| Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing DM Barrett, JC Beaulieu, R Shewfelt Critical reviews in food science and nutrition 50 (5), 369-389, 2010 | 1023 | 2010 |
| Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction JC Beaulieu, CC Grimm Journal of Agricultural and Food Chemistry 49 (3), 1345-1352, 2001 | 336 | 2001 |
| Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification S Chen, F Wang, JC Beaulieu, RE Stein, B Ge Applied and environmental microbiology 77 (12), 4008-4016, 2011 | 213 | 2011 |
| Fresh-cut fruits JC Beaulieu, JR Gorny The commercial storage of fruits, vegetables, and florist and nursery stocks 604, 2002 | 162 | 2002 |
| Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction JC Beaulieu, JM Lea Journal of Agricultural and Food Chemistry 54 (20), 7789-7793, 2006 | 143 | 2006 |
| Flavor and aroma of fresh-cut fruits and vegetables JC Beaulieu, EA Baldwin Fresh Cut Fruits and Vegetables: Science, Technology and Market, 391-425, 2002 | 139 | 2002 |
| Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP JC Beaulieu, JM Lea Postharvest Biology and Technology 30 (1), 15-28, 2003 | 134 | 2003 |
| Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities JC Beaulieu Journal of the American Society for Horticultural Science 131 (1), 127-139, 2006 | 131 | 2006 |
| Effect of harvest maturity on the sensory characteristics of fresh‐cut cantaloupe JC Beaulieu, DA Ingram, JM Lea, KL Bett‐Garber Journal of Food Science 69 (7), 250-258, 2004 | 127 | 2004 |
| Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons AL Amaro, JC Beaulieu, CC Grimm, RE Stein, DPF Almeida Food Chemistry 130 (1), 49-57, 2012 | 108 | 2012 |
| Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars JC Beaulieu Journal of Agricultural and Food Chemistry 53 (22), 8679-8687, 2005 | 80 | 2005 |
| Ethanol effects on the ripening of climacteric fruit MA Ritenour, ME Mangrich, JC Beaulieu, A Rab, ME Saltveit Postharvest Biology and Technology 12 (1), 35-42, 1997 | 80 | 1997 |
| Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh‐cut cantaloupe X Fan, BA Annous, JC Beaulieu, JE Sites Journal of Food Science 73 (3), M91-M98, 2008 | 79 | 2008 |
| Quality changes in cantaloupe during growth, maturation, and in stored fresh-cut cubes prepared from fruit harvested at various maturities JC Beaulieu, JM Lea Journal of the American society for Horticultural Science 132 (5), 720-728, 2007 | 77 | 2007 |
| Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe JC Beaulieu, VA Lancaster Journal of Agricultural and Food Chemistry 55 (23), 9503-9513, 2007 | 73 | 2007 |
| Acetaldehyde is a causal agent responsible for ethanol-induced ripening inhibition in tomato fruit JC Beaulieu, G Peiser, ME Saltveit Plant physiology 113 (2), 431-439, 1997 | 70 | 1997 |
| Effect of cutting and storage on acetate and nonacetate esters in convenient, ready-to-eat fresh-cut melons and apples JC Beaulieu HortScience 41 (1), 65-73, 2006 | 65 | 2006 |
| Inhibition or promotion of tomato fruit ripening by acetaldehyde and ethanol is concentration dependent and varies with initial fruit maturity JC Beaulieu, ME Saltveit Journal of the American Society for Horticultural Science 122 (3), 392-398, 1997 | 57 | 1997 |
| Effect of UV irradiation on cut cantaloupe: terpenoids and esters JC Beaulieu Journal of food science 72 (4), S272-S281, 2007 | 56 | 2007 |
| HS-GC–MS volatile compounds recovered in freshly pressed ‘Wonderful’cultivar and commercial pomegranate juices JC Beaulieu, RE Stein-Chisholm Food Chemistry 190, 643-656, 2016 | 49 | 2016 |
Javier Mauricio Obando-UlloaInstituto Tecnológico de Costa RicaVerified email at tec.ac.cr
