Manuel Felix Ángel
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Development of albumen/soy biobased plastic materials processed by injection molding
M Félix, JE Martín-Alfonso, A Romero, A Guerrero
Journal of Food Engineering 125, 7-16, 2014
Characterization of pea protein-based bioplastics processed by injection moulding
V Perez, M Felix, A Romero, A Guerrero
Food and bioproducts processing 97, 100-108, 2016
Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials
M Delgado, M Felix, C Bengoechea
Industrial crops and products 125, 401-407, 2018
Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum
M Felix, A Romero, A Guerrero
Food Hydrocolloids 64, 9-17, 2017
Development of rice protein bio-based plastic materials processed by injection molding
M Félix, A Lucio-Villegas, A Romero, A Guerrero
Industrial Crops and Products 79, 152-159, 2016
Proteins from agri-food industrial biowastes or co-products and their applications as green materials
E Álvarez-Castillo, M Felix, C Bengoechea, A Guerrero
Foods 10 (5), 981, 2021
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH
M Felix, A Romero, C Carrera-Sanchez, A Guerrero
Food Hydrocolloids 90, 353-359, 2019
Production and characterization of bioplastics obtained by injection moulding of various protein systems
M Felix, V Perez-Puyana, A Romero, A Guerrero
Journal of Polymers and the Environment 25, 91-100, 2017
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
M Felix, M Cermeño, A Romero, RJ FitzGerald
Food Research International 121, 577-585, 2019
Development of crayfish bio‐based plastic materials processed by small‐scale injection moulding
M Felix, A Romero, F Cordobes, A Guerrero
Journal of the Science of Food and Agriculture 95 (4), 679-687, 2015
Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion
M Felix, I Martinez, A Romero, P Partal, A Guerrero
Composites Part B: Engineering 140, 197-203, 2018
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
M Cermeño, C Bascón, M Amigo-Benavent, M Felix, RJ FitzGerald
Journal of Functional Foods 92, 105052, 2022
Faba bean protein flour obtained by densification: A sustainable method to develop protein concentrates with food applications
M Felix, A Lopez-Osorio, A Romero, A Guerrero
Lwt 93, 563-569, 2018
Effect of the injection moulding processing conditions on the development of pea protein‐based bioplastics
V Perez-Puyana, M Felix, A Romero, A Guerrero
Journal of Applied Polymer Science 133 (20), 2016
Physicochemical, microstructure and bioactive characterization of gels made from crayfish protein
M Felix, A Romero, T Rustad, A Guerrero
Food Hydrocolloids 63, 429-436, 2017
Development of protein‐based bioplastics modified with different additives
M Felix, V Perez‐Puyana, A Romero, A Guerrero
Journal of Applied Polymer Science 134 (42), 45430, 2017
Development of crayfish protein-PCL biocomposite material processed by injection moulding
M Félix, A Romero, JE Martín-Alfonso, A Guerrero
Composites Part B: Engineering 78, 291-297, 2015
Developing active poly (vinyl alcohol)-based membranes with encapsulated antimicrobial enzymes via electrospinning for food packaging
M Alonso-González, A Corral-González, M Felix, A Romero, ...
International Journal of Biological Macromolecules 162, 913-921, 2020
Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces
M Felix, J Yang, A Guerrero, LMC Sagis
Food Hydrocolloids 97, 105235, 2019
Modelling the non-linear interfacial shear rheology behaviour of chickpea protein-adsorbed complex oil/water layers
M Felix, A Romero, CC Sanchez, A Guerrero
Applied Surface Science 469, 792-803, 2019
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