| Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria Y Ortiz-Rivera, R Sánchez-Vega, N Gutiérrez-Méndez, J León-Félix, ... Journal of dairy science 100 (6), 4258-4268, 2017 | 98 | 2017 |
| Use of essential oils and extracts from spices in meat protection L Hernández-Ochoa, YB Aguirre-Prieto, GV Nevárez-Moorillón, ... Journal of food science and technology 51, 957-963, 2014 | 85 | 2014 |
| Shelf life studies on apple juice pasteurised by ultrahigh hydrostatic pressure E Juarez-Enriquez, I Salmeron-Ochoa, N Gutierrez-Mendez, ... LWT-Food Science and Technology 62 (1), 915-919, 2015 | 77 | 2015 |
| Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis N Gutiérrez-Méndez, B Vallejo-Cordoba, AF González-Córdova, ... Journal of dairy Science 91 (1), 49-57, 2008 | 76 | 2008 |
| Biocontrol processes in fruits and fresh produce, the use of lactic acid bacteria as a sustainable option JR Linares-Morales, N Gutiérrez-Méndez, BE Rivera-Chavira, ... Frontiers in Sustainable Food Systems 2, 50, 2018 | 75 | 2018 |
| Modification of the textural and rheological properties of cream cheese using thermosonicated milk JL Almanza-Rubio, N Gutiérrez-Méndez, MY Leal-Ramos, D Sepulveda, ... Journal of Food Engineering 168, 223-230, 2016 | 50 | 2016 |
| In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat AS Márquez-Rodríguez, S Nevárez-Baca, JC Lerma-Hernández, ... Foods 9 (8), 1080, 2020 | 43 | 2020 |
| Estudio de la actividad antibacteriana de películas elaboradas con quitosano a diferentes pesos moleculares incorporando aceites esenciales y extractos de especias como agentes … L Hernández-Ochoa, A Gonzales-Gonzales, N Gutiérrez-Mendez, ... Revista mexicana de ingeniería química 10 (3), 455-463, 2011 | 40 | 2011 |
| Compositional, functional and sensory characteristics of selected Mexican cheeses I Caro, S Soto, L Fuentes, N Gutiérrez-Méndez, B García-Islas, ... Food and Nutrition Sciences 2014, 2014 | 38 | 2014 |
| Natural antioxidants in fresh and processed meat LH Villalobos-Delgado, J Mateo, I Caro, MYL Ramos, NG Mendez, ... Sustainable meat production and processing, 207-236, 2019 | 35 | 2019 |
| Effect of TiO2 on the thermal and optical properties of Er3+/Yb3+ co-doped tellurite glasses for optical sensor JJ Leal, R Narro-García, JP Flores-De los Ríos, N Gutierrez-Mendez, ... Journal of Luminescence 208, 342-349, 2019 | 34 | 2019 |
| Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains J Ramírez-Nuñez, R Romero-Medrano, GV Nevárez-Moorillon, ... Brazilian Journal of Microbiology 42 (4), 2011 | 33 | 2011 |
| Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems N Gutierrez-Mendez, JC Rodríguez-Figueroa, AF Gonzalez-Cordova, ... Canadian journal of microbiology 56 (5), 432-439, 2010 | 32 | 2010 |
| Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models N Gutiérrez-Méndez, N Troncoso-Reyes, MY Leal-Ramos Tecnociencia Chihuahua 7 (2), 65-74, 2013 | 31 | 2013 |
| Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium N Gutiérrez-Méndez, A Balderrama-Carmona, SE García-Sandoval, ... Foods 8 (2), 44, 2019 | 30 | 2019 |
| Partial characterization of a plant coagulant obtained from the berries of Solanum elaeagnifolium DR Chávez-Garay, N Gutiérrez-Méndez, ME Valenzuela-Soto, ... CyTA-Journal of Food 14 (2), 200-205, 2016 | 30 | 2016 |
| Exploring the Milk‐Clotting Properties of a Plant Coagulant from the Berries of S. elaeagnifolium var. Cavanilles GM Néstor, CG Dely Rubí, JC Héctor Journal of Food Science 71 (1), c89-c94, 2012 | 30 | 2012 |
| Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria N Trancoso-Reyes, N Gutiérrez-Méndez, DR Sepulveda, ... Journal of Dairy Science 97 (2), 598-608, 2014 | 28 | 2014 |
| Individual and combined effect of pH and whey proteins on lactose crystallization YI Sánchez-García, N Gutiérrez-Méndez, RE Orozco-Mena, ... Food research international 116, 455-461, 2019 | 27 | 2019 |
| Selection of lactic acid bacteria isolated from fresh fruits and vegetables based on their antimicrobial and enzymatic activities JR Linares-Morales, GE Cuellar-Nevárez, BE Rivera-Chavira, ... Foods 9 (10), 1399, 2020 | 26 | 2020 |
Guadalupe Virginia Nevárez-MoorillónProfessor of Microbiology, Universidad Autonoma de ChihuahuaDirección de correo verificada de uach.mx
