| Physicochemical characterization and biological activities of black and white garlic: In vivo and in vitro assays MÁ Toledano Medina, T Merinas-Amo, Z Fernández-Bedmar, R Font, ... Foods 8 (6), 220, 2019 | 57 | 2019 |
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from … JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ... Lwt 97, 376-383, 2018 | 54 | 2018 |
| Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico NP Castro Gonzalez, R Moreno-Rojas, F Calderón Sánchez, ... Food Additives & Contaminants: Part B 10 (3), 200-207, 2017 | 51 | 2017 |
| Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ... Foods 9 (11), 1582, 2020 | 45 | 2020 |
| Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico NP Castro-González, F Calderón-Sánchez, R Moreno-Rojas, ... International journal of environmental health research 27 (6), 476-486, 2017 | 36 | 2017 |
| In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols JL Ordoñez-Díaz, A Moreno-Ortega, FJ Roldán-Guerra, V Ortíz-Somovilla, ... Foods 9 (12), 1836, 2020 | 35 | 2020 |
| Influence of variety and storage time of fresh garlic on the physicochemical and antioxidant properties of black garlic MÁ Toledano Medina, J Pérez-Aparicio, A Moreno-Ortega, ... Foods 8 (8), 314, 2019 | 35 | 2019 |
| Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’ A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ... Food chemistry 311, 125958, 2020 | 33 | 2020 |
| Game meat consumption by hunters and their relatives: A probabilistic approach J Sevillano Morales, A Moreno-Ortega, MA Amaro Lopez, ... Food Additives & Contaminants: Part A 35 (9), 1739-1748, 2018 | 33 | 2018 |
| Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during … G Pereira-Caro, JL Ordóñez-Díaz, E de Santiago, A Moreno-Ortega, ... Foods 10 (2), 457, 2021 | 23 | 2021 |
| Waist circumference as a preventive tool of atherogenic dyslipidemia and obesity-associated cardiovascular risk in young adults males: a cross-sectional pilot study A Hernández-Reyes, Á Vidal, A Moreno-Ortega, F Cámara-Martos, ... Diagnostics 10 (12), 1033, 2020 | 21 | 2020 |
| Bases para la estandarización y valoración nutricional del salmorejo cordobés: estudio sobre el salmorejo en los establecimientos de restauración de Córdoba R Moreno Rojas, A Moreno Ortega, LM Medina Canalejo, M Vioque Amor, ... Nutrición Hospitalaria 33 (1), 111-117, 2016 | 16* | 2016 |
| Metales pesados en leche de vacas alimentadas con alfalfa producida en suelos irrigados con aguas residuales en Puebla y Tlaxcala, México NP Castro-González, R Moreno-Rojas, F Calderón-Sánchez, ... Revista mexicana de ciencias pecuarias 9 (3), 466-485, 2018 | 15 | 2018 |
| Changes in the organosulfur and polyphenol compound profiles of black and fresh onion during simulated gastrointestinal digestion A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, JM Moreno-Rojas, ... Foods 10 (2), 337, 2021 | 14 | 2021 |
| Probabilistic risk analysis of mercury intake via food consumption in Spain A Moreno-Ortega, R Moreno-Rojas, JR Martínez-Álvarez, MG Estecha, ... Journal of Trace Elements in Medicine and Biology 43, 135-141, 2017 | 14 | 2017 |
| Effect of contextual factors in body composition of professional soccer players. A retrospective study L Cáceres, M Chena, A Izquierdo, A Moreno-Ortega Nutricion Hospitalaria 36 (6), 1324-1331, 2019 | 13* | 2019 |
| In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic A Moreno-Ortega, G Di Pede, G Pereira-Caro, L Calani, P Mena, ... Journal of Agricultural and Food Chemistry 70 (12), 3666-3677, 2022 | 10 | 2022 |
| Evaluation of in vitro bioaccessibility of Cr, Ni and Pb in rice varieties. Effect of cooking, dietary components and risk assessment ML Ortiz, A Moreno-Ortega, HE Trulls, F Cámara-Martos Journal of Cereal Science 102, 103332, 2021 | 8 | 2021 |
| Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit JS Sevillano-Morales, J Sevillano-Caño, F Cámara-Martos, ... Biological Trace Element Research 199, 1843-1854, 2021 | 8 | 2021 |
| Nulo efecto bactericida de la radiación ultravioleta emitida por diodos LED. FA Muñoz, RM Rojas, AM Ortega, JEM Cañete, RG Díaz Journal of Negative and No Positive Results: JONNPR 1 (6), 210-215, 2016 | 8 | 2016 |
Rafael Moreno RojasCatedrático de UniversidadVerified email at uco.es
