| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 62 | 2018 |
| Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil JJ Polari, D Garcí-Aguirre, L Olmo-García, A Carrasco-Pancorbo, ... Food chemistry 242, 362-368, 2018 | 41 | 2018 |
| Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food research international 125, 108649, 2019 | 22 | 2019 |
| Virgin Olive Oils from Super‐High‐Density Orchards in California: Impact of Cultivar, Harvest Time, and Crop Season on Quality and Chemical Composition JJ Polari, M Mori, SC Wang European Journal of Lipid Science and Technology 123 (3), 2000180, 2021 | 20 | 2021 |
| Near-infrared (NIR) spectrometry as a fast and reliable tool for fat and moisture analyses in olives C Lee, JJ Polari, KE Kramer, SC Wang ACS omega 3 (11), 16081-16088, 2018 | 18 | 2018 |
| Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) Kernels JJ Polari, L Zhang, L Ferguson, NO Maness, SC Wang Journal of food science 84 (7), 1937-1942, 2019 | 17 | 2019 |
| Comparative effect of hammer mill screen size and cell wall-degrading enzymes during olive oil extraction JJ Polari, SC Wang ACS omega 5 (11), 6074-6081, 2020 | 15 | 2020 |
| Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction JJ Polari, D Garcí‐Aguirre, L Olmo‐García, A Carrasco‐Pancorbo, ... European journal of lipid science and technology 120 (8), 1800097, 2018 | 13 | 2018 |
| Olive Oil from “Sikitita” under Super‐High‐Density Planting System in California: Impact of Harvest Time and Crop Season JJ Polari, M Mori, SC Wang Journal of the American Oil Chemists' Society 97 (11), 1179-1190, 2020 | 12 | 2020 |
| Hammer mill sieve design impacts olive oil minor component composition JJ Polari, SC Wang European journal of lipid science and technology 121 (10), 1900168, 2019 | 12 | 2019 |
| NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides F Tang, JJ Polari, HS Green, SC Wang, E Hatzakis Food Control 137, 108939, 2022 | 8 | 2022 |
| Cultivar determines fatty acids and phenolics dynamics for olive fruit and oil in super-high-density orchards JJ Polari, LM Crawford, SC Wang Agronomy 11 (2), 313, 2021 | 5 | 2021 |
| Pistachio kernel composition of ‘kalehghouchi’,‘pete 1’, and ‘lost hills’ in California JJ Polari, L Ferguson, SC Wang Hortscience 55 (5), 666-669, 2020 | 3 | 2020 |
| The US Experience on Olive Oil Production and Quality JJ Polari American Oil Chemist Society, 2019 | | 2019 |
| Effect of Crushing Speed on Extraction Efficiency and Quality of Olive Oil Obtained from Super-high-density Arbosana Cultivar JJ Polari American Oil Chemist Society, 2017 | | 2017 |
| Avances en la Síntesis de Oleogeles Comestibles P Saubidet, L Soria, JJ Polari, A Bacigalupe, MC López TecnoINTI - Jornadas Abiertas de Desarrollo, Innovación y Transferencia …, 2017 | | 2017 |
| Quality of Olive Oil Commercialized in Buenos Aires City JJ Polari, C Saravalli, L Soria, G Cazabat, MC López World Congress on Oils & Fats and 31st ISF Lectureship Series, Rosario …, 2015 | | 2015 |
| Shelf-life Prediction of Vegetable Oils: Impact of Temperature on Oxidation Kinetics C Saravalli, JJ Polari, MC López World Congress on Oils & Fats and 31st ISF Lectureship Series, Rosario …, 2015 | | 2015 |
| Ethylcellulose-based Oleogels Prepared with Regular and High-oleic Sunflower Oils: Synthesis and Rheological Characterization JJ Polari, A Bacigalupe, MC López World Congress on Oils & Fats and 31st ISF Lectureship Series, Rosario …, 2015 | | 2015 |
| Quality and Genuineness of Extra Virgin Olive Oils Produced and Commercialized in Argentina JJ Polari, A Santi, C Saravalli, L Savina, L Soria, G Cazabat, CD Martínez, ... 5th International Congress of Food Science and Technology, Córdoba, Argentina, 2014 | | 2014 |
