| Multiple functions of buffer strips in farming areas M Borin, M Passoni, M Thiene, T Tempesta European journal of agronomy 32 (1), 103-111, 2010 | 241 | 2010 |
| The perception of agrarian historical landscapes: A study of the Veneto plain in Italy T Tempesta Landscape and Urban Planning 97 (4), 258-272, 2010 | 173 | 2010 |
| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy C Mauracher, T Tempesta, D Vecchiato Appetite 63, 84-91, 2013 | 146 | 2013 |
| The importance of landscape in wine quality perception: An integrated approach using choice-based conjoint analysis and combination-based permutation tests T Tempesta, RA Giancristofaro, L Corain, L Salmaso, D Tomasi, V Boatto Food Quality and Preference 21 (7), 827-836, 2010 | 137 | 2010 |
| An analysis of the territorial factors affecting milk purchase in Italy T Tempesta, D Vecchiato Food Quality and Preference 27 (1), 35-43, 2013 | 112 | 2013 |
| Latent class count models of total visitation demand: days out hiking in the eastern Alps R Scarpa, M Thiene, T Tempesta Environmental and Resource Economics 38, 447-460, 2007 | 106 | 2007 |
| Percezione e valore del paesaggio T Tempesta, M Thiene FrancoAngeli, 2006 | 100 | 2006 |
| Public preferences for electricity contracts including renewable energy: A marketing analysis with choice experiments D Vecchiato, T Tempesta Energy 88, 168-179, 2015 | 98 | 2015 |
| Valuing the benefits of an afforestation project in a peri-urban area with choice experiments D Vecchiato, T Tempesta Forest Policy and Economics 26, 111-120, 2013 | 75 | 2013 |
| Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy F Marangon, T Tempesta, S Troiano, D Vecchiato Italian Review of Agricultural Economics 69 (2-3), 201-209, 2014 | 74 | 2014 |
| Consumer preferences for red deer meat: A discrete choice analysis considering attitudes towards wild game meat and hunting E Demartini, D Vecchiato, T Tempesta, A Gaviglio, R Viganò Meat Science 146, 168-179, 2018 | 70 | 2018 |
| General, stress relief and perceived safety preferences for green spaces in the historic city of Padua (Italy) T Campagnaro, D Vecchiato, A Arnberger, R Celegato, R Da Re, ... Urban Forestry & Urban Greening 52, 126695, 2020 | 67 | 2020 |
| Benefits and costs of urban parks: A review T Tempesta Aestimum, 127-143, 2015 | 63 | 2015 |
| Biomass energy production in agriculture: A weighted goal programming analysis A Ballarin, D Vecchiato, T Tempesta, F Marangon, S Troiano Energy policy 39 (3), 1123-1131, 2011 | 60 | 2011 |
| Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment S Troiano, F Marangon, T Tiziano, V Daniel New Medit, 14-21, 2016 | 53 | 2016 |
| The landscape benefits of the burial of high voltage power lines: A study in rural areas of Italy T Tempesta, D Vecchiato, P Girardi Landscape and Urban Planning 126, 53-64, 2014 | 49 | 2014 |
| Analysis of the factors that influence olive oil demand in the Veneto Region (Italy) T Tempesta, D Vecchiato Agriculture 9 (7), 154, 2019 | 48 | 2019 |
| Cardiovascular risk during physical activity in the mountains A Ponchia, R Biasin, T Tempesta, M Thiene, S Dalla Volta Journal of Cardiovascular Medicine 7 (2), 129-135, 2006 | 48 | 2006 |
| Tasty or sustainable? The effect of product sensory experience on a sustainable new food product: An application of discrete choice experiments on Chianina Tinned Beef B Torquati, T Tempesta, D Vecchiato, S Venanzi Sustainability 10 (8), 2795, 2018 | 43 | 2018 |
| The value of traditional rural landscape and nature protected areas in tourism demand: A study on agritourists’ preferences B Torquati, T Tempesta, D Vecchiato, S Venanzi, C Paffarini Landscape online, 53-53, 2017 | 43 | 2017 |
