| Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity M Gallardo-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ... Food and chemical toxicology 134, 110817, 2019 | 41 | 2019 |
| Hydroxytyrosol decreases LPS-and α-synuclein-induced microglial activation in vitro M Gallardo-Fernández, R Hornedo-Ortega, IM Alonso-Bellido, ... Antioxidants 9 (1), 36, 2019 | 37 | 2019 |
| Hydroxytyrosol in foods: Analysis, food sources, eu dietary intake, and potential uses M Gallardo-Fernández, M Gonzalez-Ramirez, AB Cerezo, AM Troncoso, ... Foods 11 (15), 2355, 2022 | 22 | 2022 |
| Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation M Gallardo-Fernández, J Valls-Fonayet, E Valero, R Hornedo-Ortega, ... Food Chemistry 374, 131742, 2022 | 10 | 2022 |
| Anti-VEGF effect of bioactive indolic compounds and hydroxytyrosol metabolites M Gallardo-Fernández, AB Cerezo, R Hornedo-Ortega, AM Troncoso, ... Foods 11 (4), 526, 2022 | 7 | 2022 |
| Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity M Gallardo-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ... Food and Chemical Toxicology 171, 113542, 2023 | 5 | 2023 |
| Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must M Gonzalez-Ramirez, MM Marin-Torres, M Gallardo-Fernandez, ... Food and Bioprocess Technology 17 (1), 154-168, 2024 | 2 | 2024 |
| The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain M Gonzalez-Ramirez, M Gallardo-Fernandez, AB Cerezo, R Bisquert, ... Fermentation 10 (4), 198, 2024 | | 2024 |
| In vitro study of the blood–brain barrier transport of bioactives from Mediterranean foods M Gallardo-Fernandez, AR Garcia, R Hornedo-Ortega, AM Troncoso, ... Food & Function 15 (7), 3420-3432, 2024 | | 2024 |
| Análisis metabolómico y evaluación de la bioactividad de compuestos producidos por levaduras presentes en alimentos M Gallardo Fernández | | 2022 |
| Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. Foods 2022, 11, 526 M Gallardo-Fernández, AB Cerezo, R Hornedo-Ortega, AM Troncoso, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites [Dataset] M Gallardo Fernández, AB Cerezo López, R Hornedo Ortega, ... | | 2020 |
