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Guadalupe Isela Olivas
Guadalupe Isela Olivas
Dirección de correo verificada de ciad.mx
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Edible coatings for fresh-cut fruits
GI Olivas, GV Barbosa-Cánovas
Critical reviews in food science and nutrition 45 (7-8), 657-670, 2005
6122005
Alginate coatings for preservation of minimally processed ‘Gala’apples
GI Olivas, DS Mattinson, GV Barbosa-Cánovas
Postharvest biology and Technology 45 (1), 89-96, 2007
3992007
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
GI Olivas, GV Barbosa-Cánovas
LWT-Food science and technology 41 (2), 359-366, 2008
3862008
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ...
Food Research International 44 (5), 1231-1237, 2011
2782011
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates
MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ...
Food Hydrocolloids 38, 110-118, 2014
2002014
Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ...
Food Chemistry 119 (4), 1619-1625, 2010
1972010
Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)
M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ...
Journal of food science 75 (6), E347-E352, 2010
1922010
Edible coatings as encapsulating matrices for bioactive compounds: a review
AE Quirós-Sauceda, JF Ayala-Zavala, GI Olivas, GA González-Aguilar
Journal of food science and technology 51, 1674-1685, 2014
1882014
Biochemistry of apple aroma: a review
M Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI Olivas
Food technology and biotechnology 54 (4), 375-394, 2016
1732016
Edible films and coatings for fruits and vegetables
GII Olivas, G Barbosa-Cánovas
Edible films and coatings for food applications, 211-244, 2009
1402009
Preserving quality of fresh-cut products using safe technologies
GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ...
Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 65-72, 2010
1372010
Bioactive compounds in fruits: health benefits and effect of storage conditions
G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ...
Stewart Postharvest Review 4 (3), 1-10, 2008
1272008
Edible coatings composed of methylcellulose, stearic acid, and additives to preserve quality of pear wedges
GI OLIVAS, JJ RODRIGUEZ, GV BARBOSA‐CÁNOVAS
Journal of Food Processing and Preservation 27 (4), 299-320, 2003
1182003
Effect of water content on the flowability of hygroscopic powders
E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ...
Journal of Food Engineering 205, 12-17, 2017
982017
Use of edible coatings to preserve the quality of fruits and vegetables during storage
GI Olivas, JE Dávila-Aviña, NA Salas-Salazar, FJ Molina
Stewart Postharvest Review 3 (6), 1-10, 2008
822008
High hydrostatic pressure processing of cheese
Y Martínez‐Rodríguez, C Acosta‐Muñiz, GI Olivas, J Guerrero‐Beltrán, ...
Comprehensive Reviews in Food Science and Food Safety 11 (4), 399-416, 2012
782012
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ...
Journal of food science and technology 51, 2706-2712, 2014
742014
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición …
L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ...
CyTA-Journal of Food 11 (2), 179-184, 2013
692013
Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits
JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ...
American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011
642011
Edible coatings for fruits and vegetables
GI Perez-Gago, M. B., Gónzalez-Aguilar, G. A., & Olivas
Stewart Postharvest Review 6 (3), 1-14, 2010
61*2010
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