dongdong mu
dongdong mu
Department of Molecular Genetics, University of Groningen
Dirección de correo verificada de
Citado por
Citado por
Bacteriocins of lactic acid bacteria: extending the family
P Alvarez-Sieiro, M Montalbán-López, D Mu, OP Kuipers
Applied microbiology and biotechnology 100 (7), 2939-2951, 2016
Designing and producing modified, new-to-nature, peptides with antimicrobial activity by use of a combination of various lantibiotic modification enzymes.
AJ van Heel, D Mu, M Montalbán-López, D Hendriks, OP Kuipers
ACS Synthetic Biology, 2013
Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential …
SZ Luo, XF Hu, YJ Jia, LH Pan, Z Zheng, YY Zhao, DD Mu, XY Zhong, ...
Food Hydrocolloids 95, 76-87, 2019
Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
FH Cao, XJ Li, SZ Luo, DD Mu, XY Zhong, ST Jiang, Z Zheng, YY Zhao
LWT-Food Science and Technology 85, 58-65, 2017
Zirex: a novel zinc-regulated expression system for Lactococcus lactis
D Mu, M Montalbï¿ ½n-Lï¿ ½pez, Y Masuda, OP Kuipers
Applied and environmental microbiology 79 (14), 4503-4508, 2013
Formation of macromolecules in wheat gluten/starch mixtures during twin‐screw extrusion: effect of different additives
K Wang, C Li, B Wang, W Yang, S Luo, Y Zhao, S Jiang, D Mu, Z Zheng
Journal of the Science of Food and Agriculture 97 (15), 5131-5138, 2017
Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis
D Mu, J Lu, C Shu, H Li, X Li, J Cai, S Luo, P Yang, S Jiang, Z Zheng
Bioscience, biotechnology, and biochemistry 82 (1), 106-109, 2018
Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk
Y Fu, D Mu, W Qiao, D Zhu, X Wang, F Liu, H Xu, P Saris, OP Kuipers, ...
Frontiers in Microbiology 9, 547, 2018
Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments
XS Qin, QQ Sun, YY Zhao, XY Zhong, DD Mu, ST Jiang, SZ Luo, Z Zheng
Ultrasonics Sonochemistry 39, 137-143, 2017
CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol
P Yang, Y Wu, Z Zheng, L Cao, X Zhu, D Mu, S Jiang
Frontiers in microbiology 9, 2436, 2018
Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates
M Tan, J Xu, H Gao, Z Yu, J Liang, D Mu, X Li, X Zhong, S Luo, Y Zhao, ...
Journal of Food Engineering 306, 110622, 2021
Waste utilization of synthetic carbon quantum dots based on tea and peanut shell
J Zhu, F Zhu, X Yue, P Chen, Y Sun, L Zhang, D Mu, F Ke
Journal of Nanomaterials 2019, 2019
The title of the article: effects on growth and digestive enzyme activities of the Hepialus gonggaensis larvae caused by introducing probiotics
Y Yin, D Mu, S Chen, L Liu, Z Wang
World Journal of Microbiology and Biotechnology 27 (3), 529-533, 2011
Effects of high hydrostatic pressure on the properties of heat-induced wheat gluten gels
B Wang, F Liu, S Luo, P Li, D Mu, Y Zhao, X Zhong, S Jiang, Z Zheng
Food and Bioprocess Technology 12 (2), 220-227, 2019
Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis
D Mu, J Lu, M Qiao, OP Kuipers, J Zhu, X Li, P Yang, Y Zhao, S Luo, X Wu, ...
Applied microbiology and biotechnology 102 (13), 5533-5543, 2018
Lantibiotic reductase LtnJ substrate selectivity assessed with a collection of nisin derivatives as substrates
D Mu, M Montalbán-López, J Deng, OP Kuipers
Applied and environmental microbiology 81 (11), 3679-3687, 2015
Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of l-Theanine
D Mu, H Li, Q Chen, J Zhu, X Wu, S Luo, Y Zhao, L Wang, S Jiang, X Li, ...
Journal of agricultural and food chemistry 67 (51), 14129-14136, 2019
Cell regeneration and cyclic catalysis of engineered Kluyveromyces marxianus of a D-psicose-3-epimerase gene from Agrobacterium tumefaciens for D-allulose production
P Yang, X Zhu, Z Zheng, D Mu, S Jiang, S Luo, Y Wu, M Du
World Journal of Microbiology and Biotechnology 34 (5), 1-7, 2018
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu
YY Zhao, FH Cao, XJ Li, DD Mu, XY Zhong, ST Jiang, Z Zheng, SZ Luo
International Journal of Food Science & Technology 55 (2), 785-794, 2020
Effect of partial hydrolysis with papain on the characteristics of transglutaminase‐crosslinked tofu gel
C Li, X Wu, D Mu, Y Zhao, S Luo, X Zhong, S Jiang, X Li, Z Zheng
Journal of food science 83 (12), 3092-3098, 2018
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20