
D Enescu, MA Cerqueira, P Fucinos, LM Pastrana
Food and Chemical Toxicology 134, 110814, 2019
1432019
Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications
MV Vieira, LM Pastrana, P Fuciños
Marine drugs 18 (12), 644, 2020
962020
3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
MV Vieira, SM Oliveira, IR Amado, LH Fasolin, AA Vicente, LM Pastrana, ...
Food Hydrocolloids 107, 105893, 2020
912020
Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation
P Fuciños, CM Abadín, A Sanromán, MA Longo, L Pastrana, ML Rúa
Journal of Biotechnology 117 (3), 233-241, 2005
832005
Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates
I Salmeron, P Fuciños, D Charalampopoulos, SS Pandiella
Food Chemistry 117 (2), 265-271, 2009
812009
Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
C Fuciños, P Fuciños, M Míguez, I Katime, LM Pastrana, ML Rúa
PLoS One 9 (2), e87190, 2014
762014
Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
C Fuciños, M Míguez, P Fuciños, LM Pastrana, ML Rúa, AA Vicente
Innovative Food Science & Emerging Technologies 40, 10-17, 2017
592017
Development of electrospun active films of poly (3-hydroxybutyrate-co-3-hydroxyvalerate) by the incorporation of cyclodextrin inclusion complexes containing oregano essential oil
KJ Figueroa-Lopez, D Enescu, S Torres-Giner, L Cabedo, MA Cerqueira, ...
Food Hydrocolloids 108, 106013, 2020
582020
Methodologies to assess the biodegradability of bio-based polymers—current knowledge and existing gaps
JRA Pires, VGL Souza, P Fuciños, L Pastrana, AL Fernando
Polymers 14 (7), 1359, 2022
562022
Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles
JA Vázquez, JM Lorenzo, P Fuciños, D Franco
Journal of theoretical biology 314, 95-105, 2012
522012
Bacterial cellulose/cashew gum films as probiotic carriers
AV Oliveira-Alcântara, AAS Abreu, C Gonçalves, P Fuciños, ...
Lwt 130, 109699, 2020
492020
Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples
A Garrido-Maestu, P Fuciños, S Azinheiro, J Carvalho, M Prado
Food Control 80, 297-306, 2017
482017
Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
SM Oliveira, LH Fasolin, AA Vicente, P Fuciños, LM Pastrana
Food Hydrocolloids 109, 106120, 2020
472020
Lipases and Esterases from Extremophiles: Overview and Case Example of the Production and Purification of an Esterase from Thermus thermophilus HB27
P Fuciños, R González, E Atanes, ABF Sestelo, N Pérez-Guerra, ...
Lipases and phospholipases: methods and protocols, 239-266, 2012
452012
Sensorial perception of astringency: Oral mechanisms and current analysis methods
MA Pires, LM Pastrana, P Fuciños, CS Abreu, SM Oliveira
Foods 9 (8), 1124, 2020
442020
Development and evaluation of loop-mediated isothermal amplification, and Recombinase Polymerase Amplification methodologies, for the detection of Listeria monocytogenes in …
A Garrido-Maestu, S Azinheiro, J Carvalho, P Fuciños, M Prado
Food Control 86, 27-34, 2018
442018
Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples
A Garrido-Maestu, P Fuciños, S Azinheiro, C Carvalho, J Carvalho, ...
Food Control 99, 79-83, 2019
422019
Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans
DH Wardhani, P Fuciños, JA Vázquez, SS Pandiella
Food chemistry 139 (1-4), 837-844, 2013
422013
Production of Thermostable Lipolytic Activity by Thermus Species
P Fuciños, A Domínguez, M Angeles Sanromán, MA Longo, M Luisa Rúa, ...
Biotechnology progress 21 (4), 1198-1205, 2005
422005
Fermentability of brown rice and rice bran for growth of human Lactobacillus plantarum NCIMB 8826.
P Saman, P Fuciños, JA Vázquez, SS Pandiella
412011
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