| 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit ARV JF Massolo, A Concellón, AR Chaves Postharvest Biology and Technology 59, 10-15, 2011 | 165 | 2011 |
| Evaluation of quality during storage of apple leather NAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA Giner LWT 47 (2), 485-492, 2012 | 99 | 2012 |
| Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash ARV JF Massolo, ML Lemoine, AR Chaves, A Concellón Postharvest Biology and Technology 93, 122-129, 2014 | 43 | 2014 |
| Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type ARV LC Ortiz Araque, M Darré, CM Ortiz, JF Massolo International Journal of Dairy Technology, 340-346, 2017 | 41* | 2017 |
| Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery JF Massolo, LG Forte, A Concellón, SZ Viña, AR Vicente Postharvest Biology and Technology 148, 176-183, 2019 | 37 | 2019 |
| Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash ARV JF Massolo, A Concellón, AR Chaves CyTA-Journal of Food 11, 19-26, 2013 | 27 | 2013 |
| Maturity at harvest and postharvest quality of summer squash JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente Pesquisa Agropecuária Brasileira 54, e00133, 2019 | 7 | 2019 |
| Alteraciones de los polifenoles en la etapa de poscosecha AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ... Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017 | 3 | 2017 |
| Low‐dose prestorage 24‐epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and … JF Massolo, R Sánchez, MJ Zaro, A Concellón, AR Vicente Journal of Food Processing and Preservation 46 (5), e16576, 2022 | 2 | 2022 |
| Estudio cinético de la degradación térmica de antocianinas en pulpas y jugos de frambuesa YE Rossi, F Moroni, JF Massolo, LM Rodoni, AR Vicente, AR Lespinard I Congreso Argentino de Biología y Tecnología Poscosecha y IX Jornadas …, 2017 | 2 | 2017 |
| Efecto del tratamiento térmico sobre el color y contenido de antocianinas en jugos de zarzamora y frambuesa LM Rodoni, JF Massolo, E Badin, F Moroni, AR Vicente, AR Lespinard I Congreso Argentino de Biología y Tecnología Poscosecha y IX Jornadas …, 2017 | 2 | 2017 |
| Evaluation of different physical treatments in minimally processed green and red pepper Capsicum annuum L. LM Rodoni, JF Massolo, AR Vicente Enfoque UTE 8 (2), 33-43, 2017 | 1 | 2017 |
| Brassinosteroid biology, potential uses in post-harvest technology and future challenges JF Massolo, AA Díaz Postharvest Biology and Technology 212, 112853, 2024 | | 2024 |
| Empleo de triptófano en postcosecha de pimiento verde (Capsicum annum) refrigerado MI Rochetti, AA Díaz, LM Rodoni, ML Lemoine, JF Massolo Investigación Joven 10 (2), 118-118, 2023 | | 2023 |
| Tratamientos con prolina en postcosecha de pimiento verde (Capsicum annum) almacenado bajo estrés oxidativo AA Díaz, MI Rochetti, LM Rodoni, ML Lemoine, JF Massolo Investigación Joven 10 (2), 123-123, 2023 | | 2023 |
| Efecto del 1-MCP sobre la calidad, metabolismo respiratorio y vida postcosecha de rúcula refrigerada MR Taus, JH Hasperué, LM Rodoni, JF Massolo Investigación Joven 10 (2), 253-257, 2023 | | 2023 |
| Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere AB Lourenco, V Casajús, R Ramos, F Massolo, C Salinas, P Civello, ... Food Science and Technology International, 10820132231195379, 2023 | | 2023 |
| Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere A Barriga Lourenco, V Casajús, RN Ramos, JF Massolo, CA Salinas, ... Sage Publications Ltd, 2023 | | 2023 |
| Rol del 24-epibrasinólido y de su inhibidor de biosíntesis (brasinazol) en la vida útil de brócoli refrigerado a 4° C R Sanchez, JF Massolo, AR Vicente, A Concellón, MJ Zaro Universidad Nacional del Litoral. Facultad de Ingeniería Química, 2021 | | 2021 |
| Efectividad del tratamiento con 2, 4-epibrasinólido (EBR) para el control del daño por frío en zucchini R Sanchez, MJ Zaro, A Concellón, AR Vicente, JF Massolo Universidad Nacional del Litoral, 2021 | | 2021 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaVerified email at agro.unlp.edu.ar
