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MARTIN R UNIVERSIDAD COMPLUTENSE
MARTIN R UNIVERSIDAD COMPLUTENSE
Professor of Food Safety, Universidad Complutense Madrid
Verified email at ucm.es
Title
Cited by
Cited by
Year
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
L Asensio, I González, T García, R Martín
Food control 19 (1), 1-8, 2008
5212008
A review of current PCR-based methodologies for the authentication of meats from game animal species
V Fajardo, I González, M Rojas, T García, R Martín
Trends in Food Science & Technology 21 (8), 408-421, 2010
3062010
Estudio de las condiciones higiénico-sanitarias de los establecimientos dedicados a la preparación de platos preparados en el municipio de Madrid
C Sánchez, A Soldevilla, MRM de Santos, BS Pérez
Alimentaria: Revista de tecnología e higiene de los alimentos, 55-60, 1992
2321992
TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures
MA Rodríguez, T García, I González, PE Hernández, R Martín
Meat Science 70 (1), 113-120, 2005
1982005
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures
V Fajardo, I González, I Martín, M Rojas, PE Hernández, T García, ...
Meat science 79 (2), 289-298, 2008
1972008
Long-term methadone maintenance therapy: effects on liver function
MJ Kreek, L Dodes, S Kane, J Knobler, R Martin
Annals of internal medicine 77 (4), 598-602, 1972
1831972
PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures
MA Rodríguez, T García, I González, L Asensio, PE Hernández, R Martín
Journal of Food Protection 67 (1), 172-177, 2004
1812004
PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat …
V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ...
Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006
1502006
SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs
I Martín, T García, V Fajardo, M Rojas, N Pegels, PE Hernández, ...
Meat Science 82 (2), 252-259, 2009
1362009
PCR detection of cows’ milk in water buffalo milk and mozzarella cheese
I López-Calleja, IG Alonso, V Fajardo, MA Rodríguez, PE Hernández, ...
International Dairy Journal 15 (11), 1122-1129, 2005
1342005
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
MA Rodriguez, T Garcia, I Gonzalez, L Asensio, B Mayoral, ...
Journal of Agricultural and Food Chemistry 51 (6), 1524-1529, 2003
1182003
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear …
V Fajardo, I González, I Martín, PE Hernández, T Garcı, R Martín
Meat Science 78 (3), 314-322, 2008
1132008
Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene
ANA CÉSPEDES, T GARCÍA, E CARRERA, I GONZÁLEZ, B SANZ, ...
Journal of Food Science 63 (2), 206-209, 1998
1131998
Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses
IM Lopez-Calleja, I Gonzalez, V Fajardo, PE Hernandez, T Garcia, ...
International Dairy Journal 17 (1), 87-93, 2007
1112007
Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique
I Lopez-Calleja, I Gonzalez, V Fajardo, MA Rodriguez, PE Hernandez, ...
Journal of Dairy Science 87 (9), 2839-2845, 2004
1112004
Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds
M Rojas, I González, MÁ Pavón, N Pegels, A Lago, PE Hernandez, ...
Food Additives and Contaminants 27 (6), 749-763, 2010
1012010
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
I López-Calleja, I González, V Fajardo, I Martín, PE Hernández, T García, ...
Food Control 18 (11), 1466-1473, 2007
1012007
Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA Gene
A Céspedes, T García, E Carrera, I González, A Fernández, ...
Journal of Agricultural and Food Chemistry 47 (3), 1046-1050, 1999
991999
Ischemic stroke in young adults I. Analysis of the etiological subgroups
J Alvarez, J Matias‐Guiu, J Sumalla, M Molins, R Insa, JM Molto, R Martin, ...
Acta neurologica scandinavica 80 (1), 28-34, 1989
931989
Polymerase chain reaction–restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species
A Céspedes, T García, E Carrera, I González, B Sanz, PE Hernández, ...
Journal of Food Protection 61 (12), 1684-1685, 1998
921998
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