| Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves R Japón-Luján, JM Luque-Rodríguez, MDL De Castro Journal of Chromatography A 1108 (1), 76-82, 2006 | 378 | 2006 |
| Superheated liquid extraction of oleuropein and related biophenols from olive leaves R Japón-Luján, MDL de Castro Journal of Chromatography A 1136 (2), 185-191, 2006 | 165 | 2006 |
| Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves R Japón-Luján, JM Luque-Rodríguez, MD Luque de Castro Analytical and Bioanalytical Chemistry 385, 753-759, 2006 | 147 | 2006 |
| Liquid–liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts R Japón-Luján, MD Luque de Castro Journal of agricultural and food chemistry 56 (7), 2505-2511, 2008 | 78 | 2008 |
| Small branches of olive tree: A source of biophenols complementary to olive leaves R Japón-Luján, MD Luque de Castro Journal of agricultural and food chemistry 55 (11), 4584-4588, 2007 | 64 | 2007 |
| Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo JA Pérez-Serradilla, R Japon-Lujan, MDL de Castro Analytica chimica acta 602 (1), 82-88, 2007 | 63 | 2007 |
| Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents R Japón-Luján, J Ruiz-Jiménez, MD Luque de Castro Journal of agricultural and food chemistry 54 (26), 9706-9712, 2006 | 60 | 2006 |
| State-of-the-art and trends in the analysis of oleuropein and derivatives MDL de Castro, R Japón-Luján TrAC Trends in Analytical Chemistry 25 (5), 501-510, 2006 | 58 | 2006 |
| Solid− liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach R Japon-Lujan, P Janeiro, MD Luque de Castro Journal of Agricultural and Food Chemistry 56 (16), 7231-7235, 2008 | 56 | 2008 |
| Static− dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry) R Japón-Luján, MD Luque de Castro Journal of agricultural and food chemistry 55 (9), 3629-3634, 2007 | 54 | 2007 |
| Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive … RJ Luján, FP Capote, A Marinas, MDL De Castro Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2008 | 43 | 2008 |
| Static–dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo JA Pérez-Serradilla, R Japón-Luján, MD Luque de Castro Analytical and bioanalytical chemistry 392, 1241-1248, 2008 | 26 | 2008 |
| Temporal metabolomic analysis of o‐glucoside phenolic compounds and their aglycone forms in olive tree and derived materials RJ Luján, FP Capote, MDL de Castro Phytochemical analysis 20 (3), 221-230, 2009 | 21 | 2009 |
| Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compound of high-added value MD Luque de Castro, JM Luque-Rodríguez, R Japón-Luján Methods of analysis for functional foods and nutraceuticals, 205-244, 2007 | 11 | 2007 |
| Avances tecnológicos y metodológicos para el aprovechamiento de los residuos del olivo y de la industria aceitera y para la mejora de los aceites comestibles R Japón Luján University of Córdoba, 2008 | 8 | 2008 |
| Bioremediation and toxicity bioluminescent assay of contaminated soils G Coletti, F Gubiani, M Piccolo, MD Luque de Castro, R Japón Luján, ... Luminescence 21, 324-325, 2006 | 2 | 2006 |
| Trattamento e controllo bioanalitico tossicologico di fanghi e possibile impianto di trattamento G Coletti, F Gubiani, M Piccolo, MD Luque de Castro, R Japón Luján, ... Atti del VIII Congresso “Chimica sostenibile & Tecnologie ambientali: stato …, 2006 | | 2006 |
