MARÍA LUISA GARCÍA LÓPEZ
MARÍA LUISA GARCÍA LÓPEZ
Unknown affiliation
Verified email at unileon.es
Title
Cited by
Cited by
Year
Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)
CJ Gonzalez, TM Lopez-Diaz, M Prieto, A Otero
Journal of Food Protection® 62 (11), 1270-1277, 1999
1641999
Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level
MN González-Rodrı́guez, JJ Sanz, JÁ Santos, A Otero, ML Garcı́a-López
International Journal of Food Microbiology 77 (1), 161-168, 2002
1632002
Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case
CJ González‐Serrano, JA Santos, ML García‐López, A Otero
Journal of Applied Microbiology 93 (3), 414-419, 2002
1372002
Characterization and identification of lactic acid bacteria from freshwater fishes
CJ Gonzalez, JP Encinas, ML Garcıa-López, A Otero
Food Microbiology 17 (4), 383-391, 2000
1332000
Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain
FC Herrera, JA Santos, A Otero, ML García‐López
Journal of applied microbiology 100 (3), 527-536, 2006
1282006
Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of< i> Penicillium</i> isolates
TM López-Dı́az, JA Santos, ML Garcı́a-López, A Otero
International journal of food microbiology 68 (1), 69-74, 2001
1152001
Hemolytic activity and siderophore production in different Aeromonas species isolated from fish
JA Santos, CJ González, A Otero, ML García-López
Applied and environmental microbiology 65 (12), 5612-5614, 1999
1151999
Yeast populations on Spanish fermented sausages
JP Encinas, TM López-Dı́az, ML Garcı́a-López, A Otero, B Moreno
Meat Science 54 (3), 203-208, 2000
1132000
Lactic acid bacteria isolated from a hand-made blue cheese
TM Lopez-Dıaz, C Alonso, C Roman, ML Garcıa-Lopez, B Moreno
Food microbiology 17 (1), 23-32, 2000
1092000
Psychrobacters and related bacteria in freshwater fish
CJ González, JA Santos, ML García-López, A Otero
Journal of Food Protection® 63 (3), 315-321, 2000
822000
High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
JM Rodríguez-Calleja, MC Cruz-Romero, MG O’Sullivan, ...
Food Control 25 (2), 516-524, 2012
812012
Mesophilic aeromonads in wild and aquacultured freshwater fish
CJ Gonzalez, JA Santos, ML Garcia-Lopez, N Gonzalez, A Otero
Journal of Food Protection® 64 (5), 687-691, 2001
762001
Staphylococcal growth and enterotoxins (A—D) and thermonuclease synthesis in the presence of dehydrated garlic
E González‐Fandos, ML García‐López, ML Sierra, A Otero
Journal of Applied Microbiology 77 (5), 549-552, 1994
751994
Characterization of staphylococci isolated from mastitic cows in Spain.
ML Garcia, B Moreno, MS Bergdoll
Applied and environmental microbiology 39 (3), 548-553, 1980
711980
Mycotoxins in two Spanish cheese varieties
TM Lopez-Diaz, C Roman-Blanco, MT Garcia-Arias, ...
International journal of food microbiology 30 (3), 391-395, 1996
701996
Occurrence of motile< i> Aeromonas</i> in municipal drinking water and distribution of genes encoding virulence factors
M Pablos, JM Rodríguez-Calleja, JA Santos, A Otero, ML García-López
International journal of food microbiology 135 (2), 158-164, 2009
692009
Development of the aerobic spoilage flora of chilled rabbit meat
JM Rodríguez-Calleja, ML García-López, JA Santos, A Otero
Meat science 70 (2), 389-394, 2005
682005
Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.
A Otero, ML Garcia, MC Garcia, B Moreno, MS Bergdoll
Applied and environmental microbiology 56 (2), 555-559, 1990
681990
Evaluation of two antimicrobial packaging films against< i> Escherichia coli</i> O157: H7 strains< i> in vitro</i> and during storage of a Spanish ripened sheep cheese (Zamorano)
V Otero, R Becerril, JA Santos, JM Rodríguez-Calleja, C Nerín, ...
Food Control 42, 296-302, 2014
632014
Behaviour of< i> Listeria</i> spp. in naturally contaminated chorizo (Spanish fermented sausage)
JP Encinas, JJ Sanz, ML Garcı́a-López, A Otero
International Journal of Food Microbiology 46 (2), 167-171, 1999
611999
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