| Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines M Pinent, M Blay, MC Blade, MJ Salvado, L Arola, A Ardevol Endocrinology 145 (11), 4985-4990, 2004 | 496 | 2004 |
| Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet X Terra, G Montagut, M Bustos, N Llopiz, A Ardèvol, C Bladé, J Fernández ... The Journal of Nutritional Biochemistry 20 (3), 210–218, 2009 | 421 | 2009 |
| Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway X Terra, J Valls, X Vitrac, JM Mérrillon, L Arola , A Ardèvol , C Bladé , J ... Journal of agricultural and food chemistry 55 (11), 4357–4365, 2007 | 379 | 2007 |
| Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms C Bladé, L Arola, MJ Salvadó Molecular nutrition & food research 54 (1), 37-59, 2010 | 301 | 2010 |
| Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats JM Del Bas, J Fernández-Larrea, M Blay, A Ardèvol, MJ Salvadó, L Arola, ... The FASEB journal 19 (3), 1-24, 2005 | 297 | 2005 |
| Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems F Puiggròs, N Llópiz, A Ardévol, C Bladé, L Arola, MJ Salvadó Journal of agricultural and food chemistry 53 (15), 6080-6086, 2005 | 254 | 2005 |
| Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver H Quesada, JM Del Bas, D Pajuelo, S Díaz, J Fernandez-Larrea, M Pinent, ... International journal of obesity 33 (9), 1007-1012, 2009 | 223 | 2009 |
| Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats X Terra, V Pallarés, A Ardèvol, C Bladé, J Fernández-Larrea, G Pujadas, J ... The Journal of Nutritional Biochemistry 22 (4), 380–387, 2011 | 202 | 2011 |
| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 146 | 2016 |
| Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance G Montagut, C Bladé, MT Blay, J Fernández-Larrea, G Pujadas, M.J. Salvadó, L ... The Journal of Nutritional Biochemistry 21 (10), 961–967, 2010 | 145 | 2010 |
| Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells L Baselga-Escudero, C Blade, A Ribas-Latre, E Casanova, M Suarez, ... Nucleic acids research 42 (2), 882-892, 2013 | 133 | 2013 |
| Dietary procyanidins enhance transcriptional activity of bile acid‐activated FXR in vitro and reduce triglyceridemia in vivo in a FXR‐dependent manner JM Del Bas, ML Ricketts, M Vaqué, E Sala, H Quesada, A Ardevol, ... Molecular nutrition & food research 53 (7), 805-814, 2009 | 128 | 2009 |
| Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin G Montagut, S Onnockx, M Vaqué, C Bladé, M Blay, J Fernández-Larrea, ... The journal of nutritional biochemistry 21 (6), 476-481, 2010 | 127 | 2010 |
| Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry A Serra, A Macià, MP Romero, MJ Salvadó, M Bustos, ... Journal of Chromatography B 877 (11-12), 1169-1176, 2009 | 118 | 2009 |
| Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress N Llópiz, F Puiggròs, E Céspedes, L Arola, A Ardévol, C Bladé, ... Journal of agricultural and food chemistry 52 (5), 1083-1087, 2004 | 116 | 2004 |
| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner JM Del Bas, ML Ricketts, I Baiges, H Quesada, A Ardevol, MJ Salvadó, ... Molecular nutrition & food research 52 (10), 1172-1181, 2008 | 113 | 2008 |
| Grape seed proanthocyanidins repress the hepatic lipid regulators miR‐33 and miR‐122 in rats L Baselga‐Escudero, C Bladé, A Ribas‐Latre, E Casanova, MJ Salvadó, ... Molecular nutrition & food research 56 (11), 1636-1646, 2012 | 111 | 2012 |
| Protein-ligand docking: A review of recent advances and future perspectives G Pujadas, M Vaque, A Ardevol, C Blade, MJ Salvado, M Blay, ... Current Pharmaceutical Analysis 4 (1), 1-19, 2008 | 109 | 2008 |
| Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes A Ardevol, C Blade, MJ Salvado, L Arola International journal of obesity 24 (3), 319-324, 2000 | 109 | 2000 |
| Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation M Pinent, MC Blade, MJ Salvado, L Arola, H Hackl, J Quackenbush, ... International journal of obesity 29 (8), 934-941, 2005 | 108 | 2005 |
Lluís ArolaUniversitat Rovira i VirgiliVerified email at urv.cat
