| Gender equity considerations for tenure and promotion during COVID‐19 M Oleschuk Canadian review of sociology 57 (3), 502, 2020 | 248 | 2020 |
| Maintaining meat: Cultural repertoires and the meat paradox in a diverse sociocultural context M Oleschuk, J Johnston, S Baumann Sociological Forum 34 (2), 337-360, 2019 | 67 | 2019 |
| The online domestic goddess: An analysis of food blog femininities A Rodney, S Cappeliez, M Oleschuk, J Johnston Food, Culture & Society 20 (4), 685-707, 2017 | 50 | 2017 |
| Foodies of color: Authenticity and exoticism in omnivorous food culture M Oleschuk Cultural Sociology 11 (2), 217-233, 2017 | 47 | 2017 |
| “In Today's Market, Your Food Chooses You”: News Media Constructions of Responsibility for Health through Home Cooking M Oleschuk Social Problems 67 (1), 1-19, 2020 | 28 | 2020 |
| Gender, cultural schemas, and learning to cook M Oleschuk Gender & Society 33 (4), 607-628, 2019 | 28 | 2019 |
| Calibrating motherhood K Cairns, J Johnston, M Oleschuk Feeding children inside and outside the home, 174-190, 2018 | 18 | 2018 |
| Expanding the joys of cooking: How class shapes the emotional experience of family foodwork M Oleschuk Gender, Work & Organization 31 (3), 885-902, 2024 | 12 | 2024 |
| Capturing inequality and action in prototypes: The case of meat-eating and vegetarianism J Johnston, S Baumann, M Oleschuk Poetics 87, 101530, 2021 | 10 | 2021 |
| Omnivorousness, distinction, or both J Johnston, S Baumann, M Oleschuk The Oxford handbook of consumption, 361-380, 2019 | 10 | 2019 |
| Leadership in community-based participatory research: individual to collective M Mayan, S Lo, M Oleschuk, A Paucholo, D Laing Engaged Scholar Journal: Community-Engaged Research, Teaching, and Learning …, 2016 | 10 | 2016 |
| Body talk and boundary work among Arab Canadian immigrant women M Oleschuk, H Vallianatos Qualitative Sociology 42, 587-614, 2019 | 9 | 2019 |
| Engendering transnational foodways: A case study of Southern Sudanese women in Brooks, Alberta M Oleschuk Anthropologica, 119-131, 2012 | 8 | 2012 |
| Unequal foodwork: situating the sociology of feeding within diet and nutrition disparities P Fielding‐Singh, M Oleschuk Sociology Compass 17 (4), e13067, 2023 | 7 | 2023 |
| How do producers imagine consumers? Connecting farm and fork through a cultural repertoire of consumer sovereignty S Baumann, J Johnston, M Oleschuk Sociologia Ruralis 63 (1), 178-199, 2023 | 7 | 2023 |
| A Kind Diet: Cultivating consumer politics, status, and femininity through ethical eating J Johnston, K Cairns, M Oleschuk The bloomsbury handbook of food and popular culture, 286-300, 2018 | 7 | 2018 |
| Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic M Oleschuk Agriculture and Human Values 39 (4), 1437-1449, 2022 | 3 | 2022 |
| Engendering food meaning and identity for Southern Sudanese refugee women in Brooks, Alberta M Oleschuk | 3 | 2011 |
| Perceived facilitators and barriers to implementing culturally inclusive diets into hospitals and long-term care facilities M Raj, M Oleschuk, K Chapman-Novakofski, SK Levine Journal of the American Medical Directors Association 24 (10), 1503-1507, 2023 | 2 | 2023 |
| “We Can ‘Break bread’virtually:” Routinized and Ritualized Aspects of Family Food Provisioning in the United States During Lockdown M Oleschuk, CR Maniotes Journal of Family Communication 23 (3-4), 310-324, 2023 | 1 | 2023 |
