Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss) CJ Gonzalez, TM Lopez-Diaz, ML García-López, M Prieto, A Otero Journal of food protection 62 (11), 1270-1277, 1999 | 404* | 1999 |
Bioactive properties of honey with propolis SM Osés, A Pascual-Maté, MA Fernández-Muiño, TM López-Díaz, ... Food chemistry 196, 1215-1223, 2016 | 185 | 2016 |
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero International Journal of Food Microbiology 68 (1-2), 69-74, 2001 | 154 | 2001 |
Lactic acid bacteria isolated from a hand-made blue cheese TM Lopez-Dıaz, C Alonso, C Roman, ML Garcıa-Lopez, B Moreno Food Microbiology 17 (1), 23-32, 2000 | 132 | 2000 |
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat TM Lopez-Diaz, B Flannigan International Journal of Food Microbiology 35 (2), 129-136, 1997 | 89 | 1997 |
Mycotoxins in two Spanish cheese varieties TM Lopez-Diaz, C Roman-Blanco, MT Garcia-Arias, ... International journal of food microbiology 30 (3), 391-395, 1996 | 80 | 1996 |
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates AB Flórez, P Álvarez-Martín, TM López-Díaz, B Mayo International Dairy Journal 17 (4), 350-357, 2007 | 71 | 2007 |
Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese P Álvarez-Martín, AB Flórez, TM López-Díaz, B Mayo International dairy journal 17 (8), 961-967, 2007 | 59 | 2007 |
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage TML Dı́az, CJ González, B Moreno, A Otero Food Microbiology 19 (1), 1-7, 2002 | 57 | 2002 |
Bacteriological quality of a traditional Spanish Blue cheese. TM López Díaz, JA Santos, CJ González, B Moreno, ML Garcia | 51 | 1995 |
Sp family of transcription factors is involved in iron-induced collagen alpha1 (I) gene expression IG Ruiz, PDL Torre, T Diaz, E Esteban, JD Morillas, T Munoz-Yague, ... DNA and Cell Biology 19 (3), 167-178, 2000 | 33 | 2000 |
Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila JA Santos, T López‐Díaz, MC García‐Fernández, ML García‐López, ... Journal of Applied Microbiology 80 (1), 13-18, 1996 | 30 | 1996 |
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses J Ramos-Pereira, J Mareze, E Patrinou, JA Santos, TM López-Díaz Food Microbiology 84, 103253, 2019 | 26 | 2019 |
Mycoflora of a traditional Spanish blue cheese. TM Lopez Diaz, JA Santos, M Prieto, ML García López, A Otero | 24 | 1995 |
Some technological properties of Penicillium roqueforti strains isolated from a home‐made blue cheese TM López‐Díaz, J Santos, A Otero, ML García, B Moreno Letters in applied microbiology 23 (1), 5-8, 1996 | 20 | 1996 |
Numbers and species of Bacillus during the manufacture and ripening of Castellano cheese. C Román Blanco, JJ Sanz Gómez, TM López Díaz, A Otero, ... | 19 | 1999 |
Twitter as a tool for teaching and communicating microbiology: the# microMOOCSEM initiative I López-Goñi, MJ Martínez-Viñas, J Antón, VJ Cid, AM González, ... Journal of Microbiology & Biology Education 17 (3), 492-494, 2016 | 18 | 2016 |
Mycotoxins of Aspergillus clavatus: toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt TM Lopez-Diaz, B Flannigan Journal of food protection 60 (11), 1381-1385, 1997 | 17 | 1997 |
Villalon, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains JA Santos, TM López-Díaz, MC García-Fernández, ML García-López, ... Journal of food protection 59 (12), 1288-1291, 1996 | 17 | 1996 |
Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese) JA Santos, TM López-Díaz, MC Garcia-Fernández, ML García-López, ... International journal of food microbiology 33 (2-3), 301-306, 1996 | 15 | 1996 |