| The Malaysian palm oil supply chain: The role of the independent smallholders AK Ab Rahman, R Abdullah, F Mohd Shariff, MA Simeh Oil Palm Industry Economic Journal 8 (2), 17-27, 2008 | 16 | 2008 |
| The moderating effect of changed behavior on the relationship between employee characteristics and employee job performance: a study on Malaysian hospitality industry FM Shariff, A Zainal, R Hashim Proceedings of the regional conference on statistical sciences, 322-334, 2010 | 12 | 2010 |
| Enhancing the role of innovation towards employee job performance at Malaysian hotels SH Zakariah, A Zainal, FM Shariff International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 7 | 2018 |
| Sustainable event tourism: evidence of practices and outcomes among festival organizers H Wee, M Mahdzar, ZA Hamid, FM Shariff, F Chang, WNHM Ismail Advanced Science Letters 23 (8), 7719-7722, 2017 | 7 | 2017 |
| Malaysian local functional food attributes and customer satisfaction F Mohd Shariff, DK Ahmad Sapawi, H Wee Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 8 (2), 45-54, 2016 | 7 | 2016 |
| Training transfer: The interaction of changed behaviour and co-worker support on job performance F Mohd Shariff, A Zainal, R Hashim Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 5 (2), 44-50, 2013 | 5 | 2013 |
| Practices of entrepreneurial orientation among food and beverages department in Malaysia: Gender perspectives SH Zakariah, FM Shariff, NA Ahmad, NAIA Tukiran, LMS Ismail ANP Journal of Social Science and Humanities 3 (1), 1-9, 2022 | 4 | 2022 |
| Motivation factors, satisfaction and return intention towards dark tourism sites in Malaysia M Khamis, F Shariff Heritage, culture and society: Research agenda and best practices in the …, 2016 | 4 | 2016 |
| Hotel restaurant brand attributes, dining experience, satisfaction and behavioral intention: Developing a study framework TAT Ismail, MSM Zahari, FM Shariff, MZ Suhaimi Heritage, culture and society: Research agenda and best practices in the …, 2016 | 3 | 2016 |
| Entrepreneurial knowledge and hospitality awareness of agro-tourism Z Siti-Hajar, MS Fadzilah, M Muzzamir, AH Norhaslin Theory and Practice in Hospitality and Tourism Research, 275, 2014 | 3 | 2014 |
| Management of the Malaysian oil palm supply chain: The role of FFB dealers AK Ab Rahman, R Abdullah, MA Simeh, F Mohd Shariff Oil Palm Industry Economic Journal 9 (1), 20-28, 2009 | 3 | 2009 |
| The effect of task performance, interpersonal performance and work engagement on job performance: A pilot study of Malaysian hotel employees SH Zakariah, MS Fadzilah Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 2 | 2016 |
| The influence of Malay food characteristics on customer purchase intention J Nur-Syuhada, MS Fadzilah, MA Khairunnisa, M Rosmaliza Theory and Practice in Hospitality and Tourism Research, 459, 2014 | 2 | 2014 |
| Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? F Mohd Shariff, MZ Kutut, H Abdul Hadi Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 6 (1), 1-14, 2014 | 2 | 2014 |
| A study on consumer attitude towards Shariah-compliant hotel: assessing on halal image and religiosity FM Shariff, NF Mokhtar, KM Abdullah, WANW Salman Journal of Academic Research in Business and Social Sciences 11 (13), 1-11, 2021 | 1 | 2021 |
| Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption KM Abdullah, R Muhammad, M Adib, M Ramly, MSM Zahari, FM Shariff | 1 | 2021 |
| Training Transfer: The Interaction of Changed Behaviour and Co-Worker Support on Job Performance FM Shariff, A Zainal, R Hashim | 1 | 2013 |
| Malaysian Heritage Food (Mhf): A Review of Younger Generation's Acceptance of Kuih Kapit ADB Razali, NAB Mohammed, FM Shariff The 6th International Conference on Culinary, Fashion, Beauty and Tourism …, 2023 | | 2023 |
| Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background MS Mohd Zahari, F Mohd Shariff, TA Tuan Ismail Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 6 (2), 2014 | | 2014 |
| Customer purchase intention towards organic foods MSMN Hidayat, MS Fadzilah Hospitality and Tourism: Synergizing Creativity and Innovation in Research, 275, 2013 | | 2013 |
