| Computer simulation of radio frequency heating of model fruit immersed in water SL Birla, S Wang, J Tang Journal of Food Engineering 84 (2), 270-280, 2008 | 190 | 2008 |
| Analysis of radio frequency (RF) power distribution in dry food materials G Tiwari, S Wang, J Tang, SL Birla Journal of Food Engineering 104 (4), 548-556, 2011 | 177 | 2011 |
| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens K Pitchai, SL Birla, J Subbiah, D Jones, H Thippareddi Journal of Food Engineering 112 (1-2), 100-111, 2012 | 175 | 2012 |
| Improving heating uniformity of fresh fruit in radio frequency treatments for pest control SL Birla, S Wang, J Tang, G Hallman Postharvest Biology and Technology 33 (2), 205-217, 2004 | 173 | 2004 |
| Computer simulation model development and validation for radio frequency (RF) heating of dry food materials G Tiwari, S Wang, J Tang, SL Birla Journal of Food Engineering 105 (1), 48-55, 2011 | 159 | 2011 |
| A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation K Pitchai, J Chen, S Birla, R Gonzalez, D Jones, J Subbiah Journal of Food Engineering 128, 60-71, 2014 | 148 | 2014 |
| Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating S Wang, SL Birla, J Tang, JD Hansen Postharvest Biology and Technology 40 (1), 89-96, 2006 | 139 | 2006 |
| Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts S Wang, J Tang, T Sun, EJ Mitcham, T Koral, SL Birla Journal of Food Engineering 77 (2), 304-312, 2006 | 131 | 2006 |
| Characterization of radio frequency heating of fresh fruits influenced by dielectric properties SL Birla, S Wang, J Tang, G Tiwari Journal of Food Engineering 89 (4), 390-398, 2008 | 112 | 2008 |
| Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods HJ Chung, SL Birla, J Tang LWT-Food Science and Technology 41 (8), 1351-1359, 2008 | 109 | 2008 |
| Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies SL Birla, S Wang, J Tang, JK Fellman, DS Mattinson, S Lurie Postharvest Biology and Technology 38 (1), 66-79, 2005 | 81 | 2005 |
| Heat and mass transport during microwave heating of mashed potato in domestic oven—model development, validation, and sensitivity analysis J Chen, K Pitchai, S Birla, M Negahban, D Jones, J Subbiah Journal of Food Science 79 (10), E1991-E2004, 2014 | 80 | 2014 |
| Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable J Chen, K Pitchai, S Birla, D Jones, M Negahban, J Subbiah Food and bioproducts processing 99, 116-127, 2016 | 77 | 2016 |
| Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato J Chen, K Pitchai, S Birla, R Gonzalez, D Jones, J Subbiah Transactions of the ASABE 56 (6), 1457-1467, 2013 | 62 | 2013 |
| Effect of water-assisted radio frequency heat treatment on the quality of ‘Fuyu’persimmons G Tiwari, S Wang, SL Birla, J Tang Biosystems engineering 100 (2), 227-234, 2008 | 61 | 2008 |
| Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk M Michael, RK Phebus, H Thippareddi, J Subbiah, SL Birla, KA Schmidt Journal of dairy science 97 (12), 7316-7324, 2014 | 57 | 2014 |
| Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum K Pitchai, J Chen, S Birla, D Jones, J Subbiah Journal of food engineering 173, 124-131, 2016 | 55 | 2016 |
| Modeling and validation of microwave ablations with internal vaporization J Chiang, S Birla, M Bedoya, D Jones, J Subbiah, CL Brace IEEE Transactions on Biomedical Engineering 62 (2), 657-663, 2014 | 48 | 2014 |
| Multiphysics modeling of microwave heating of a frozen heterogeneous meal rotating on a turntable K Pitchai, J Chen, S Birla, D Jones, R Gonzalez, J Subbiah Journal of Food Science 80 (12), E2803-E2814, 2015 | 30 | 2015 |
| Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder SR Boreddy, S Birla, G Froning, H Thippareddi, J Subbiah Transactions of the ASABE 57 (6), 1761-1770, 2014 | 30 | 2014 |
