| Probióticos y prebióticos en matrices de origen vegetal: Avances en el desarrollo de bebidas de frutas CA Bernal Castro, C Díaz-Moreno, C Gutiérrez-Cortés Revista chilena de nutrición 44 (4), 383-392, 2017 | 67 | 2017 |
| Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on cheese whey broth C Gutiérrez-Cortés, H Suarez, G Buitrago-Hurtado, LA Nero, SD Todorov Frontiers in microbiology 9, 2952, 2018 | 49 | 2018 |
| Antimicrobial activity of propolis and its effect on the physicochemical and sensorial characteristics in sausages C GUTIÉRRREZ-CORTÉS, H SUÁREZ Vitae 21 (2), 90-96, 2014 | 42 | 2014 |
| Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese C Gutiérrez-Cortés, H Suarez, G Buitrago, LA Nero, SD Todorov Annals of Microbiology 68, 383-398, 2018 | 41 | 2018 |
| Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage CA Bernal-Castro, C Díaz-Moreno, C Gutiérrez-Cortés Journal of food science and technology 56, 987-994, 2019 | 28 | 2019 |
| Evaluación de la fermentación láctica de leche con adición de Quinua (Chenopodium quinoa) C Arenas-Suescún, R Zapata-Fernandez, C Gutiérrez-Cortés Vitae 19 (1), S276-S278, 2012 | 26 | 2012 |
| Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv.“Tommy Atkins”) beverage E Acevedo-Martínez, C Gutiérrez-Cortés, M García-Mahecha, ... Dyna 85 (207), 84-92, 2018 | 25 | 2018 |
| Antilisterial activity of chitosan‐based edible coating incorporating cell‐free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese A Jutinico‐Shubach, C Gutiérrez‐Cortés, H Suarez Journal of Food Processing and Preservation 44 (9), e14715, 2020 | 18 | 2020 |
| Mutational analysis of BRCA1 and BRCA2 genes in women with familial breast cancer from different regions of Colombia C Cortés, AL Rivera, D Trochez, M Solarte, D Gómez, L Cifuentes, ... Hereditary cancer in clinical practice 17, 1-10, 2019 | 16 | 2019 |
| Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk C Gutiérrez-Cortés, H Suárez, G Buitrago, C Díaz-Moreno Agronomía Colombiana 35 (3), 357-364, 2017 | 12 | 2017 |
| Comparación entre la calidad microbiológica de miel de Tetragonisca Angustula y de Apis Mellifera P Olaya-Sarmiento, C Gutiérrez-Cortés, C Hernández Rev. Fac. Nal. Agr. Medellín 67 (2), 754-756, 2014 | 12 | 2014 |
| Evaluación por dos métodos in vitro de actividad antimicrobiana de propóleos frente a algunos microorganismos de interés alimentario J Gómez, N Peña, C Pérez, C Gutiérrez-Cortez, H Suarez Mahecha Rev Fac Nal Agr Medellín 67 (2), 131-134, 2014 | 12 | 2014 |
| Autocuidado bucal en niños/as y jóvenes con síndrome de down EM Ochoa, E Pineda-Vélez, C Cortés, LF Cano, JM Díaz, ... CES Odontología 26 (2), 59-66, 2013 | 12 | 2013 |
| Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.) F Rico Rodríguez, C Gutiérrez Cortés, C Díaz Moreno Revista Facultad Nacional de Agronomía Medellín 68 (2), 7679-7688, 2015 | 10 | 2015 |
| Efecto conservante de propóleos en chorizos C GUTIÉRREZ-CORTÉS, H SUAREZ-MAHECHA Vitae 19 (1), S159-S161, 2012 | 5 | 2012 |
| Probiotics and prebiotics in vegetable matrices: Advances in the development of fruit drinks CA Bernal Castro, C Diaz-Moreno, C Gutierrez-Cortes REVISTA CHILENA DE NUTRICION 44 (4), 383-392, 2017 | 4 | 2017 |
| Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics ÁD Camargo-Herrera, C Bernal-Castro, C Gutiérrez-Cortes, CN Castro, ... Journal of Food Science and Technology 60 (9), 2297-2308, 2023 | 3 | 2023 |
| Evaluación del efecto de propoleos como biopreservante en chorizo C Gutierrez Cortés Facultad de Ciencias, 2012 | 3 | 2012 |
| Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices C Bernal-Castro, E Espinosa-Poveda, C Gutiérrez-Cortés, C Díaz-Moreno Journal of Food Science and Technology 61 (5), 833-846, 2024 | 1 | 2024 |
| Utilización de un co-cultivo en la producción de bacteriocinas con potencial aplicación en alimentos C Gutierrez Cortés Facultad de Ciencias, 2018 | 1 | 2018 |
Consuelo Diaz-MorenoProfesora Asociada, Universidad Nacional de ColombiaVerified email at unal.edu.co
