| Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice JJT Gama, CM de Sylos Food Chemistry 100 (4), 1686-1690, 2007 | 126 | 2007 |
| Major carotenoid composition of Brazilian Valencia orange juice: identification and quantification by HPLC JJT Gama, CM Sylos Food Research International 38 (8-9), 899-903, 2005 | 120 | 2005 |
| Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil CM Sylos Food Additives & Contaminants 16 (2), 71-74, 1999 | 96 | 1999 |
| Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil. CM Sylos, DB Rodriguez-Amaya, PRN Carvalho | 81 | 1996 |
| Comparison of carotenoid content in tomato, tomato pulp and ketchup by liquid chromatography JJT Gama, AC Tadiotti, CM Sylos Alimentos e nutricao Araraquara 17 (4), 353-358, 2009 | 40 | 2009 |
| Assessment of the chemical profile, polyphenol content and antioxidant activity in extracts of Psidium guajava L. fruits BG Chiari, JA Severi, D Pauli-Credendio, P Abackerli, CM Sylos, ... International Journal of Pharmacy and Pharmaceutical Sciences, 331-336, 2012 | 37 | 2012 |
| Determinação da atividade antioxidante e de constituintes bioativos em frutas cítricas. AG Duzzioni, AG Franco, M Duzzioni, CM De Sylos Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 21 (4), 2010 | 23 | 2010 |
| Optimisation of a sample preparation method for the determination of fumonisin B1 in rice MH Petrarca, MI Rodrigues, EA Rossi, CM de Sylos Food Chemistry 158, 270-277, 2014 | 16 | 2014 |
| Ocorrência de ocratoxina A e aflatoxinas em arroz EMRS SIMIONATO, M Renato, CM de SYLOS Revista do Instituto Adolfo Lutz 62 (2), 123-30, 2003 | 15 | 2003 |
| A Low-Cost Label-Free AFB1 Impedimetric Immunosensor Based on Functionalized CD-Trodes MV Foguel, G Furlan Giordano, CM De Sylos, IZ Carlos, ... Chemosensors 4 (3), 17, 2016 | 14 | 2016 |
| Radical scavenging activity of orange and tangerine varieties cultivated in Brazil AG Duzzioni, AG Franco, CM De Sylos International Journal of Food Sciences and Nutrition 60 (sup6), 107-115, 2009 | 13 | 2009 |
| Estudo comparativo de métodos para determinaçäo de aflatoxina M1 CM Sylos, DR Amaya Rev. Inst. Adolfo Lutz, 87-97, 1996 | 13 | 1996 |
| Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava l.) ‘Paluma’ cv. APWT Del’Arco, CM Sylos Revista Brasileira de Fruticultura 40, e-011, 2018 | 11 | 2018 |
| Degradação do ácido ascórbico em goiabada industrializada submetida a diferentes condições de estocagem J Teixeira, MH Petrarca, AC Tadiotti, CM Sylos Alimentos e Nutrição Araraquara 17 (3), 281-286, 2009 | 11 | 2009 |
| Occurrence of aflatoxins and cyclopiazonic acid in brazilian peanut and corn CM Sylos, DB Rodrigues-Amaya, JM Santurio, MA Baldissera IX International IUPAC Symposium, 132, 1996 | 10 | 1996 |
| Efeito do processo de obtenção de polpa de goiaba e goiabada sobre os teores de licopeno e de beta-caroteno. 2006 AP ESCOBAR, CM SYLOS Dissertação (Mestrado em Análise de Alimentos)–Faculdade de Ciências …, 2006 | 8 | 2006 |
| In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice MH Petrarca, EA Rossi, CM de Sylos Food control 59, 439-446, 2016 | 7 | 2016 |
| The effect of the manufacturing process on the citrus juice on the concentrations of flavanones/Efeito do processo de obtencao de suco citrico sobre as concentracoes de flavanonas LM Moura, CM de SYLOS Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 19 (4), 379-385, 2008 | 7 | 2008 |
| Effect of Cooking on the Levels of Aflatoxin B1 and Ochratoxin A in Rice E Simionato, CM de Sylos, E Simionato, CM de Sylos Braz. J. Food Technol 7, 167-171, 2004 | 7 | 2004 |
| Produção de carotenoides por leveduras IR Maldonade [sn], 2003 | 6 | 2003 |
