Manyes L
Manyes L
Professora titular, Universitat de València
Correu electrònic verificat a
Citada per
Citada per
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
L Escrivá, G Font, L Manyes
Food and Chemical Toxicology 78, 185-206, 2015
A genome-wide association study for myopia and refractive error identifies a susceptibility locus at 15q25
PG Hysi, TL Young, DA Mackey, T Andrew, A Fernández-Medarde, ...
Nature genetics 42 (10), 902-905, 2010
Mycotoxins and their consequences in aquaculture: A review
A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font
Aquaculture 451, 1-10, 2016
Alternaria Mycotoxins in Food and Feed: An Overview
L Escrivá, S Oueslati, G Font, L Manyes
Journal of Food Quality 2017 (1), 1569748, 2017
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
A Cimbalo, M Alonso-Garrido, G Font, L Manyes
Food and Chemical Toxicology 137, 111161, 2020
Risk analysis of main mycotoxins occurring in food for children: An overview
A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni
Food and Chemical Toxicology 84, 169-180, 2015
Studies on the presence of mycotoxins in biological samples: An overview
L Escrivá, G Font, L Manyes, H Berrada
Toxins 9 (8), 251, 2017
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca
Food Control 67, 273-277, 2016
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ...
Food and Chemical Toxicology 111, 494-502, 2018
Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread
I Azaiez, G Meca, L Manyes, M Fernández-Franzón
Food Control 32 (2), 428-434, 2013
Multi-mycotoxin contamination of couscous semolina commercialized in Morocco
A Zinedine, M Fernández-Franzón, J Mañes, L Manyes
Food Chemistry 214, 440-446, 2017
Involvement of enniatins-induced cytotoxicity in human HepG2 cells
A Juan-García, L Manyes, MJ Ruiz, G Font
Toxicology Letters 218 (2), 166-173, 2013
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust
JM Quiles, L Manyes, F Luciano, J Manes, G Meca
Food and Chemical Toxicology 83, 222-228, 2015
HPLC-UV/Vis-APCI-MS/MS determination of major carotenoids and their bioaccessibility from “Delica”(Cucurbita maxima) and “Violina”(Cucurbita moschata) pumpkins as food …
C Bergantin, A Maietti, P Tedeschi, G Font, L Manyes, N Marchetti
Molecules 23 (11), 2791, 2018
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake
L Manyes, FB Luciano, J Mañes, G Meca
Food and Chemical Toxicology 83, 293-299, 2015
Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats
C Juan, L Manyes, G Font, A Juan-García
Toxicon 87, 45-53, 2014
Amylase–trypsin inhibitors in wheat and other cereals as potential activators of the effects of nonceliac gluten sensitivity
Y Reig-Otero, J Manes, L Manyes
Journal of Medicinal Food 21 (3), 207-214, 2018
Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study
L Escrivá, L Manyes, G Font, H Berrada
Toxins 9 (10), 330, 2017
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
M Frangiamone, A Cimbalo, M Alonso-Garrido, P Vila-Donat, L Manyes
Food and Chemical Toxicology 160, 112798, 2022
Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review
JB Soto, MJ Ruiz, L Manyes, A Juan-García
Food additives & contaminants: Part A 33 (2), 313-328, 2016
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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