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TERESA MARÍA LÓPEZ DÍAZ
TERESA MARÍA LÓPEZ DÍAZ
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Title
Cited by
Cited by
Year
Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)
CJ Gonzalez, TM Lopez-Diaz, ML García-López, M Prieto, A Otero
Journal of food protection 62 (11), 1270-1277, 1999
404*1999
Bioactive properties of honey with propolis
SM Osés, A Pascual-Maté, MA Fernández-Muiño, TM López-Díaz, ...
Food chemistry 196, 1215-1223, 2016
1852016
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates
TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero
International Journal of Food Microbiology 68 (1-2), 69-74, 2001
1542001
Lactic acid bacteria isolated from a hand-made blue cheese
TM Lopez-Dıaz, C Alonso, C Roman, ML Garcıa-Lopez, B Moreno
Food Microbiology 17 (1), 23-32, 2000
1322000
Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat
TM Lopez-Diaz, B Flannigan
International Journal of Food Microbiology 35 (2), 129-136, 1997
891997
Mycotoxins in two Spanish cheese varieties
TM Lopez-Diaz, C Roman-Blanco, MT Garcia-Arias, ...
International journal of food microbiology 30 (3), 391-395, 1996
801996
Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates
AB Flórez, P Álvarez-Martín, TM López-Díaz, B Mayo
International Dairy Journal 17 (4), 350-357, 2007
712007
Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese
P Álvarez-Martín, AB Flórez, TM López-Díaz, B Mayo
International dairy journal 17 (8), 961-967, 2007
592007
Effect of temperature, water activity, pH and some antimicrobials on the growth of Penicillium olsonii isolated from the surface of Spanish fermented meat sausage
TML Dı́az, CJ González, B Moreno, A Otero
Food Microbiology 19 (1), 1-7, 2002
572002
Bacteriological quality of a traditional Spanish Blue cheese.
TM López Díaz, JA Santos, CJ González, B Moreno, ML Garcia
511995
Sp family of transcription factors is involved in iron-induced collagen alpha1 (I) gene expression
IG Ruiz, PDL Torre, T Diaz, E Esteban, JD Morillas, T Munoz-Yague, ...
DNA and Cell Biology 19 (3), 167-178, 2000
332000
Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila
JA Santos, T López‐Díaz, MC García‐Fernández, ML García‐López, ...
Journal of Applied Microbiology 80 (1), 13-18, 1996
301996
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses
J Ramos-Pereira, J Mareze, E Patrinou, JA Santos, TM López-Díaz
Food Microbiology 84, 103253, 2019
262019
Mycoflora of a traditional Spanish blue cheese.
TM Lopez Diaz, JA Santos, M Prieto, ML García López, A Otero
241995
Some technological properties of Penicillium roqueforti strains isolated from a home‐made blue cheese
TM López‐Díaz, J Santos, A Otero, ML García, B Moreno
Letters in applied microbiology 23 (1), 5-8, 1996
201996
Numbers and species of Bacillus during the manufacture and ripening of Castellano cheese.
C Román Blanco, JJ Sanz Gómez, TM López Díaz, A Otero, ...
191999
Twitter as a tool for teaching and communicating microbiology: the# microMOOCSEM initiative
I López-Goñi, MJ Martínez-Viñas, J Antón, VJ Cid, AM González, ...
Journal of Microbiology & Biology Education 17 (3), 492-494, 2016
182016
Mycotoxins of Aspergillus clavatus: toxicity of cytochalasin E, patulin, and extracts of contaminated barley malt
TM Lopez-Diaz, B Flannigan
Journal of food protection 60 (11), 1381-1385, 1997
171997
Villalon, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains
JA Santos, TM López-Díaz, MC García-Fernández, ML García-López, ...
Journal of food protection 59 (12), 1288-1291, 1996
171996
Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)
JA Santos, TM López-Díaz, MC Garcia-Fernández, ML García-López, ...
International journal of food microbiology 33 (2-3), 301-306, 1996
151996
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