| Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria R Pacheco‐Ordaz, A Wall‐Medrano, MG Goñi, ... Letters in applied microbiology 66 (1), 25-31, 2018 | 189 | 2018 |
| Characterization of bovine serum albumin glycated with glucose, galactose and lactose AI Ledesma Osuna, G Ramos Clamont, L Vazquez Moreno Acta Biochumica Polonica 55 (3), 491-497, 2008 | 130 | 2008 |
| Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.) MA Martınez-Téllez, MG Ramos-Clamont, AA Gardea, I Vargas-Arispuro Biochemical and biophysical research communications 295 (1), 98-101, 2002 | 108 | 2002 |
| Antimicrobial mechanisms and potential clinical applications of lactoferrin DA Rodríguez-Franco, L Vázquez-Moreno, GRC Montfort Revista latinoamericana de microbiologia 47 (3-4), 102-111, 2005 | 63 | 2005 |
| Actividad antimicrobiana de la lactoferrina: Mecanismos y aplicaciones clínicas potenciales DA Rodríguez-Franco, L Vázquez-Moreno, GRC Montfort Revista latinoamericana de Microbiologia 47 (3-4), 102-111, 2005 | 59 | 2005 |
| Plant-based proteins RR Balandrán-Quintana, AM Mendoza-Wilson, GRC Montfort, ... Proteins: Sustainable source, processing and applications, 97-130, 2019 | 51 | 2019 |
| Functional properties of protein fractions isolated from porcine blood G Ramos‐Clamont, S Fernández‐Michel, L Carrillo‐Vargas, ... Journal of Food Science 68 (4), 1196-1200, 2003 | 48 | 2003 |
| Conjugates of bovine serum albumin with chitin oligosaccharides prepared through the Maillard reaction AI Ledesma-Osuna, G Ramos-Clamont, AM Guzman-Partida, ... Journal of agricultural and food chemistry 58 (22), 12000-12005, 2010 | 41 | 2010 |
| Adhesion of enterotoxigenic Escherichia coli strains to neoglycans synthesised with prebiotic galactooligosaccharides HM Sarabia-Sainz, C Armenta-Ruiz, JA Sarabia-Sainz, ... Food chemistry 141 (3), 2727-2734, 2013 | 32 | 2013 |
| ÁCIDOS GRASOS TRANS: CONSUMO E IMPLICACIONES EN LA SALUD EN NIÑOS TRANS FATTY ACID: INTAKE AND IMPLICATIONS FOR CHILD HEALTH SG Fernández-Michel, CL García-Díaz, MG Alanís-Guzmán, ... CYTA-Journal of Food 6 (1), 71-80, 2008 | 26 | 2008 |
| Novel hydrophobic interaction chromatography matrix for specific isolation and simple elution of immunoglobulins (A, G, and M) from porcine serum G Ramos-Clamont, M del Carmen Candia-Plata, RG Zamudio, ... Journal of Chromatography A 1122 (1-2), 28-34, 2006 | 26 | 2006 |
| New insights into the mechanism of action of PirAB from Vibrio Parahaemolyticus SA Soto-Rodriguez, R Lozano-Olvera, G Ramos-Clamont Montfort, ... Toxins 14 (4), 243, 2022 | 24 | 2022 |
| Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach G Chaquilla-Quilca, RR Balandrán-Quintana, JÁ Huerta-Ocampo, ... Journal of cereal science 80, 31-36, 2018 | 24 | 2018 |
| Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales AM Domínguez-Vergara, L Vázquez-Moreno, G Ramos-Clamont Montfort Archivos Latinoamericanos de Nutrición 59 (4), 358-368, 2009 | 24 | 2009 |
| Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins AM Hugues-Ayala, JA Sarabia-Sainz, H González-Rios, ... LWT 117, 108639, 2020 | 22 | 2020 |
| Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach JG Luna-Valdez, RR Balandrán-Quintana, JA Azamar-Barrios, ... Food hydrocolloids 62, 165-173, 2017 | 22 | 2017 |
| Criterios y estrategias tecnológicas para la incorporación y supervivencia de probióticos en frutas, cereales y sus derivados V Castillo-Escandón, SG Fernández-Michel, MC Cueto-Wong, ... TIP. Revista especializada en ciencias químico-biológicas 22, 2019 | 20 | 2019 |
| Biorecognition of Escherichia coli K88 adhesin for glycated porcine albumin A Sarabia-Sainz, G Ramos-Clamont, MM del Carmen Candia-Plata, ... International Journal of Biological Macromolecules 44 (2), 175-181, 2009 | 20 | 2009 |
| Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucins C Iniguez-Palomares, R Jimenez-Flores, L Vazquez-Moreno, ... Journal of animal science 89 (10), 3125-3131, 2011 | 19 | 2011 |
| Características fisicoquímicas, microbiológicas y sensoriales de panqués de chocolate adicionados con proteínas de suero porcino S Fernández-Michel, GRC Montfort, L Vázquez-Moreno Revista Científica 16 (4), 420-427, 2006 | 18 | 2006 |
