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Stefano Schiavon
Stefano Schiavon
Full professor in Animal Feeding and Nutrition, DAFNAE - University of Padua
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Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios
M Ramanzin, L Bailoni, S Schiavon, G Bittante
Journal of Dairy Science 80 (6), 1136-1142, 1997
1331997
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, NPP Macciotta, A Cecchinato, G Conte, S Schiavon, G Bittante
Journal of Dairy Science 99 (12), 9820-9833, 2016
802016
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
G Bittante, C Cipolat-Gotet, F Malchiodi, E Sturaro, F Tagliapietra, ...
Journal of Dairy Science 98 (4), 2759-2774, 2015
772015
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy
G Xiccato, S Schiavon, L Gallo, L Bailoni, G Bittante
Italian Journal of Animal Science 4 (sup3), 103-111, 2005
772005
In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay
F Tagliapietra, M Cattani, L Bailoni, S Schiavon
Animal Feed Science and Technology 158 (3-4), 197-201, 2010
742010
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content
L Gallo, G Dalla Montà, L Carraro, A Cecchinato, P Carnier, S Schiavon
Livestock Science 161, 130-138, 2014
682014
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
S Pegolo, A Cecchinato, J Casellas, G Conte, M Mele, S Schiavon, ...
Journal of Dairy Science 99 (2), 1315-1330, 2016
602016
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls
S Schiavon, F Tagliapietra, M Dal Maso, L Bailoni, G Bittante
Journal of animal science 88 (10), 3372-3383, 2010
602010
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods
F Tagliapietra, M Cattani, HH Hansen, IK Hindrichsen, L Bailoni, ...
Animal Feed Science and Technology 170 (3-4), 182-191, 2011
582011
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk
S Pegolo, A Cecchinato, M Mele, G Conte, S Schiavon, G Bittante
Journal of Dairy Science 99 (6), 4558-4573, 2016
562016
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
M Bergamaschi, C Cipolat-Gotet, A Cecchinato, S Schiavon, G Bittante
Food chemistry 305, 125480, 2020
542020
Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy
A Cecchinato, M De Marchi, M Penasa, J Casellas, S Schiavon, G Bittante
Journal of Animal Science 90 (2), 429-438, 2012
532012
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls
S Schiavon, M De Marchi, F Tagliapietra, L Bailoni, A Cecchinato, ...
Meat Science 89 (2), 133-142, 2011
532011
A model to predict water intake of a pig growing in a known environment on a known diet
S Schiavon, GC Emmans
British Journal of Nutrition 84 (6), 873-883, 2000
532000
Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows
S Pegolo, N Mach, Y Ramayo-Caldas, S Schiavon, G Bittante, ...
Scientific reports 8 (1), 566, 2018
522018
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production
S Schiavon, L Carraro, M Dalla Bona, G Cesaro, P Carnier, F Tagliapietra, ...
Animal Feed Science and Technology 208, 170-181, 2015
512015
Low protein diets and rumen-protected conjugated linoleic acid increase nitrogen efficiency and reduce the environmental impact of double-muscled young Piemontese bulls
S Schiavon, F Tagliapietra, G Dalla Montà, A Cecchinato, G Bittante
Animal feed science and technology 174 (1-2), 96-107, 2012
502012
Effect of forage to concentrate ratio on comparative digestion in sheep, goats and fallow deer
M Ramanzin, L Bailoni, S Schiavon
Animal Science 64 (1), 163-170, 1997
501997
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs
S Schiavon, M Dalla Bona, G Carcò, L Carraro, L Bunger, L Gallo
PloS one 13 (4), e0195645, 2018
482018
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs
G Carcò, L Gallo, M Dalla Bona, MA Latorre, M Fondevila, S Schiavon
PLoS One 13 (10), e0205572, 2018
452018
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Artículos 1–20