| Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox) M Mahesh Kumar, G Goudar, P Sharma, R Vishwakarma, P Gogoi, ... Journal of Food Measurement and Characterization 17 (6), 5828-5844, 2023 | 4 | 2023 |
| Exploring the nutritional potential, anti-nutritional components and carbohydrate fractions of Indian pigmented maize P Gogoi, P Sharma, A Mahajan, G Goudar, AK Chandragiri, M Sreedhar, ... Food Chemistry Advances 2, 100176, 2023 | 4 | 2023 |
| Comprehensive Nutritional Profile, Anti-Nutritional Properties and Predicted Mineral Bioaccessibility of Indian Pigmented Rice Landraces and Their Possible Potential to Meet … P Gogoi, P Sharma, G Goudar, A Mahajan, H Dutta, R Sasikumar, ... | 1 | 2023 |
| A Study On Organoleptic Evaluation and Acceptability of Traditional Tribal Therapeutic Recipes of Assam for Gastro Intestinal Disorders PG Premala Priyadharshini Journal of Advanced Applied Scientific Research 3, 15-26, 2021 | 1* | 2021 |
| Food Chemistry Advances P Gogoi, P Sharma, A Mahajan, G Goudar, AK Chandragiri, M Sreedhar, ... | | |
| “Asstranutriment”-An Assamese Traditional Therapeutic Food Database-Development And Evaluation P Gogoi, VP Priyadharshini | | |
Dr. Giridhar GoudarBiochem Research & Testing Laboratory, Dharwad, IndiaVerified email at biochemdwd.com
