Seguir
Guadalupe Isela Olivas
Guadalupe Isela Olivas
Dirección de correo verificada de ciad.mx
Título
Citado por
Citado por
Año
Edible coatings for fresh-cut fruits
GI Olivas, GV Barbosa-Cánovas
Critical reviews in food science and nutrition 45 (7-8), 657-670, 2005
5612005
Alginate coatings for preservation of minimally processed ‘Gala’apples
GI Olivas, DS Mattinson, GV Barbosa-Cánovas
Postharvest biology and Technology 45 (1), 89-96, 2007
3712007
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
GI Olivas, GV Barbosa-Cánovas
LWT-Food science and technology 41 (2), 359-366, 2008
3412008
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
JA Villa-Rodríguez, FJ Molina-Corral, JF Ayala-Zavala, GI Olivas, ...
Food Research International 44 (5), 1231-1237, 2011
2522011
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates
MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ...
Food Hydrocolloids 38, 110-118, 2014
1692014
Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
J de Jesús Ornelas-Paz, JM Martínez-Burrola, S Ruiz-Cruz, ...
Food Chemistry 119 (4), 1619-1625, 2010
1692010
Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)
M Espino‐Díaz, J De Jesús Ornelas‐Paz, MA Martínez‐Téllez, C Santillán, ...
Journal of food science 75 (6), E347-E352, 2010
1672010
Edible coatings as encapsulating matrices for bioactive compounds: a review
AE Quirós-Sauceda, JF Ayala-Zavala, GI Olivas, GA González-Aguilar
Journal of food science and technology 51, 1674-1685, 2014
1562014
Biochemistry of apple aroma: a review
M Espino-Díaz, DR Sepúlveda, G González-Aguilar, GI Olivas
Food technology and biotechnology 54 (4), 375-394, 2016
1232016
Preserving quality of fresh-cut products using safe technologies
GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ...
Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 65-72, 2010
1232010
Edible films and coatings for fruits and vegetables
GII Olivas, G Barbosa-Cánovas
Edible films and coatings for food applications, 211-244, 2009
1212009
Bioactive compounds in fruits: health benefits and effect of storage conditions
G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ...
Stewart Postharvest Review 4 (3), 1-10, 2008
1082008
Edible coatings composed of methylcellulose, stearic acid, and additives to preserve quality of pear wedges
GI OLIVAS, JJ RODRIGUEZ, GV BARBOSA‐CÁNOVAS
Journal of Food Processing and Preservation 27 (4), 299-320, 2003
1082003
Effect of water content on the flowability of hygroscopic powders
E Juarez-Enriquez, GI Olivas, PB Zamudio-Flores, E Ortega-Rivas, ...
Journal of Food Engineering 205, 12-17, 2017
712017
High hydrostatic pressure processing of cheese
Y Martínez‐Rodríguez, C Acosta‐Muñiz, GI Olivas, J Guerrero‐Beltrán, ...
Comprehensive Reviews in Food Science and Food Safety 11 (4), 399-416, 2012
702012
Use of edible coatings to preserve the quality of fruits and vegetables during storage
GI Olivas, JE Dávila-Aviña, NA Salas-Salazar, FJ Molina
Stewart Postharvest Review 3 (6), 1-10, 2008
692008
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
JE Dávila-Aviña, JA Villa-Rodríguez, MA Villegas-Ochoa, ...
Journal of food science and technology 51, 2706-2712, 2014
642014
Effect of edible coatings, storage time and maturity stage on overall quality of tomato fruits
JE de Jesús Dávila-Aviña, J Villa-Rodríguez, R Cruz-Valenzuela, ...
American Journal of Agricultural and Biological Sciences 6 (1), 162-171, 2011
582011
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición …
L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ...
CyTA-Journal of Food 11 (2), 179-184, 2013
552013
Edible coatings for fruits and vegetables
GI Perez-Gago, M. B., Gónzalez-Aguilar, G. A., & Olivas
Stewart Postharvest Review 6 (3), 1-14, 2010
53*2010
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20